Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Michigan Under Pressure #2	International Pale Lager	5 Gallons	1.048	1.009	5.08	22.47	2.78 °L	456	1
Author: skot Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:38 AM Notes:
Wunderbar Kolsch	Kölsch	4.8 Gallons	1.05	1.011	5.07	33.85	3.91 °L	456	0
Author: Box of Rocks Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.5 psi Creation Date: 7/28/2024 10:00 PM Notes: Chill to 60 Oxygenate Ferment at 60 F Let rise 2 to 3 degrees F per day as fermentation slows Cold Crash
Light And Dry	Altbier	11 Gallons	1.045	1.007	4.98	23.21	9.88 °L	456	0
Author: Blackmuse Boil Size: 13.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 1:17 AM Notes:
2026 BAA Cal Common	California Common	12 Gallons	1.047	1.009	5	26.35	11.85 °L	456	0
Author: Boil Size: 13.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:05 PM Notes: 9/11/26 brew day. Northern brewer 10.3AA% Changed to US-05 yeast.
Copper Kolsch	Kölsch	3.25 Gallons	1.047	1.008	5.09	24.06	13.08 °L	456	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/27/2023 3:11 AM Notes: Amber-colored Kolsch. Kind of falls somewhere between (darker) Kolsch, International Amber Lager, and Vienna Lager. Inspired by Santo, a Black Kolsch by St. Arnold's, but lightened to an amber hue. Could use any Kolsch or German Ale hybrid-type yeast.
RB Patersbier (Belgian Light Ale)	Belgian Pale Ale	5 Gallons	1.052	1.013	5	30.57	3.43 °L	456	0
Author: RustyBarrelHomebrewing Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 5:00 PM Notes: ==================== 5/22/2023 repurposing belgian blonde ale into a belgian pale ale : bringing down the OG and abv adding more 5 minute addition hops using wyeast here but maybe use some dry yeast from freezer could consider using nobility from freezer...? ==================== 2/4/2021 Updating recipe. yeast : The original 1214 pouch did not show any swelling, pitched anyway, still no activity 48 hours later. emergency pitched reused 3787 from fridge mightve been 18 months old tbh. fermentation took off and fermented to low 1005 FG making this 7.2% hops: i couldnt get tradition so i settled for mittelfruh. taste test / comparison with hardywood : color is nearly identical, even the carbonation level is pretty similar, and the murkiness. i was hoping mine to clear out a little but it is the same vaguely medium clarity as singel. the aroma is very similar, although singel has more of a tart bright lemoney and faint woodey smell. i suspect that must be from finishing hops. i thought mine might be too belgianey yeastey but its not really any "louder" than singel. need to find some belgian appropriate noble hops for flavoring and amp it up a bit and we may be in business. i think what we are looking for here is saaz hops. they are supposed to be citrus spicy and woody. i think those will be spot on for the next brew. also singel has more head and retention. could add some carafoam or carapils for that. i think theres some coriander in this singel too. idk. i wouldnt want to take mine there but we could dial up the fermentation temperature to see if it maybe comes off from the yeast. ==================== 1/13/21 Brew Day Measured 1060 OG on 5 gallons in fermentor for 75g efficiency. ==================== 11/27/2020 taking some notes from mad fermentationalist https://www.themadfermentationist.com/2011/07/belgian-single-recipe-with-brett.html adding acid malt for pH. probably should start with distilled and adjust eek still could. changing to hallertau german tradition. changing to 1214. should be ok to use later in tripel or golden strong? ==================== 6/3/2020 brew day Removed 0.5 dextrine carapils bc dont have it on hand. Still rolling with it at 6.2%. downgrade eff to 65....update : OG 1061 so actual eff 67% ==================== 5.7.2020 Removing 2nd hallertau and ekg additions for simplicity. Ref https://byo.com/article/belgian-blond-style-profile/ Planning to reuse yeast for other heavier Belgian styles so I'm starting with wy 3787 ==================== 2020 belgian blonde trying this again, after failed COTU (not a great effort). Copying recipe from that although it was only 2row. I