Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quick Beer 1	American Pale Ale	20 Litres	1.05	1.011	5.11	42.87	4.19 °L	374	0
Author: Dubious'Brewer' Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 3:22 AM Notes:
24. Just Like Honey 070724	No Profile Selected	26 Litres	1.051	1.012	5.06	17.24	21.79 °L	374	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2024 7:34 AM Notes:
Rothaus	German Pilsner (Pils)	10.25 Gallons	1.052	1.013	5.09	33.67	3.7 °L	374	0
Author: woolz1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 2:31 AM Notes:
Tadisjonell Lager	International Pale Lager	28 Litres	1.051	1.012	5.1	18.23	4.33 °L	374	0
Author: Bigbear88 Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 8:13 AM Notes:
Red Hot 42	British Brown Ale	25 Litres	1.05	1.011	5.06	24.38	20.46 °L	374	0
Author: Steve797 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4.2857 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 209.2 g Creation Date: 2/4/2023 5:33 AM Notes:
AIH Modelo Clone	Clone Beer	5.5 Gallons	1.05	1.012	5.05	36.12	10.79 °L	374	0
Author: atomic67 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 7:09 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.058	1.018	5.13	20.03	11.42 °L	374	0
Author: Recon409 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 6:58 PM Notes:
G44 20L	American Amber Ale	20 Litres	1.052	1.013	5.12	35.35	11.12 °L	374	0
Author: ed_saga@hotmail.com Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 5/14/2021 4:23 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	5.1	1648.4	20.45 °L	374	0
Author: paulguyana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 Creation Date: 1/26/2021 12:20 AM Notes:
Bitchy Blonde	Blonde Ale	5 Gallons	1.054	1.016	5.1	20.43	4.63 °L	374	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:42 PM Notes:
Sierra Nevada Clone	Blonde Ale	11 Gallons	1.051	1.012	5.07	50.2	10.17 °L	374	1
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 5:47 PM Notes:
Süti	American Amber Ale	190 Litres	12.821	3.311	5.1	28.73	10.38 °L	374	0
Author: SzkalkaG Boil Size: 195 Litres Boil Time: 65 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:57 PM Notes:
Social Distancing Single	Trappist Single	3.4 Gallons	1.043	1.004	5.13	31.31	3.91 °L	374	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:29 PM Notes:
Rauchweizen	Weissbier	5.3 Gallons	1.05	1.011	5.07	14.25	4.02 °L	374	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 9:35 PM Notes: This is a Bamberg-style wheat beer.
Grorud Patersbier	Trappist Single	55 Litres	1.049	1.01	5.1	23.85	6.99 °L	374	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 2:25 PM Notes:
Blanche Oreiller Witbier	Witbier	23 Litres	1.055	1.017	5.06	15.88	4.53 °L	374	1
Author: jordsti Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 6:38 PM Notes: Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation.
Belma SMaSH	American Pale Ale	10.5 Gallons	1.052	1.013	5.11	48.28	5.1 °L	374	1
Author: 7 Sins Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 4:04 PM Notes: Ferment 67 rise slowly to 72 after a few days 1st dry hop @ 1.020 2nd dry hop @ 1.016
Jade Single Hop	American Light Lager	5 Gallons	1.054	1.015	5.12	331.06	2.51 °L	374	0
Author: harudy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:40 PM Notes:
Hoppy Lager	American Pale Ale	24 Litres	1.052	1.012	5.14	49.23	4.14 °L	374	0
Author: coloneldom Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:57 AM Notes: Possible high mash due to thermometer stuff up. 75% efficiency - 21 litres at 1.060 into fermenter. 23L at 1.052 sloppy slurry yeast 34/70 pitched 5th July
Sipper Upper	Brown Porter	5 Gallons	1.051	1.012	5.08	26.79	37.97 °L	374	0
Author: Locust Ridge Brew Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 4:30 PM Notes:
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