Homebrew Beer Recipes

Page 9401 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale 2020	American Pale Ale	6.5 Gallons	1.053	1.011	5.52	67.7	8.04 °L	374	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:53 PM Notes:
Picnic 2024	American IPA	5.5 Gallons	1.054	1.012	5.47	53.64	4.05 °L	374	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 12:50 AM Notes: OG 1.050. Shortened boil
American Amber Ale	American Brown Ale	5 Gallons	1.055	1.013	5.51	35.27	28.25 °L	374	0
Author: mhmh1212 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 Creation Date: 12/26/2022 10:11 PM Notes:
Vienna Lager 22/23	Vienna Lager	23 Litres	1.055	1.013	5.48	22.12	9.88 °L	374	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 11:52 PM Notes: Brewed 13/11/22 Mash pH 5.33 Pre-boil 1.044 OG 1.055 2.7L Starter Pitched around 25/11/22 at 10°C Increased to 11°C after 4 days, then 12°C after 2 days, 13°C for 1 day and then up to 14°C for another week or so. Cold crashed 11/12/22 Bottled/kegged 21/12/22 3rd Place Babbs January Lager competition - 42.5pts Feedback - judge suggested higher carbonation.
Daddys Dunkel	Munich Dunkel	40 Litres	1.053	1.011	5.48	31.75	14.76 °L	374	0
Author: Bo Andersen Boil Size: 60.17 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 5/2/2022 5:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.53	13.13	12.04 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 9:55 PM Notes:
La Lucy	No Profile Selected	10 Gallons	1.056	1.014	5.49	0	3.59 °L	374	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 7:53 PM Notes:
Roggenbier	Roggenbier	24 Litres	13.799	3.573	5.51	14.16	17.06 °L	374	0
Author: 142115jskr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:01 PM Notes:
BBC ESB	Strong Bitter	62 Gallons	1.052	1.01	5.52	43.22	9 °L	374	0
Author: PlatonicBeer89 Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 9:40 PM Notes:
Test Pale Ale	American Pale Ale	1 Gallons	1.056	1.014	5.52	55.1	7.35 °L	374	2
Author: HoppyMax Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 4/18/2020 4:54 PM Notes:
Otter Outing BIAB	American Pale Ale	3 Gallons	1.052	1.01	5.51	36.04	3.59 °L	374	1
Author: HopHead24 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 5:08 PM Notes:
BATIGNOLLE BIO	American Pale Ale	2350 Litres	12.414	2.184	5.46	26.53	4.36 °L	374	0
Author: Mimi Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:55 PM Notes:
So You Like It Tart	Gueuze	5 Gallons	1.052	1.01	5.46	7.12	4.24 °L	374	0
Author: Jwood357 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 10/21/2019 4:42 PM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	3.8 Litres	1.051	1.009	5.48	23.67	8.42 °L	374	0
Author: Swagga McBeerio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 32.3 g Creation Date: 9/30/2019 3:08 PM Notes: - next time add more cinnamon, ginger, nutmeg
Amber Lager	International Amber Lager	22 Litres	1.052	1.01	5.53	16	8.44 °L	374	0
Author: OliBeer Homebrew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 4:35 PM Notes:
Red Velvet Stout	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.019	5.52	29.15	15.94 °L	374	0
Author: Jordan Fehr Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:17 PM Notes:
Dunkel Del Ashe	Munich Dunkel	5 Gallons	1.056	1.014	5.55	22.64	17.62 °L	374	0
Author: PBrewster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 12:58 AM Notes:
Szechuanpepperøl	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.014	5.54	18.48	5.26 °L	374	0
Author: CaptainFraiche Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:43 PM Notes:
Blanche Thé	American Light Lager	23 Litres	1.056	1.014	5.51	57.27	3.68 °L	374	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 2:07 PM Notes:
Hang Ten	American Pale Ale	20 Litres	1.05	1.008	5.51	36.35	5.25 °L	374	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:30 AM Notes:
« First ‹ Previous 9397 9398 9399 9400 9401 9402 9403 9404 9405 Next › Last »							Page 9401 of 16,013 20 Recipes of 320,245