Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cold Brew Black Lager	No Profile Selected	5.5 Gallons	1.058	1.014	5.68	31.55	31.83 °L	468	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 1:33 PM Notes:
On The Lamb	Lambic	6.5 Gallons	1.053	1.01	5.65	4.6	3.79 °L	468	1
Author: Iron Mike Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 12:58 PM Notes:
Robust Porter Mocha 4 Gal V2.1	Robust Porter	4 Gallons	1.059	1.016	5.69	23.17	32.83 °L	468	1
Author: TC123 Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 6:00 PM Notes: 12/14/2024 I made a 5 gallon batch with 3 oz. of hops, that turned out WAY to vegetal. That was 1 oz. bittering, 1 oz. flavoring and 1 oz. aroma. Big mistake I was trying to get my BU/GU up to about 0.7 for the 6% gravity beer. This recipe only uses 1 oz. of EKG for bittering. Fermentation Temp. 66 F (17.2 C)
WIMMS Texas Lager	Munich Helles	5.5 Gallons	1.053	1.01	5.69	25.66	3.49 °L	468	0
Author: ScubaPadi1958 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 7:18 PM Notes:
12 Midnight Eclipse Schwarzbier	Schwarzbier	21 Litres	1.051	1.009	5.61	36	25.96 °L	468	0
Author: Blades&Brews Boil Size: 27.68 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:17 PM Notes: mash at 150 for 90 mins boil for 90 mins ferment 4 weeks @ 50 F
Irish Red Ale	Irish Red Ale	6 Gallons	1.053	1.01	5.69	25.49	16 °L	468	0
Author: mhmh1212 Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/4/2023 10:19 PM Notes:
벨지언에일	Belgian Pale Ale	20.8 Litres	1.053	1.01	5.65	26.91	10.52 °L	468	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 7:30 AM Notes:
British Belgian Knock-Off	Belgian Pale Ale	5.5 Gallons	1.049	1.005	5.69	27.7	12.88 °L	468	1
Author: FMDBrewer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 4:24 PM Notes: Mash 0.7 Trub loss 15% Boil off Total Water Needed [?]: 9.85 Gallons, 37.3 Liters Mash Water Needed [?]: 3.38 Gallons, 12.79 Liters Sparge Water Needed [?]: 6.48 Gallons, 24.51 Liters Strike Temperature [?]: 163.71 F, 73 C Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters
1 In 12	Specialty IPA: New England IPA	10000 Litres	1.056	1.012	5.69	0	3.77 °L	468	0
Author: Roh Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:59 AM Notes:
New NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.62	29.73	4.56 °L	468	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:29 PM Notes:
Test Ale	American Pale Ale	5 Gallons	1.058	1.014	5.68	30.13	9.56 °L	468	1
Author: Dave K. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:54 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.009	5.66	26.64	25.2 °L	468	0
Author: caribbeanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:53 PM Notes:
Rauchbier-80	Classic Rauchbier	16 Litres	1.057	1.014	5.63	23.47	15.34 °L	468	1
Author: BruinBrewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 3:40 PM Notes: Use Rauch malt if you can find it
Cruz (Porter)	American Porter	20.8 Litres	1.061	1.017	5.73	39.26	50 °L	468	0
Author: ark_mikel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:39 AM Notes:
Porter 1904	Robust Porter	40 Litres	1.056	1.013	5.7	30.85	50 °L	468	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:20 AM Notes:
Saison Por Trois	Saison	5 Gallons	1.053	1.01	5.62	30.11	5.38 °L	468	1
Author: MarylandBrewer Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 7:19 PM Notes:
Saison Dupont Clone	No Profile Selected	19 Litres	1.048	1.005	5.62	30.91	4.32 °L	468	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:22 PM Notes:
BirAPAtar	American Pale Ale	13 Litres	1.055	1.012	5.66	36.84	7.77 °L	468	0
Author: biravatar Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 82.6 g Creation Date: 6/26/2020 3:34 PM Notes:
Genn-I-See You Naked?	Cream Ale	5 Gallons	1.052	1.009	5.66	22.19	3.79 °L	468	0
Author: Apex Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 1:08 PM Notes:
Double M English IPA	English IPA	2.5 Gallons	1.052	1.009	5.62	47.45	10.39 °L	468	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:35 PM Notes:
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