Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VIjolica III 2x (VV3.02X)	Extra Special/Strong Bitter (ESB)	102 Litres	1.048	1.011	4.83	42.05	7.08 °L	469	0
Author: Kampel Brewery Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 440.6 g Creation Date: 6/8/2020 4:44 PM Notes: Visok OG (49, zato dodam se 2 litra vode) Toceno: 9.7.2020 OG: 48
Bejval Blonde Ale 11	Blonde Ale	580 Litres	11.139	2.075	4.81	18.64	3.25 °L	469	0
Author: Radek Boil Size: 592 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 9:02 PM Notes:
Meischwarzbier	Schwarzbier	5 Gallons	1.049	1.012	4.85	26.48	33.13 °L	469	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 11:03 PM Notes:
La Kolsch De Tu Madre	No Profile Selected	57 Litres	1.048	1.011	4.84	20.67	3.98 °L	469	0
Author: geoffcerveza Boil Size: 66.07 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/14/2022 12:31 AM Notes: Temp de fermentacion: 16 C
Lemongrass Honey Sour	No Profile Selected	11.4 Litres	1.045	1.008	4.85	0	4.18 °L	469	1
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:10 PM Notes:
Dunkel 2021	Munich Dunkel	4.5 Gallons	1.054	1.017	4.87	24.3	21.42 °L	469	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 1:55 AM Notes:
Hoppy Wheat	American Wheat Beer	6.5 Gallons	1.049	1.013	4.79	37.58	5.14 °L	469	0
Author: PBT Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 7:32 PM Notes:
Melissa Special	No Profile Selected	4 Litres	1.053	1.016	4.89	80.37	5.09 °L	469	0
Author: Boil Size: 3.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 8:34 PM Notes:
Tommys American Wheat	American Wheat Beer	23 Litres	1.048	1.011	4.88	26.97	4.09 °L	469	0
Author: tsalmi Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 12/11/2020 6:29 PM Notes: Fg 1.011 after 3 weeks.
Goldings Wheat Smash	International Pale Lager	5 Gallons	1.048	1.011	4.85	23.35	4.5 °L	469	0
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 10:37 PM Notes: Modify for your efficiency Cool to 100 transfer to ferment and pitch. Hold at 95-96 until done 2-3 days keg & drink
Goblin Porter	Robust Porter	23 Litres	1.049	1.012	4.89	42.86	45.31 °L	469	0
Author: Janne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 10:37 AM Notes:
2	Weissbier	5 Gallons	1.05	1.013	4.85	15.53	21.17 °L	469	0
Author: OVPatron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dme Priming Amount: 10.4 oz Creation Date: 4/23/2020 4:05 AM Notes:
Scrimshaw Style	No Profile Selected	5.5 Gallons	1.035	0.998	4.8	0	6.14 °L	469	0
Author: loud brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 2:56 AM Notes:
Blueberry Whiteyum	Fruit Beer	23 Litres	1.044	1.007	4.81	19.01	3.62 °L	469	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:09 AM Notes:
Porter Recipe	American Porter	10.5 Gallons	1.048	1.011	4.88	0	25.65 °L	469	0
Author: BlackGhost Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2019 2:17 PM Notes:
Pub Ale	Scottish Export	2.75 Gallons	1.052	1.015	4.87	26.45	13.34 °L	469	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:37 PM Notes:
Sundae Ale	American Light Lager	12.5 Litres	12.405	3.28	4.89	0	3.69 °L	469	0
Author: Vincent M Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:24 AM Notes:
WITBIER RUBIA NARANJA	Witbier	21 Litres	1.049	1.011	4.89	19.64	3.94 °L	469	0
Author: Jorge von GLASENAPP Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 4:26 PM Notes:
Buzzcrafters Old English Mild	Dark Mild	5 Gallons	1.049	1.012	4.89	37.26	17.53 °L	469	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:00 PM Notes: notes from Amber Gold & Black by Martyn Cornell: mild originally meant any ale drunk fresh; aged ale was called stale ale was lightly hopped; beer was more heavily hopped mild could be light or dark, and had a sweet taste from unfermented sugars needs a bit of sodium chloride or sodium carbonate around 1830, milds could vary from an O.G. of 1.055 to 1.090 mild malt had a diastatic power between 23 and 30 degrees pale and amber malts, with invert sugar or cane sugar mash at higher temperatures, 153–155 °F (67.2–68.3 °C), in order to give a higher level of unfermentables in the wort I mashed the pale grains, and added the chocolate malt after 45 minutes color is brown Saturday, April 7 - racked to secondary took a gravity reading of 1.014, beer temperature is 62 deg F Saturday, April 14 - bottled the beer with 5.5 oz. corn sugar F.G. is 1.014, very little yeast sediment color brown, tastes delicious, malty, balanced, mild slow to condition
Anderson´s SESSION IPA	American Pale Ale	10 Litres	1.052	1.016	4.82	32.46	5.06 °L	469	0
Author: Anderson Alves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/23/2017 5:37 PM Notes:
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