|
NEIPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.07 |
26.79 |
5.06 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 10:05 PM |
| Notes: |
|
|
Hat & Beard Noble IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
64.57 |
16.76 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 3/23/2024 7:10 PM |
| Notes: |
|
|
Mud Wuk
|
Specialty IPA: Red IPA
|
3 Gallons |
1.062 |
1.015 |
6.07 |
70.09 |
18.61 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 10:58 AM |
| Notes: |
|
|
German Lager
|
Märzen
|
38 Litres |
1.058 |
1.012 |
6.08 |
16.11 |
4.15 °L
|
423 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 7:04 AM |
| Notes: |
|
|
Smoked 2.0
|
Specialty Smoked Beer
|
25 Litres |
14.037 |
2.793 |
6.05 |
17.83 |
4.01 °L
|
423 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 4:47 AM |
| Notes: |
|
|
Dress Rehearsal
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6 |
42.13 |
4.37 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/15/2022 8:24 PM |
| Notes: Add 1 gallon sterile water at flameout |
|
|
Dark Strong Ale
|
Old Ale
|
3 Litres |
1.058 |
1.012 |
6.06 |
0 |
19.02 °L
|
423 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 21.4 g |
Creation
Date: 2/12/2022 7:21 PM |
| Notes: |
|
|
Todds One Eyed Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
7 Gallons |
1.063 |
1.017 |
6.04 |
21.86 |
17.45 °L
|
423 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 2:08 PM |
| Notes: |
|
|
1918 Courage Double Stout V2
|
Foreign Extra Stout
|
1.75 Gallons |
1.059 |
1.013 |
6.06 |
27.12 |
37.04 °L
|
423 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:46 PM |
| Notes: |
|
|
Hibiscus Wit
|
Witbier
|
5.5 Gallons |
1.053 |
1.007 |
6 |
17.9 |
3.48 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 3:18 PM |
| Notes: |
|
|
Cascade
|
American Pale Ale
|
24 Litres |
1.057 |
1.011 |
6.07 |
47.76 |
6.93 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 1:00 PM |
| Notes: |
|
|
SCANDINAVIA APA PART II
|
American Pale Ale
|
40 Litres |
1.057 |
1.011 |
6.01 |
32.77 |
10.65 °L
|
423 |
0 |
|
|
|
| Boil
Size: 56.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 2:27 PM |
Notes: MASH OUT - 78 GRAUS POR 10 MIN
FERMENTAÇÃO PRIMÁRIA: 6 DIAS A 17 GRAUS (DIA 6 PARA 7 SOBE PARA 18 GRAUS).
FERMENTAÇÃO SECUNDÁRIA: SOBE A TEMPERATURA PARA 20 GRAUS POR 4 DIAS.
MATURAÇÃO: 5 DIAS A 3 GRAUS
PRIMMING: 6 GRAMAS POR LITRO |
|
|
NEIPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.06 |
40.48 |
4.38 °L
|
423 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:07 AM |
| Notes: |
|
|
Genset Golden Ale
|
American Pale Ale
|
5.3 Gallons |
1.061 |
1.015 |
6.01 |
32.22 |
9.02 °L
|
423 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 3/28/2020 2:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
33.74 |
9.1 °L
|
423 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 1:24 PM |
| Notes: |
|
|
The 'Murican
|
American Pale Ale
|
10 Litres |
1.057 |
1.011 |
6.06 |
32.19 |
9.2 °L
|
423 |
2 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 10:25 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
1 Gallons |
1.062 |
1.016 |
6.02 |
13.76 |
9.24 °L
|
423 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:05 AM |
| Notes: |
|
|
Oceanic IPA
|
American IPA
|
20 Litres |
15.04 |
3.907 |
6.03 |
63.45 |
8.36 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 8:52 PM |
| Notes: |
|
|
Pippi Blonde Stocking
|
Blonde Ale
|
15 Gallons |
1.058 |
1.012 |
6.01 |
23.41 |
4.56 °L
|
423 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 11:27 PM |
| Notes: |
|
|
Dark Belgian Ale - ESTHER BEER
|
Belgian Dark Strong Ale
|
20 Litres |
1.065 |
1.019 |
6.03 |
13.71 |
19.34 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 2:07 AM |
| Notes: |
|
|
|
|