Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Salad DDH NEIPA	Specialty IPA: New England IPA	26 Litres	1.065	1.015	6.47	47.36	4.36 °L	460	1
Author: ppeterson Boil Size: 33.8 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/2/2020 7:46 PM Notes:
Hell-yes - Helles	Munich Helles	5.5 Gallons	1.057	1.008	6.36	9.63	5.13 °L	460	1
Author: 1 Barrel Brewing Company Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 3/13/2024 12:09 PM Notes: Keg fermentation 15psi 7 days, transfer to keg settle 2 weeks
British Strong	British Strong Ale	5.5 Gallons	1.066	1.016	6.46	0	27.01 °L	460	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 7:02 PM Notes:
The Map	American IPA	300 Gallons	1.064	1.015	6.38	44.13	2.84 °L	460	0
Author: VisionQuest Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 3:03 PM Notes:
Ruis Gin IPA Vol. 5	Specialty IPA: Rye IPA	20 Litres	1.059	1.01	6.47	48.97	5.12 °L	460	0
Author: Kolmen Pöntön Panimo Boil Size: 22.95 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 2/18/2023 10:25 AM Notes: Four lemons zest's should be enough. Add juniper berries and lemon zest to gin for 2-5 days before transfering the hole mix to dry hopping and leave it for 3-7 days.
Rainy Day Sunshine	American IPA	5.5 Gallons	1.066	1.016	6.48	67.67	9.59 °L	460	0
Author: Todd Bemis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 2:17 PM Notes:
Chipy 1fermentador Antiguo	Specialty IPA: New England IPA	52 Litres	1.068	1.018	6.51	25.29	4.32 °L	460	0
Author: Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:36 AM Notes: 4gr/lt WH: 3 centennial 1 citra 9 gr/lt DH: 1,5 cent, 2 nelson, 2galaxy, 3,5 citra 3 al 3er día de ferm 1,5 centennial 1,5 citra 3 al 5to dias de ferm 2 citra 0,5 galaxy 0,5 nelson 3 en frío 1,5 galaxy 1,5 nelson
West Coast IPA	American IPA	2.5 Gallons	1.058	1.009	6.38	155.54	6.18 °L	460	0
Author: Rog Brews Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:09 AM Notes:
IPA	American IPA	155 Gallons	14.603	2.706	6.41	23.79	5.77 °L	460	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 2:10 PM Notes:
Pontus Röda	Irish Red Ale	60 Litres	1.065	1.016	6.42	27.67	14.55 °L	460	0
Author: sveneric Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:30 AM Notes:
Pumpkin Single 2	Belgian Specialty Ale	5 Gallons	1.069	1.021	6.35	30.35	9.14 °L	460	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:41 PM Notes: update. brewing this again, same year! swapping out 2row for pilsner. will boil only 60 minutes total. also bumping base malt up from 9 to 11lb and getting rid of .75lb brown sugar. see original notes in pumpkin single (1) recipe Brew Day Notes : I was a little under the weather, tired and just out of it on brew day and forgot a bunch of stuff but luckily nothing unfixable : * Made some subs on hops on brew day. Syrian I got was lower aa than recipe so I subbed for German haller tau. Then I didn't have any saaz so I used the styria for that. See the original recipe for correct hop bill! * forgot to add the spices until the wort was chilling. It was still hot so i just added them then, should be ok. * forgot to add the brown sugar. Will dissolve in some water and add in a couple days . But I came out at about 1.070 even without the sugar so this one will be thicker and boozier. maybe i should add all the sugar to thin it out? or maybe i shouldnt add it at all since i already got my higher projected FG and sugar just going to make it boozier (and a little flavor)....??? * I had changed the chamber to 10deg to get it cooler but forgot to change it back after i put the beer in there so in the morning the beer was at 10. Changed it back to 20 and hooked up the heating element, it was back to 20 by the afternoon. I aerated by pouring beer back and forth between buckets and pitched yeast. 24 hours later its rocking and rolling
Belgium VI Dry Ipa	Belgian Pale Ale	11 Gallons	1.058	1.009	6.44	41.8	8.06 °L	460	0
Author: monksretreat Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 11:45 PM Notes: viking pils starting mash 158 - end 140 30 min kveik
T-Rob's American Citra IPA	American Light Lager	5 Gallons	1.064	1.015	6.45	0	7.22 °L	460	0
Author: T-Rob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:49 PM Notes:
Locked Up IPA	Specialty IPA: Belgian IPA	6 Gallons	1.059	1.01	6.5	65.4	12.82 °L	460	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 4:37 AM Notes:
Simon Sais-on	Saison	5.5 Gallons	1.063	1.013	6.53	34.21	5.28 °L	460	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/12/2019 5:28 PM Notes:
Brown Ale	American Brown Ale	10 Gallons	1.067	1.017	6.53	39.22	33.14 °L	460	1
Author: macorix Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 7/16/2019 10:27 PM Notes: 6 Vanilla beans (secondary) Dry hop (secondary) Oak chips (secondary) Bourbon (secondary) 5 campden tablets for 10 gallons
Bells Clone	American Pale Ale	5.5 Gallons	1.063	1.015	6.36	44.23	6.64 °L	460	0
Author: happywanderer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:24 PM Notes:
Extra Pale Amarillo	American Pale Ale	6 Litres	1.059	1.01	6.48	28.23	4.42 °L	460	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:44 PM Notes:
Red For BTS	American Brown Ale	21 Litres	1.061	1.012	6.53	32.63	20.71 °L	460	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:32 AM Notes: https://beerandbrewing.com/make-your-best-american-amber-ale/
First Trial	American IPA	21 Litres	1.06	1.011	6.42	66.04	13.6 °L	460	0
Author: haydo_nz Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:50 PM Notes:
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