think i might be able to get closer. changing : * 2row back to pilsner * reducing pilsner a little to land around 6.5% * reducing efficiency from 72 to 69 * changing T-58 back to WY1214 (originally used with trustmonkey) * this time be sure to boil 90 minutes (trustmonkey was only 60) ===================== COTU belgian blonde update jan 2019 Update they probably meant the wort was 1055 preboil. After brew day the OG was 1065 so in taking a little of the cane sugar out of the recipe (haven't added it yet) copied from 2016 trustmonkey recipe. that batch turned out bad but im blaming the yeast / fermentation on it. will be getting mystery wort from center of the universe for a contest. the brewery says it will be 100% 2 row at 14 plato which is 1057 so this recipe lines up with that being that i could add the cane sugar. (i really dont want to have to add any DME). of course, this is a malty beer so i would be at the mercy of whatever malt bill they use for most of the flavor. might be fun to do it this way instead of covering it up with hops etc. also im changing out the WY1214 for Safale T-58 to coincide with another ongoing experiment....should be fine... ============================ copied from 2015's blinde recipe. came out with 5 gallons exactly but was under on gravity - 1.044 (without the sugar), wanted to hit 1.051. By chance I have some Pilsen LME so I will add enough to add 7 pts. Wort has been chilling for one day while yeast starter....starts. Adding the LME and pitching tonight (night after brew night)
Mow Me Down	American Lager	4.5 Gallons	1.047	1.009	4.99	9.28	3.33 °L	456	0
Author: AJS Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/1/2023 10:38 AM Notes:
Tom Yum Wheat	No Profile Selected	5.5 Gallons	1.051	1.013	5.03	0	3.95 °L	456	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 4:33 PM Notes:
RSP WHEAT	No Profile Selected	22 Litres	1.053	1.015	5.04	0	3.42 °L	456	0
Author: NagyTam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 4:29 PM Notes:
Krispy Pale	American Pale Ale	5.5 Gallons	1.049	1.011	5.07	33.49	4.54 °L	456	0
Author: CabinFever Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 3:46 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.047	1.009	5.02	22.41	4.17 °L	456	0
Author: lorenzo mexicali Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:41 PM Notes:
Coffee Cream Ale	Cream Ale	5.25 Gallons	1.048	1.009	5.02	29.61	4.42 °L	456	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/22/2021 7:30 PM Notes:
Mikklan NEIPA Again	Specialty IPA: New England IPA	21 Litres	1.053	1.014	5.07	10.21	3.82 °L	456	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:26 PM Notes:
Bass	Strong Bitter	1.5 Gallons	1.051	1.013	5.04	34.42	16.85 °L	456	0
Author: Josh Hughes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 7:06 PM Notes:
Summer Ale 2020 Pandemic	American Wheat Beer	11 Gallons	1.05	1.013	4.96	22.44	3.98 °L	456	1
Author: Neptunez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:03 PM Notes: BIAB started with 14 gallons.
Chicago Style American Ale	Blonde Ale	5.5 Gallons	1.05	1.011	5.02	26.04	4.39 °L	456	1
Author: twistygizzard Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 11:30 PM Notes:
Saison	Saison	20 Litres	1.045	1.007	5.01	25.5	5.52 °L	456	0
Author: Redhead Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 4:32 PM Notes: 24 litres in pot before adding the 4.1 kg of crushed grain. Removed bag and drained with 21 litres left. SG was 1.045, added water back to 24 litres and 1.038 SG.
Session IPA Loki	American IPA	17 Litres	1.048	1.01	5.04	87.22	8.5 °L	456	0
Author: StefanFredriksson Boil Size: 18 Litres Boil Time: 1 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:39 AM Notes: Loki Gen 1
Hallongrotta	Weissbier	23 Litres	1.049	1.011	5.02	20.89	3.04 °L	456	0
Author: ahlgren1234 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:10 PM Notes: Put the raspberries into the fermentation after 2 dagar, and let them be in there for about 1 week.
New World White IPA	Witbier	17 Litres	1.05	1.011	5.04	60.22	3.55 °L	456	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 12:38 PM Notes:
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