Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.45 kg |
Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
|
0.45 kg / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1.10 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
1.10 g |
Wyeast - Beer Nutrient
|
|
Other |
Primary |
2 days |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Maribyrnong, Victoria, Australia
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Use Distilled Water |
"Hard Seltzer" No Profile Selected beer recipe by https://byo.com/article/hard-seltzer-made-easy/. Extract, ABV 4.14%, IBU 0, SRM 0.76, Fermentables: (Corn Sugar - Dextrose) Other: (Gypsum, Beer Nutrient, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-22 10:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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