| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Weyermann - Barke Pilsner Malt |
$ 1.89 / lb $ 17.01 |
37.03 | 1.75 | 79.6% |
| 1 lb | Weyermann - Munich Type II (Dark) |
$ 1.89 / lb $ 1.89 |
37 | 10 | 8.8% |
| 0.50 lb | Weyermann - Carafa III |
$ 2.19 / lb $ 1.10 |
32 | 525 | 4.4% |
| 5 oz | Crisp Malting - Pale Chocolate |
$ 1.59 / lb $ 0.50 |
32.7 | 220 | 2.8% |
| 0.50 lb | Rice Hulls |
$ 0.99 / lb $ 0.50 |
0 | 0 | 4.4% |
| 11.31 lbs / $ 20.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.65 oz | Hallertau Tradition (Germany) |
$ 2.33 / oz $ 3.84 |
Pellet | 5 | Boil | 60 min | 30.42 | 62.3% |
| 0.50 oz | Hallertau Tradition (Germany) |
$ 2.33 / oz $ 1.17 |
Pellet | 5 | Boil | 20 min | 5.58 | 18.9% |
| 0.50 oz | Hallertau Tradition (Germany) |
$ 2.39 / oz $ 1.20 |
Pellet | 5 | Boil | 0 min | 18.9% | |
| 2.65 oz / $ 6.20 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 66 °C | -- | 90 min | |||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablet | Water Agt | Mash | -- | |
| 4 ml | Lactic acid | Water Agt | Mash | -- | |
| 4 g | Gypsum | Water Agt | Mash | -- | |
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 6.00 |
| CO2 Level: 2.44 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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