Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#98	Imperial Stout	4.6 Gallons	1.094	1.022	9.44	94.03	43.06 °L	384	0
Author: Swig Boil Size: 5.3 Gallons Boil Time: 80 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 7:12 PM Notes: Added ~10 oz of maltodextrin post ferment Final ABV ~ 9%
Belgian Tripel W/ Blood Orange	Belgian Tripel	76 Gallons	18.366	3.161	8.79	29.66	5.84 °L	384	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:20 PM Notes:
Doppelbock HB	Doppelbock	50 Litres	1.08	1.01	9.23	21.78	18.38 °L	384	0
Author: Boil Size: 57.87 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 10:00 PM Notes:
Single Pot Still Triple Distilled	No Profile Selected	48 Litres	1.074	0.998	9.95	0	6.11 °L	384	2
Author: PeqlsNP Boil Size: 49 Litres Boil Time: N/A Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 12:38 AM Notes:
Tis The Saison	Saison	5.5 Gallons	1.09	1.015	9.84	23.93	12.57 °L	384	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/2/2021 1:28 PM Notes:
Rye	No Profile Selected	400 Litres	1.09	1.018	10.22	0	7.83 °L	384	3
Author: Boil Size: 406 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 9:05 PM Notes:
Schous Imp Stout	Russian Imperial Stout	2000 Litres	1.093	1.018	9.88	16.83	35.76 °L	384	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:13 AM Notes:
My Ale Ver:1.2	English IPA	20.8 Litres	1.082	1.015	8.79	57.35	5.27 °L	384	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dme Priming Amount: 13.2 g Creation Date: 6/10/2021 10:07 AM Notes:
Pinewater IPA (Extract)	Specialty IPA: New England IPA	13.36 Gallons	1.084	1.016	8.93	81.18	6.41 °L	384	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 3:34 AM Notes:
Hopslam Clone (E)	Double IPA	5 Gallons	1.092	1.021	9.35	60.65	7.7 °L	384	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 9:57 PM Notes:
Barleywheat	Wheatwine	6 Gallons	1.093	1.021	9.48	49.05	8.38 °L	384	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 12:31 AM Notes:
Lavender Tripel	Belgian Tripel	2.9 Gallons	1.078	1.01	8.91	25.15	3.91 °L	384	0
Author: FPMBomb Boil Size: 3.825 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:43 PM Notes: 6" long sprigs of Lavender, stem & all
20200317-Belgian Tripel-Voodoo	Belgian Tripel	19 Litres	1.087	1.018	9.08	27.3	6.58 °L	384	0
Author: brewerscanvas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:25 AM Notes: 50도 20분 61도 30분 69도 30분 78도 10분 아주 밝고 맑게 나와야 함. 청징제 보일링 15분 남기고 투입 문제점 초기물량 28리터 퍼스트워트 24리터 수율 60%정도 급하게 디엠이 500g 투입 최종 비중 1.088로 마무리 함 1차 발효 충분히 끝낸후 통갈이 라즈베리,생과체리,패션프릇 넣고 2차숙성해야함.
Orange Witbier	No Profile Selected	5.5 Gallons	1.096	1.025	9.32	46.87	7.59 °L	384	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:25 AM Notes:
Floral Monkey 2.0	Belgian Blond Ale	4 Gallons	1.083	1.016	8.86	21.11	7.69 °L	384	1
Author: Mick Mekkelsen Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 6:48 PM Notes: brew day was very uncoordinated, nothing but elbows and thumbs. lesson learned, get everything together ready to put in the pot beforehand, not during. Also do not schedule other appointments during brew sessions.
Moc Kruka	Russian Imperial Stout	30 Litres	24.23	6.616	9.97	60.37	50 °L	384	0
Author: Dziekan_tego_Browaru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 30.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 5:52 PM Notes: 15 min got.: 5 g owoców jałowca; 5 min got.: 20 g kłącza tataraku, 30 g suszonego rumianku, 54 g suszonego krwawnika, 30 g suszonego kwiatu lipy.
Csimperial Ipa	Imperial IPA	20 Litres	1.091	1.021	9.11	73.34	15.55 °L	384	0
Author: Random összetevők Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:50 PM Notes:
Hotel Strong Pils Ale...maybe Kols	American Light Lager	4.25 Gallons	1.099	1.03	9.08	28.46	4.61 °L	384	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:11 PM Notes:
Mind The Mind Trap	Specialty IPA: New England IPA	6 Gallons	1.1	1.03	9.22	63.97	8.44 °L	384	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:04 AM Notes:
Govini Festivus	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.092	1.02	9.47	24.83	12.85 °L	384	0
Author: grolar_bear Boil Size: 8.51 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 10/10/2018 3:44 PM Notes: Slowly raise fermentation temperature from 66F to 74F during primary Add 2 lbs cherries, 2 lbs sour cherries, and 1 lb honey to primary after week 1 3 weeks primary 2 - 4 weeks bottle/keg conditioning
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