|
Classic American Pilsner
|
Classic American Pilsner
|
16.5 Gallons |
1.057 |
1.013 |
5.67 |
32.92 |
3.15 °L
|
375 |
0 |
|
|
|
| Boil
Size: 18.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/17/2021 11:27 PM |
| Notes: |
|
|
Liger
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.57 |
58.56 |
2.87 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 3:46 AM |
| Notes: |
|
|
Beta Dawg Beach Pale
|
American Pale Ale
|
3 Gallons |
1.057 |
1.014 |
5.6 |
52.91 |
5.27 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 11:14 PM |
| Notes: |
|
|
Schneider Weisse Klōn
|
Weizen/Weissbier
|
5.25 Gallons |
1.059 |
1.017 |
5.56 |
15.95 |
5.7 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 1/19/2023 9:14 PM |
| Notes: |
|
|
벨지언에일
|
Belgian Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.65 |
26.91 |
10.52 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 7:30 AM |
| Notes: |
|
|
Citiva Extract Pale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.6 |
44.13 |
5.88 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 12:24 AM |
| Notes: |
|
|
Apa 20 Lts.
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.63 |
31.96 |
7.16 °L
|
375 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 12:29 AM |
| Notes: |
|
|
Loch Ness Monster Ale
|
Extra Special/Strong Bitter (ESB)
|
2.7 Gallons |
1.057 |
1.014 |
5.64 |
72.82 |
17.14 °L
|
375 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:59 PM |
Notes:
Huge malts reminiscent of a Bellhaven export. But also very hoppy.
A delightful Scottish export Ale.
If Fullers esb and bellhaven had a child, it would be this ale. |
|
|
Pennsbury German Pils
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.007 |
5.6 |
41.22 |
3.33 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 11:51 PM |
| Notes: Ferment at 50F for one week. Increase to 57F for another 2 weeks. Keg and let lager for 3 more weeks at 40F. |
|
|
Sunny Cat Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
34.05 |
5.33 °L
|
375 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/18/2021 1:31 AM |
| Notes: |
|
|
ESB
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
14.14 |
15.98 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:03 PM |
| Notes: |
|
|
Rauchbier-80
|
Classic Rauchbier
|
16 Litres |
1.057 |
1.014 |
5.63 |
23.47 |
15.34 °L
|
375 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 3:40 PM |
| Notes: Use Rauch malt if you can find it |
|
|
[BV] Bohemian Pilsner
|
Czech Premium Pale Lager
|
330 Litres |
1.048 |
1.005 |
5.56 |
28.06 |
4.11 °L
|
375 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:02 PM |
| Notes: |
|
|
Darcy’s Smokey Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
38.11 |
15.35 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:03 AM |
| Notes: 03/06/21: OG 1.055. FG 1.012. 5.6% abv |
|
|
IPA Version 1.0
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.59 |
47.25 |
9.83 °L
|
375 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 3:55 PM |
| Notes: |
|
|
Prueba 99
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.59 |
25.14 |
4.07 °L
|
375 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 4:17 PM |
| Notes: |
|
|
Irish Whiskey
|
No Profile Selected |
41.5 Litres |
1.048 |
1.005 |
5.63 |
0 |
6.09 °L
|
375 |
0 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 52 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 3:38 PM |
Notes: Add 3.5 gal water to flaked corn.
Heat to 165f, add alpha amylase, mash 1 hour with lid partly off.
Should be around 145f, add beta amylase, close lid, mash another hour.
Chill to 80f.
Move to fermenter, add 2 tbsp DADY. Ferment at 78f.
After fermentation, distill it. |
|
|
Potter Brew
|
American Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.61 |
14.64 |
28.84 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 8:05 PM |
| Notes: |
|
|
It's A Funkin Festbier
|
Festbier
|
3.5 Gallons |
1.053 |
1.009 |
5.68 |
21.13 |
4.71 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 6:47 AM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
36.41 |
4.85 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 2:51 PM |
| Notes: |
|
|
|
|