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Cranberry in the Rye

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

26.2

SRM (morey):

14.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	68.8%
1.50 lb	United Kingdom - Crystal Rye1.5 lb Crystal Rye	33	90	10.3%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	10.3%
696 g	Cane Sugar696 g Cane Sugar	46	0	10.6%
14.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	30 min	12.48	50%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	30 min	13.73	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	12.48	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.73	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	--
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 tsp	Phosphoric acid	Water Agt	Mash	--
8 oz	Lime Juice	Flavor	Secondary	--
2 oz	Lime Zest	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Don't make this it's terrible. If you do, just leave out the rye.

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-18 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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