|
Orange Man Good
|
American Barleywine
|
11 Gallons |
1.115 |
1.029 |
11.27 |
115.02 |
17.38 °L
|
415 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:50 PM |
| Notes: American oak chips soaked in Grand Marnier for Conditioning. |
|
|
Low Calorie IPA #1
|
American IPA
|
27 Litres |
1.032 |
1 |
4.26 |
35.86 |
2.56 °L
|
415 |
1 |
|
|
|
| Boil
Size: 32.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:13 AM |
| Notes: |
|
|
Jay Java IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
78.8 |
35.27 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 1:49 AM |
| Notes: |
|
|
Doble Ipa
|
American IPA
|
360 Litres |
1.064 |
1.012 |
6.93 |
15.73 |
7.45 °L
|
415 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 6:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.051 |
1.013 |
4.97 |
21.34 |
9.91 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 3:04 PM |
| Notes: |
|
|
Red-X Pale Ale
|
Specialty IPA: Red IPA
|
23 Litres |
1.048 |
1.01 |
5.05 |
45.97 |
12.85 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 5:44 AM |
| Notes: |
|
|
Fiesta Amarga
|
Double IPA
|
19 Litres |
1.059 |
1.011 |
6.27 |
93.34 |
4.89 °L
|
415 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 3:56 PM |
| Notes: |
|
|
Celebration 2022 - V2
|
American IPA
|
12 Gallons |
1.065 |
1.011 |
7.02 |
71.43 |
9.13 °L
|
415 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 11/19/2022 9:51 PM |
Notes: Use Cellar Science Cali yeast instead of US-05.
Batch #130 |
|
|
West Coast DIPA
|
Double IPA
|
4.5 Gallons |
1.076 |
1.015 |
7.96 |
95.88 |
6.04 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 3:12 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
20 Litres |
21.01 |
5.01 |
8.9 |
59.95 |
6.66 °L
|
415 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:52 PM |
| Notes: |
|
|
Arrogant Bastard Clone
|
American Strong Ale
|
10 Gallons |
1.069 |
1.022 |
6.19 |
121.55 |
18.78 °L
|
415 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 4:54 PM |
| Notes: |
|
|
Big Woody
|
Double IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.66 |
146.98 |
6.08 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:54 AM |
| Notes: |
|
|
Dark Days Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.5 |
0 |
40 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 3:43 PM |
| Notes: |
|
|
Black IPA CCZ
|
Specialty IPA: Black IPA
|
20 Litres |
1.059 |
1.015 |
6.04 |
72.63 |
37.55 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:10 PM |
| Notes: |
|
|
ACE DIPA
|
Double IPA
|
6.5 Gallons |
1.082 |
1.013 |
9.12 |
95.04 |
12.85 °L
|
415 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.41 |
55.77 |
18.27 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 10:55 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.064 |
1.011 |
7 |
60.79 |
7.44 °L
|
415 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 2:54 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.059 |
1.01 |
6.47 |
55.07 |
12.72 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:08 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
90 Litres |
1.055 |
1.015 |
5.31 |
64.9 |
26.94 °L
|
415 |
1 |
|
|
|
| Boil
Size: 92 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:27 AM |
| Notes: |
|
|
DryPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.4 |
69.4 |
3.13 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 6:32 PM |
| Notes: |
|
|
|
|