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Mosaic Gem DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 0 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday October 24th 2022

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

88.2

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 lb	Great Western - Domestic 2-Row34 lb Domestic 2-Row	37	2	87.2%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	12.8%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Extract10 ml Extract Hops	Extract	60	Boil	30 min	38.46	2.5%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	11	Boil	20 min	8.86	7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Boil	15 min	7.13	7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Boil	10 min	5.21	7%
2 oz	Pacific Gem2 oz Pacific Gem Hops	Pellet	11	Boil	5 min	5.84	13.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.8	Boil	5 min	2.86	7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.85	Boil	3 min	3.59	13.9%
2 oz	Pacific Gem2 oz Pacific Gem Hops	Pellet	11	Boil	3 min	3.64	13.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	10.8	Whirlpool	0 min	6.22	13.9%
2 oz	Idaho Gem2 oz Idaho Gem Hops	Pellet	11	Whirlpool	0 min	6.34	13.9%
14.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Extract (Extract) 10 g Extract (Extract) Hops	38.46	2.5%
3 oz	Yakima Valley Hops - Idaho Gem (Pellet)	15.2	20.9%
5 oz	Mosaic (Pellet)	21.42	34.9%
4 oz	Pacific Gem (Pellet)	9.48	27.8%
2 oz	Mosaic (Pellet)	3.59	13.9%
14.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.62 gal		Strike	170 °F	157 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-03 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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