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Hard Cider 4 bbl

Method: Extract
Style: No Profile Selected
Boil Time: 1 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Post Boil Size: 124 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Thursday February 22nd 2024

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

0.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
70 lb	Corn Sugar - Dextrose70 lb Corn Sugar - Dextrose		42	0.5	42.4%
95 lb	Maple Syrup95 lb Maple Syrup		29.8	0	57.6%
165 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

87

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-02-22 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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