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Hazy IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday August 8th 2022

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

51.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
8.50 lb	United Kingdom - Golden Promise8.5 lb Golden Promise	37	3	65.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
2 lb	Finland - Wheat Malt2 lb Wheat Malt	38	2	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	60 min	15.22	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	10.13	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	8.24	11.1%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Whirlpool	0 min	11.24	11.1%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Whirlpool	0 min	6.14	11.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	6 days		27.8%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	6 days		22.2%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Dry Hop	6 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	21.36	22.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18.37	44.5%
1 oz	Azacca (Leaf/Whole)	11.24	11.1%
2 oz	Azacca (Pellet)		22.2%
9 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2022-08-08 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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