|
Pasajera Hazy IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.063 |
1.006 |
7.5 |
63.17 |
4.54 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 9.2 oz |
Creation
Date: 8/27/2020 2:27 AM |
| Notes: |
|
|
ATB Brown
|
American Brown Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.58 |
32.95 |
33.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 3:02 PM |
| Notes: |
|
|
Double NEIPA Combined Equip
|
American IPA
|
12 Gallons |
1.074 |
1.018 |
7.39 |
35.42 |
6.48 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/9/2022 4:43 PM |
| Notes: |
|
|
Mosaic Gem DIPA
|
Imperial IPA
|
13 Gallons |
1.074 |
1.017 |
7.51 |
88.16 |
5.05 °L
|
385 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:12 AM |
| Notes: |
|
|
Weizenwit
|
Weizenbock
|
5 Gallons |
1.075 |
1.019 |
7.35 |
20.92 |
18.88 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 7:43 PM |
| Notes: |
|
|
Boxing Day Special
|
No Profile Selected |
17 Litres |
1.075 |
1.017 |
7.53 |
63.58 |
24.08 °L
|
385 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 5:25 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
21 Litres |
1.068 |
1.012 |
7.35 |
17.85 |
3.74 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 6/26/2021 1:29 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.067 |
1.011 |
7.29 |
27.01 |
3.91 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/22/2021 1:25 AM |
| Notes: |
|
|
3Cs W/ Spelt And Oats
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.013 |
7.6 |
64.11 |
5.97 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/13/2021 7:00 PM |
| Notes: |
|
|
Dragons Fuel
|
American IPA
|
1225 Litres |
17.435 |
3.658 |
7.52 |
0 |
4.04 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 3:36 PM |
| Notes: |
|
|
Hopfen Weiss
|
Weissbier
|
8 Gallons |
1.067 |
1.012 |
7.27 |
39.18 |
5.68 °L
|
385 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2017 6:21 PM |
| Notes: |
|
|
Cranberry In The Rye
|
Fruit Beer
|
6 Gallons |
1.067 |
1.011 |
7.45 |
26.22 |
14.08 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:06 AM |
| Notes: Don't make this it's terrible. If you do, just leave out the rye. |
|
|
Hazy Days Never End Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.41 |
64.77 |
5.44 °L
|
385 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:59 PM |
| Notes: |
|
|
Base NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.028 |
7.27 |
0 |
5.56 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:28 AM |
| Notes: |
|
|
Bees Double Sun Kiss
|
English IPA
|
24 Gallons |
1.075 |
1.017 |
7.55 |
60.92 |
7.9 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 3:26 AM |
| Notes: |
|
|
마포 두벨
|
Belgian Dubbel
|
22 Litres |
1.067 |
1.009 |
7.55 |
21.97 |
16.02 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 6:57 AM |
| Notes: |
|
|
All Haze Breaks Loose
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.52 |
98.32 |
5.23 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:56 AM |
| Notes: |
|
|
Hopcognito
|
Specialty IPA: Black IPA
|
5 Gallons |
1.073 |
1.017 |
7.34 |
52.01 |
34.44 °L
|
385 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:14 AM |
| Notes: |
|
|
Islay Whisky Aged IPA
|
American IPA
|
2 Gallons |
1.074 |
1.017 |
7.45 |
127.43 |
5.36 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 2g/12 ounces |
Creation
Date: 8/24/2018 10:47 PM |
| Notes: |
|
|
West Cosst
|
British Golden Ale
|
20 Litres |
1.067 |
1.011 |
7.27 |
27.68 |
10.6 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:49 AM |
| Notes: |
|
|
|
|