Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish	Scottish Heavy	60 Litres	1.049	1.012	4.88	15.35	16.74 °L	367	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 6:28 PM Notes:
Hoppy Blonde	German Pilsner (Pils)	5.5 Gallons	1.046	1.009	4.88	27.2	4.12 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 2:22 PM Notes:
でぇ〜じぃDRY	Light American Lager	560 Litres	1.043	1.006	4.79	13.74	4.52 °L	367	0
Author: beeeerrr Boil Size: 580 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 89 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 2/10/2024 5:07 AM Notes: 岩塩１g マッシュPH 5.56 一番搾り糖度　14.4 　　　取り切り糖度　　9.5 煮沸タンク受入650L 煮上がり600L　　　　　　　煮上がり糖度11 発酵タンク受入580L PH5.29. 糖度1.050
Group 2 - Beer 4 - Vanilla Cream Ale	Cream Ale	3 Gallons	1.048	1.011	4.84	14	15.97 °L	367	0
Author: Tabes Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 6:18 PM Notes: Stat - This beer - Style Range Original Gravity: 1.048 - 1.042 - 1.055 Final Gravity: 1.011 - 1.006 - 1.012 ABV: 4.84% - 4.2 - 5.6% IBU: 14 - 8-20 SRM: 15.97 - 2.5-5 https://www.brewersfriend.com/homebrew/recipe/edit/1361218
Kolsch	Kölsch	6 Gallons	1.049	1.012	4.89	25.78	3.74 °L	367	1
Author: BruskiBruing Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 11/12/2021 5:16 PM Notes:
Norwiegen Farmhouse	Belgian Blond Ale	15 Gallons	1.048	1.012	4.77	22.69	4.41 °L	367	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 2:23 PM Notes:
Korona	No Profile Selected	50 Litres	1.057	1.02	4.88	95.86	3.35 °L	367	1
Author: Sprintbrygg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 10:32 AM Notes:
Test Drive III	Blonde Ale	42 Litres	1.046	1.009	4.89	19.58	5.91 °L	367	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 72.8 g Creation Date: 3/25/2021 10:16 AM Notes: 1200W holds temp? (65-70 mash) extra H2O 90 min boil 1.0395 OG? Too much water Pre/Post Boil Added ~10L of sparge water to the Thin Mash (turn on pump) ~45L in fermenter
McIntosh Cider	No Profile Selected	125 Gallons	1.041	1.004	4.83	0	9.84 °L	367	1
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 7:22 PM Notes:
B's Orange October Beer	Munich Dunkel	18.85 Litres	1.045	1.009	4.78	49.99	11.13 °L	367	0
Author: Redcal Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 10/26/2020 4:52 PM Notes: KETTLE SIZE 30 Liters TRUB 0.9475 Liters BOILOFF RATE 4.7375 Liters/Hour GRAIN ABSORPTION 1.05 Liters/Kilograms of grain target volumes Mash volume 32liters Total water 29ltrs Pre boil wort 25 liters Post boil 19.5liters Into fermenter 18.5 liters
Irish Red	Irish Red Ale	3.25 Gallons	1.052	1.014	4.88	20.39	14.75 °L	367	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 6:26 AM Notes:
SCream Ale 16l	6A. Cream Ale	16 Litres	1.045	1.008	4.82	20.23	4.72 °L	367	1
Author: Dan R-G Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 4/7/2020 8:15 PM Notes: TOTAL WATER NEEDED: 25 Litres STRIKE WATER TEMP: 68 Celsius
The Short Bus Kottbusser	Alternative Sugar Beer	5.5 Gallons	1.048	1.011	4.82	26.34	4.72 °L	367	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 7:16 PM Notes:
Golden Ale Cascade	British Golden Ale	20 Litres	1.049	1.012	4.9	29.28	5.31 °L	367	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/12/2019 6:55 AM Notes:
Wit	Witbier	5 Gallons	1.048	1.012	4.82	15.56	3.7 °L	367	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:38 AM Notes: Yeast greater than 36 days old, 2 packets needed.
88 Upside Down Ver 2.0	British Brown Ale	28 Litres	1.046	1.01	4.83	19	13.6 °L	367	1
Author: Boil Size: 31.8 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 11:10 AM Notes: used pale choc 2017!(colour seemed darker than simpsons choc??)
SN-ish Stout Attempt	American Stout	5.5 Gallons	1.05	1.014	4.81	0	42.1 °L	367	0
Author: JBishop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:15 AM Notes:
Ronnie's Bitter	Ordinary Bitter	7.5 Litres	1.048	1.011	4.86	35.98	8.7 °L	367	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:32 PM Notes:
35 Gallon Ol Yeller Amarillo Single Hop Ale - The Bible	Blonde Ale	35 Gallons	1.046	1.009	4.85	79.88	3.31 °L	367	0
Author: Big Robb Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:54 AM Notes: Added 40 Grams gypsum 2 grams Calcium Chloride
Indian Summer Kolsch V5	Kölsch	10.5 Gallons	1.049	1.012	4.91	21.53	3.34 °L	367	0
Author: Matchrocket Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:28 PM Notes: Acidification of sparge needed. I target 5 or less. 60m boil no dms. Gelatin for clarity in keg.
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