You Done Fuxt Up A-Aron - Beer Recipe - Brewer's Friend

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You Done Fuxt Up A-Aron

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 2 Victors Brewing
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday July 12th 2020
1.075
1.019
7.4%
20.7
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Viking - Pilsner Zero Malt20 lb Pilsner Zero Malt 37 1.9 40%
11 lb Viking - Extra pale malt11 lb Extra pale malt 37.6 1.8 22%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 10%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Sabro0.75 oz Sabro Hops Pellet 15.1 Boil 60 min 11.56 50%
0.75 oz Yakima Valley Hops - Strata 0.75 oz Strata Hops Pellet 12 Boil 60 min 9.18 50%
1.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.31 gal (73.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.31 gal (25.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.25 gal (81 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 8.25 gal (33 qt) sparge/top-off. 16.25 65  
Strike water volume at mash thickness of 1.3 qt/lb 16.25 65  
Mash volume with grains 20.25 81  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 8.56 g | 34.2 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.31 g | 73.2 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.1 64.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.1 g | 64.4 qt) 16 64  
Total: 24.5 98
Equipment Profile Used: System Default
"You Done Fuxt Up A-Aron" Specialty IPA: New England IPA beer recipe by 2 Victors Brewing. All Grain, ABV 7.36%, IBU 20.74, SRM 4.95, Fermentables: (Pilsner Zero Malt, Extra pale malt, Oat Malt, CaraFoam, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Sabro, Strata )
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  • Last Updated: 2020-07-12 17:38 UTC