Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Usurper	Russian Imperial Stout	1 Gallons	1.125	1.036	11.59	49.47	50 °L	471	0
Author: TheEvilGenius Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: BrownSugar Priming Amount: 1.1 oz Creation Date: 11/20/2019 9:59 PM Notes:
Vanilla Pear Mead	Dry Mead	3.5 Gallons	1.1	1.005	12.47	0	4.93 °L	471	1
Author: AVE_Rage Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.1 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 7:33 PM Notes:
Cyser	Cyser (Apple Melomel)	5 Gallons	1.118	1.03	11.65	0	8.36 °L	471	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:53 PM Notes:
Romanovs' Breakfast	Russian Imperial Stout	55 Litres	1.12	1.034	12.98	56.47	50 °L	471	0
Author: aussiealchemist Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 11:37 PM Notes: Oak Cubes toasted and added to secondary (barrel) at transfer (3 weeks) with 2 vanilla beans (split) and one cinnamon stick soaked in rum. Aged for 6 weeks then added organic cacao nibs (roasted for 15 min @180C) plus 75g ground coffee in bag. Aged for a further 3 weeks prior to bottling.
Barleywine	English Barleywine	10 Gallons	1.116	1.027	11.61	39.29	19.64 °L	471	1
Author: Bahm Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 3:37 AM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.118	1.022	12.54	78.01	21.8 °L	471	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 12/12/2022 3:50 AM Notes: Fermented at 65°F for first 72 hours, slowly raised to 70°F for remainder of fermentation. Gravity of 1.028 before aging in a freshly emptied 5 gallon bourbon barrel for 2 months before packaging. Final gravity after aging was 1.022 for an ABV of 12.55%.
Russian Imperial Stout (Electric Brewery)	Russian Imperial Stout	11 Gallons	1.1	1.017	11	74.14	39.56 °L	471	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 2:26 AM Notes:
American Stout For Barrel Updated	American Stout	5.5 Gallons	1.109	1.018	11.84	39.92	23.55 °L	471	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 11:38 PM Notes:
Impy	Russian Imperial Stout	20 Litres	1.124	1.031	12.27	39.12	50 °L	471	0
Author: sinnerman79 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 4:01 AM Notes:
Awesome Recipe	No Profile Selected	1.3 Gallons	1.247	1.062	24.31	0	11.46 °L	471	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 7:58 PM Notes:
Bohemian Barleywine	American Barleywine	4 Gallons	1.113	1.016	12.81	131.62	18.64 °L	471	1
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 2:29 AM Notes:
Weepies And Boohoos	Specialty IPA: New England IPA	6 Gallons	1.105	1.022	10.89	20.85	5.8 °L	471	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 4:55 PM Notes: 0.2 grams per gallon calcium chloride to strike and sparse water Heat treat honey at 170 for 10 mins then add at high krausen
Consider The Lilies	American IPA	5.5 Gallons	1.107	1.017	11.79	77.49	10.07 °L	471	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:02 PM Notes:
Awesome Recipe	Wheatwine	11 Gallons	1.126	1.035	11.93	46.52	11.26 °L	471	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:33 AM Notes:
Witbier V2.0	Witbier	60 Litres	1.028	1.008	2.51	18.35	4.43 °L	470	0
Author: Marcelo 4e Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 8/16/2019 1:53 PM Notes:
Orange Army Pilsner	German Pilsner (Pils)	27 Litres	1.016	1.004	1.59	0	1.68 °L	470	0
Author: Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 11:15 AM Notes:
2022 Fresh Hop HBC 586	American IPA	5.5 Gallons	1.008	1.002	0.83	0	1.83 °L	470	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 3:00 AM Notes:
APA	American Pale Ale	27 Litres	1.022	1.005	2.19	37.65	7.94 °L	470	0
Author: Paulinhm Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:30 PM Notes:
Single Hop Cascade	Blonde Ale	21 Litres	1.022	1.005	2.16	0	5.48 °L	470	0
Author: PalBru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 9:51 AM Notes:
NA Stout	American Stout	5 Gallons	1.009	1.003	0.77	0	40.82 °L	470	0
Author: TomTR Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:21 PM Notes:
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