Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Stout	Dry Stout	5.5 Gallons	1.058	1.017	5.28	9.44	50 °L	317	0
Author: RickSanchez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:54 PM Notes:
Beoir Ar Mo Chroi (Irish Red Ale)	Irish Red Ale	5.5 Gallons	1.056	1.016	5.29	20.56	16.11 °L	317	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/20/2024 1:26 AM Notes:
Twisted Tea/Arnold Palmer	No Profile Selected	5.5 Gallons	1.048	1.008	5.25	0	3.59 °L	317	0
Author: UncleBrian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 3:29 PM Notes: Adding 30 black tea bags at flameout, will remove after wort is chilled and ready to transfer to fermenter for pitching. Will check status after primary fermentation and determine if more tea flavor is needed and what to do for lemon flavoring (real lemon, powdered lemonade, or lemon brewers flavoring).
Irish Red Ale	Irish Red Ale	121 Litres	1.05	1.01	5.3	9.77	11.87 °L	317	0
Author: Sanchy Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 9:49 PM Notes:
Smilie Kylie Blond Ale	No Profile Selected	5 Gallons	1.049	1.009	5.24	19.3	3.54 °L	317	0
Author: Ronster65 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:51 PM Notes:
Centennial Pale Ale	American Pale Ale	22 Litres	1.052	1.012	5.24	35.17	4.98 °L	317	0
Author: DJ Skinny Legs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 3:49 AM Notes:
WEISS	Weissbier	23 Litres	1.053	1.013	5.3	10.08	6.22 °L	317	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:45 AM Notes:
Hoppy Porter	Robust Porter	32 Litres	1.052	1.012	5.25	53.6	23.26 °L	317	2
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:06 AM Notes: i'd rate this 8/10. Very nice. Darker than the colour approximation. No Chill. left sitting 24 hours before pitching yeast.
Home Grown Hops	American Pale Ale	4.5 Litres	1.054	1.013	5.29	43.54	10.48 °L	317	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 4:30 PM Notes:
Saison Matters	Sasion	5.5 Gallons	1.05	1.01	5.27	21.56	3.91 °L	317	0
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 9:52 PM Notes:
Alt	Altbier	5.5 Gallons	1.05	1.009	5.28	45.36	14.14 °L	317	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:21 PM Notes:
Scotch Ale Superior	Scottish Light	20.8 Litres	1.061	1.021	5.31	18.92	40.8 °L	317	0
Author: Microcerveceria Batch 190 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 9:52 PM Notes: 29 de Mayo DO 1057 DF 1025 Estimo se fermento baja a 17/18 grados. Tambien se inoculo levadura con el mosto a alta temperatura. Viernes 05 Junio, se agrega una leva US05 y va de nuevo a fermentar Amargor 1,5 Gr/L Kent Golding Sabora y Aroma 3,5 Gr/L Kent Goldding
Nocturnal Transmissions	Düsseldorf Altbier	11 Gallons	1.054	1.014	5.3	29.67	9.81 °L	317	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 9:19 PM Notes: X5 gallons with White Labs Abby yeast plus 1lbs Belgian candy sugar 90L added to primary. OG 1066 with sugar and 16 SRM Brewed 4.24.2020
Easy Peezy	American IPA	23 Litres	1.049	1.009	5.25	40.64	5.21 °L	317	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 1:41 AM Notes:
Squid Pale 6.30.19	American Pale Ale	5.75 Gallons	1.055	1.015	5.28	60.96	5.4 °L	317	0
Author: kakent Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 1:15 PM Notes:
One Last Brew With Berry	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.27	112.89	3.46 °L	317	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 4.5 oz Creation Date: 5/29/2019 1:15 AM Notes:
Hopbiscus Wheat IPA	American IPA	19 Litres	1.049	1.009	5.3	46.44	4.17 °L	317	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 4:23 AM Notes:
Sierra Navada Clone	American Pale Ale	66 Litres	1.05	1.01	5.28	37.06	9.74 °L	317	0
Author: Talik Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 8:11 AM Notes:
Ragnar Kolsch	Kölsch	5.5 Gallons	1.053	1.013	5.29	25.72	4.38 °L	317	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:11 PM Notes:
*Sail Ho	American Pale Ale	5.5 Gallons	1.05	1.01	5.31	44.73	4.35 °L	317	0
Author: Salty Tales Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 9:30 PM Notes:
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