|
Strawberries And Cream Imperial Wit
|
Specialty Fruit Beer
|
20 Litres |
1.067 |
1.017 |
6.62 |
0 |
8.05 °L
|
374 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 7:09 PM |
| Notes: |
|
|
Brett Orval
|
Belgian Dubbel
|
15 Gallons |
1.062 |
1.012 |
6.63 |
24.01 |
9.54 °L
|
374 |
0 |
|
|
|
| Boil
Size: 17.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 11.8 oz |
Creation
Date: 1/22/2024 2:36 PM |
| Notes: |
|
|
Frosty Grorud IPA II (Cold IPA)
|
American IPA
|
55 Litres |
1.06 |
1.009 |
6.62 |
68.53 |
3.56 °L
|
374 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 160 |
Creation
Date: 8/25/2023 11:19 AM |
| Notes: |
|
|
NIPA KVEIK
|
English IPA
|
20.8 Litres |
1.062 |
1.012 |
6.53 |
60.21 |
6.45 °L
|
374 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:14 PM |
| Notes: |
|
|
Longfeet Saison
|
Saison
|
5 Gallons |
1.055 |
1.004 |
6.6 |
32.79 |
3.75 °L
|
374 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:46 PM |
| Notes: |
|
|
Coconut Sweet Stout V2
|
Sweet Stout
|
50 Litres |
1.073 |
1.023 |
6.58 |
41.06 |
32.62 °L
|
374 |
1 |
|
|
|
| Boil
Size: 60.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 4/9/2023 5:53 AM |
Notes: Additional Info Re: coconut.
I used successfully used shredded coconut last time (i couldn't find flaked). I will do the same this time.
Roast coconut lightly in the oven.
After roasting, place in a bowl that has been sanitised and keep covered.
Add to fermenter for 3 - 5 days as a dry hop.
I added it loose last time without issues. Cold crashing and using a floating diptube in the round bottom Fermzilla meant no clogged transfer tubes.
Alternatively add the coconut directly to the keg and you can add more to taste. Suggest using a floating dip tube or hoping if you try this
Changes from V1 to V2
- Using Fuggles instead of EKG (it's what I have)
- Using Wyeast 1028 London Ale instead of Whitelabs 002. I think they are basically the strain and once again it's only because I don't have any 002 in my yeast bank atm
- Slight increase in some grains.
The colour was great last time even though in the recipe builder it appeared dk brown. This was jet black within awesome tan head.
|
|
|
Purgatory
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.62 |
100.98 |
6.05 °L
|
374 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:45 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
47 Litres |
1.062 |
1.012 |
6.55 |
43.46 |
4.81 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2021 4:09 AM |
| Notes: |
|
|
Akorn Hoppy Pale Ale #4
|
American Pale Ale
|
5 Gallons |
1.066 |
1.015 |
6.61 |
93.52 |
4.51 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/16/2021 1:43 AM |
| Notes: |
|
|
Hard Cider
|
Common Cider
|
5 Litres |
1.05 |
1 |
6.57 |
0 |
6.4 °L
|
374 |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 49.6 g |
Creation
Date: 1/22/2021 3:40 PM |
| Notes: Yeast pitch rate ignored as I don't understand it. |
|
|
Cerveja Vermelha
|
Blonde Ale
|
5 Litres |
1.065 |
1.014 |
6.64 |
32.24 |
3.87 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 12:33 PM |
| Notes: |
|
|
2 Hearts Beat As 1 (Two Hearted Clone)
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
67.09 |
6.64 °L
|
374 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 11:38 PM |
| Notes: |
|
|
Particularly Scintillating Form
|
American IPA
|
10 Gallons |
1.065 |
1.014 |
6.63 |
61.53 |
31.72 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 3:53 PM |
Notes: Cellie recipe for the holiday 2020
170° sparge |
|
|
SA Pale Ale
|
American Amber Ale
|
12 Litres |
1.06 |
1.01 |
6.55 |
15.94 |
8.71 °L
|
374 |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.9 g |
Creation
Date: 10/1/2020 5:28 PM |
| Notes: |
|
|
Beer Session
|
American Pale Ale
|
21 Litres |
1.059 |
1.008 |
6.66 |
51.9 |
4.44 °L
|
374 |
0 |
|
|
|
| Boil
Size: 161.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:57 AM |
| Notes: |
|
|
Kveik Mosaic IPA
|
Specialty IPA: New England IPA
|
45 Litres |
1.063 |
1.013 |
6.62 |
39.6 |
3.58 °L
|
374 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:54 PM |
Notes: First recipe that I designed 100%
Simple but very pelased with the result.
Bright yellow color and high attenuation.
1st Dry hop in Krausen
Second 48h before kegging and crashing |
|
|
AIH - Haze Craze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
24.16 |
4.36 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:50 AM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
6 Gallons |
1.063 |
1.013 |
6.55 |
69.86 |
6.38 °L
|
374 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 5:52 AM |
| Notes: |
|
|
Purple Wedding
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.56 |
57.13 |
5.33 °L
|
374 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:00 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
65.83 |
10.04 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:39 AM |
| Notes: |
|
|
|
|