Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2nd Place Winner ESB	Strong Bitter	5 Gallons	1.056	1.014	5.54	43.05	9.51 °L	316	0
Author: Viking Fyr Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 2:42 AM Notes: Style: Extra special bitter Competition results: Placed second in a combined category of English pale ales, German wheat and rye ales, and sour ales at the 2006 Knickerbocker Battle of the Brews All-grain recipe, 5-gallon batch size Original gravity: 1.052 Final gravity: 1.013 Bitterness: 44 IBU Alcohol by volume: 5.1 percent 7.75 pounds British two-row pale malt .45 pounds Carahell malt .68 pounds Victory malt .45 pounds flaked barley .83 pounds 40-degree Lovibond caramel malt 1 ounce Northern Brewer hops (4.8 percent AA), 60 minutes 1 ounce Fuggle hops (4.8 percent AA), 10 minutes 1 ounce Fuggle hops (4.8 percent AA), 1 minute Mash the grain (cracked) in 16 quarts of water at 150 degrees F for 60 minutes. Add 1 tablespoon gypsum to water. Sparge until wort reaches a gravity of 1.010 (about 6.5 to 7 gallons). Boil wort, stirring occasionally, until batch reaches a volume of 5.75 gallons. Add 1 ounce of Northern Brewer hop pellets and boil for 60 minutes, adding 1 ounce of Fuggle hops with 10 minutes left in the boil, and another with 1 minute left in the boil. Remove from heat and cool to 70 F. Fermentation: Aerate well and pitch one activator pack of Wyeast 1084 Irish ale yeast. Let ferment at 70 F for one week. Rack to secondary and let sit at 70 F two more weeks. Prime with 7/8 cup of honey, dissolved in 1 cup of warm water. Bottle. Sample after six weeks. Judges' notes: Strong malty backbone makes this beer stand out.
October Marzen 3.7 Lite 0r 1 Gall	Oktoberfest/Märzen	1 Gallons	1.054	1.012	5.56	25.95	6.36 °L	316	0
Author: taow Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 6/18/2022 11:11 PM Notes: 330 ml ขวดเล็ก ได้ราว11ขวด
Cerveza	International Pale Lager	1 Gallons	1.05	1.008	5.5	22.04	4.11 °L	316	0
Author: DaddyDogg Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/4/2022 9:46 PM Notes:
Mango And Wife	Specialty IPA: New England IPA	41 Litres	1.052	1.01	5.51	30.13	3.76 °L	316	2
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2021 6:33 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F+
APA V2 Grande AIO	American Pale Ale	50 Litres	1.058	1.016	5.5	35.85	5.98 °L	316	0
Author: Boil Size: 49 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 10:02 PM Notes:
Industrial Spy Cream Ale	Cream Ale	5.25 Gallons	1.055	1.012	5.54	16.15	3.54 °L	316	0
Author: Beers Left: Zero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:30 AM Notes:
Ale Irlandesa Roja 1.1	Irish Red Ale	10 Litres	1.056	1.013	5.55	23.81	12.67 °L	316	0
Author: Genaro Andrés Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/19/2021 9:21 PM Notes:
One Gal. Short MK.4	American Pale Ale	5.5 Gallons	1.052	1.01	5.54	44.38	7.97 °L	316	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:03 PM Notes:
MANUELA DEZA	No Profile Selected	150 Litres	1.055	1.012	5.57	45.25	4.03 °L	316	0
Author: PerroFlaco&Co Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 6:11 PM Notes:
Dark Saison Sour Ale	Saison	5.5 Gallons	1.049	1.007	5.53	13.41	14.34 °L	316	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 12:24 AM Notes:
Trigooscuro	Dunkles Weissbier	21 Litres	1.056	1.014	5.51	15.68	15.46 °L	316	1
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:05 AM Notes: Boil 90 minutes to reduce
Farmhouse (Santiam)	Saison	5.5 Gallons	1.052	1.01	5.52	26.62	23.27 °L	316	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 4:19 PM Notes:
Fall Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.012	5.57	54.22	7.27 °L	316	0
Author: Gervasi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 12:21 PM Notes:
American Pilsner II	Pre-Prohibition Lager	6 Gallons	1.055	1.013	5.56	30.97	3.05 °L	316	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 81.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 1/20/2020 6:17 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.056	1.014	5.52	52.22	11.27 °L	316	0
Author: Kjeldsen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:28 PM Notes:
Pale Ale Clone	American Pale Ale	5 Gallons	1.056	1.014	5.52	35.56	7.96 °L	316	0
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:21 PM Notes:
SMaSH Walts Pilsner Amarillo	American Pale Ale	45 Litres	12.73	2.395	5.53	25.01	3.15 °L	316	0
Author: Chris Grey Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:16 PM Notes:
Coffee Milk Stout	Sweet Stout	13 Litres	1.064	1.021	5.58	30.97	34.25 °L	316	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/15/2018 3:42 AM Notes: Inspired by "Bean Me Up" espresso mlik stout from Fuggles and Warlock brewery, but I have no idea what I'm doing with this recipe... First mash temp target temp is 68C but it will drop by ~2C so I'm calling it 67C as the "average" temperature. Went with Sarutahiko's French roast beans, wanted something on the bitter roasty side for this beer. Went overboard with the beans on purpose since previous coffee beers lost coffee flavor quite quickly.
Mirror Shield	Saison	5.5 Gallons	1.051	1.008	5.55	33.54	7.63 °L	316	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 6:11 PM Notes:
Pilz	German Pilsner (Pils)	10.5 Gallons	1.05	1.008	5.57	32.05	3.25 °L	316	0
Author: Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:59 AM Notes:
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