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You Done Fuxt Up A-Aron

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Victors Brewing
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Sunday July 12th 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

20.7

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Viking - Pilsner Zero Malt20 lb Pilsner Zero Malt	37	1.9	40%
11 lb	Viking - Extra pale malt11 lb Extra pale malt	37.6	1.8	22%
5 lb	United Kingdom - Oat Malt5 lb Oat Malt	28	2	10%
4 lb	German - CaraFoam4 lb CaraFoam	37	1.8	8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	8%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	8%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	4%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Sabro0.75 oz Sabro Hops	Pellet	15.1	Boil	60 min	11.56	50%
0.75 oz	Yakima Valley Hops - Strata 0.75 oz Strata Hops	Pellet	12	Boil	60 min	9.18	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Valley Hops - Sabro (Pellet)	11.56	50%
0.75 oz	Yakima Valley Hops - Strata (Pellet)	9.18	50%
1.50 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-07-12 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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