test ale Beer Recipe | Extract American Pale Ale by Dave K. | Brewer's Friend
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test ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday May 18th 2018
1.058
1.014
5.7%
30.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 22.2%
5 lb Liquid Malt Extract - Maris Otter5 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 55.6%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Cara Malt2 lb Cara Malt 35 17.5 22.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 30.13 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Honey Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"test ale" American Pale Ale beer recipe by Dave K.. Extract, ABV 5.68%, IBU 30.13, SRM 9.56, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Maris Otter) Steeping Grains: (Cara Malt) Hops: (Cascade) Other: (Honey)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 19:54 UTC
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