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FRBC IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday October 31st 2019

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

80.5

SRM (morey):

7.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	94.3%
0.30 kg	Crisp Malting - Caramalt 15L0.3 kg Caramalt 15L	32.7	17.5	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	50.74	30.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	13.8	23.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	6.45	23.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	9.53	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	64.54	53.9%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	6.45	23.1%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	9.53	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.7 L		Decoction	--	65 °C	60 min
	Mash out	Temperature	65 °C	75 °C	10 min
11.6 L	Sparge	Fly Sparge	70 °C	70 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Lostwithiel, Cornwall, UK water - all over cornwal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-02 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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FRBC IPA

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