|
Pumpkin Ale
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.72 |
21.93 |
9.99 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 4:10 PM |
Notes: Heat strike water to 162 degree
12 gallons of water (1.6 qt/pound mash thickness)
3.75 water loss due to grain absorption
4.75 - 5 gallons of sparge water
1.015 fg |
|
|
SimCold
|
American IPA
|
5 Gallons |
1.067 |
1.01 |
7.44 |
34.45 |
6.83 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 3:39 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
1 Gallons |
1.061 |
1.015 |
6.03 |
0 |
3.78 °L
|
381 |
0 |
|
|
|
| Boil
Size: 0.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 9:00 PM |
| Notes: |
|
|
Winter Warmer Saison, Sour
|
Saison
|
2.7 Gallons |
1.078 |
1.007 |
9.34 |
33.13 |
34.03 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 9:20 PM |
Notes: 1. Saison parfait yeast into primary, pitch at 65, 24 hour later rise to 70, rise to 75 on day three, hold until activity slows.
2. Belgian Farmhouse (brett) into secondary for one month in secondary, 6 month in bottles. all at room temp |
|
|
Hygge Shocka
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.92 |
52.8 |
10.1 °L
|
381 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:51 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
3 Gallons |
1.042 |
1.01 |
4.11 |
0 |
15.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2023 7:02 PM |
| Notes: |
|
|
8th St IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.53 |
92.5 |
5.41 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 12:01 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
12 Litres |
1.065 |
1.011 |
7.03 |
95.12 |
4.65 °L
|
381 |
0 |
|
|
|
| Boil
Size: 16.5455 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 73.4 g |
Creation
Date: 12/5/2022 6:11 PM |
| Notes: |
|
|
Jubilation Ale Clone
|
American Strong Ale
|
5 Gallons |
1.071 |
1.019 |
6.87 |
89.13 |
20.46 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.057 |
1.01 |
6.12 |
69.49 |
7 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 78.3 g |
Creation
Date: 11/8/2021 10:21 AM |
| Notes: |
|
|
Sour Spelt
|
Gueuze
|
15 Litres |
1.046 |
1.009 |
4.94 |
0 |
3.09 °L
|
381 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 11:24 AM |
| Notes: Adjust final wort to pH 4.2 with lactic acid |
|
|
Saison De Printemps
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
55.15 |
4.87 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:29 PM |
Notes: Add sugar for last 5 minutes of boil while stirring to dissolve.
Open fermentation using a sanitized piece of foil over the carboy opening.
Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish) |
|
|
Bigfoot Barleywine
|
American Barleywine
|
5 Gallons |
1.1 |
1.024 |
10.04 |
151.6 |
16.89 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:17 AM |
| Notes: |
|
|
Brett Saison Winter Early 2021
|
Saison
|
2.5 Gallons |
1.046 |
1.004 |
5.63 |
27.19 |
3.87 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 5:03 PM |
| Notes: |
|
|
Melon Pepper Lime Gose
|
Berliner Weisse
|
5.5 Gallons |
1.051 |
1.015 |
4.76 |
7.69 |
3.37 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:47 AM |
Notes: from
https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-brew-gose-beer-white-pepper-lime-and-melon-homebrew-recipe
3 Melons
1L goodbelly mango for lacto
1 1/4 oz Lime peel
1 oz Coriander seed
0.8 oz Salt
1/4 oz White pepper
Add salt, coriander, lime, and white pepper with 10 minutes left in the boil.
Ferment for 5 days
On the 6th day, dice, blend, and pasteurize melons (170F)
Put puree into a mesh bag so it could be easily removed from the beer after 3-5 days
Assuming 0.3 gal lost to puree
|
|
|
Thin Film - IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
56.67 |
4.93 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 11:47 PM |
| Notes: |
|
|
MAC Voss Session IPA
|
American IPA
|
20.8 Litres |
1.041 |
1.01 |
4.14 |
37.14 |
6.73 °L
|
381 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 1:55 AM |
Notes: Whirlpool for 15 min
Used 1/3 of the Omega Voss Package |
|
|
Double Trouble IIPA
|
American IPA
|
1 Gallons |
1.081 |
1.014 |
8.8 |
90.13 |
6.49 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:06 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
9 Litres |
1.078 |
1.011 |
8.79 |
82.79 |
30.89 °L
|
381 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 3:32 PM |
| Notes: |
|
|
English Black DIPA_3
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.071 |
1.012 |
7.7 |
77.94 |
42.4 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:40 PM |
Notes: Pitch on dry stout cake
1lb = 2 1/4 cups
14 day primary, then 5 day dry hop before bottling |
|
|
|
|