|
Dortmunder Export
|
Munich Helles
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
29.57 |
5.43 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 12:24 AM |
| Notes: |
|
|
Longboard Dream Corrigée
|
American IPA
|
1600 Litres |
1.056 |
1.01 |
6.13 |
23.23 |
5.35 °L
|
374 |
1 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/2/2023 5:20 AM |
| Notes: |
|
|
Cascade & Citra IPA
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.13 |
57.84 |
3.82 °L
|
374 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 9:50 PM |
| Notes: |
|
|
Nero
|
Witbier
|
449.5 Gallons |
13.492 |
2.103 |
6.1 |
11.36 |
4.38 °L
|
374 |
0 |
|
|
|
| Boil
Size: 458.7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:40 PM |
| Notes: |
|
|
Oat What
|
Weizen/Weissbier
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
20.94 |
6.1 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 9:19 AM |
| Notes: |
|
|
Sierra Nevada Celebration
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.11 |
78.16 |
9.56 °L
|
374 |
1 |
|
|
|
| Boil
Size: 13.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 5:58 PM |
| Notes: |
|
|
Saison2
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
28.52 |
8.05 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/19/2020 10:09 PM |
| Notes: |
|
|
No. Seriously. John So Fat.
|
American Stout
|
5 Gallons |
1.058 |
1.011 |
6.15 |
47.83 |
41.71 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 1:23 AM |
| Notes: |
|
|
Strata Medusa Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.14 |
41.82 |
6.91 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 11:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.064 |
1.017 |
6.09 |
19.04 |
5 °L
|
374 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.191 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 6.1 oz |
Creation
Date: 7/23/2020 5:40 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.064 |
1.017 |
6.16 |
27.66 |
13.53 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 10:05 PM |
| Notes: |
|
|
NEIPA 33 15l
|
Specialty IPA: New England IPA
|
15 Litres |
14.572 |
3.031 |
6.22 |
22.51 |
5.13 °L
|
374 |
0 |
|
|
|
| Boil
Size: 41.97 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 6.67 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 9:40 AM |
| Notes: |
|
|
Neipa Sorta
|
American IPA
|
11 Gallons |
1.057 |
1.011 |
6.1 |
54.63 |
3.99 °L
|
374 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 6:09 PM |
| Notes: |
|
|
Jacob's Dark
|
American Stout
|
8 Litres |
1.055 |
1.008 |
6.11 |
24.81 |
20.91 °L
|
374 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 6:15 AM |
| Notes: |
|
|
4 Batch Mosaic Smash
|
American IPA
|
90 Litres |
1.064 |
1.017 |
6.24 |
40.38 |
4.32 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 7:52 PM |
| Notes: |
|
|
Gregoire IV: Le Brugnon
|
Saison
|
23 Litres |
1.051 |
1.005 |
6.11 |
27.5 |
5.09 °L
|
374 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 2/4/2020 11:59 AM |
| Notes: Start from our Belgian all-grain Saison recipe. Switch to French yeast and lower ferment temp (20-24C) to get cleaner finish. Add 2.5kg nectarine in secondary. |
|
|
House Ale Farneseno
|
No Profile Selected |
10 Litres |
1.059 |
1.012 |
6.23 |
76.08 |
6.07 °L
|
374 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 11:10 PM |
| Notes: |
|
|
9er
|
American Pale Ale
|
9.5 Gallons |
1.059 |
1.011 |
6.3 |
91.54 |
8.74 °L
|
374 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 6:15 AM |
| Notes: |
|
|
Kemble's Cascade IPA #2
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.13 |
44.39 |
6.93 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 3:55 PM |
| Notes: |
|
|
Effin Columbus IPA
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.24 |
71.43 |
4.95 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:59 AM |
| Notes: |
|
|
|
|