Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

94 calories 4.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: https://byo.com/article/hard-seltzer-made-easy/
Calories: 94 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Monday February 22nd 2021
1.032
1.000
4.1%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose 42 0.5 100%
0.45 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Gypsum Water Agt Mash --
1.10 g Wyeast - Beer Nutrient Other Boil 10 min.
1.10 g Wyeast - Beer Nutrient Other Primary 2 days
 
Yeast
Lallemand - Belle Saison
Amount:
5.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Maribyrnong, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Distilled Water
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.6 L) 4.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.9 L) 5
Boil off losses -1.9
Post boil volume 5
Going into fermentor 5
Total: 4.7  
Equipment Profile Used: System Default
"Hard Seltzer" No Profile Selected beer recipe by https://byo.com/article/hard-seltzer-made-easy/. Extract, ABV 4.14%, IBU 0, SRM 0.76, Fermentables: (Corn Sugar - Dextrose) Other: (Gypsum, Beer Nutrient, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 10:50 UTC