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Bees Double Sun Kiss

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday May 22nd 2019

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

IPA N1 Maquina suave

by Ruizico

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

Citra Double IPA

by Wolf Pack Brewing

OG: 1.078 FG: 1.016 ABV: 8.1% IBU: 57

Original Gravity:

1.075

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

60.9

SRM (morey):

7.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Briess - Pale Ale Malt 2-Row40 lb Pale Ale Malt 2-Row	36.8	3.5	57.1%
10 lb	American - Vienna10 lb Vienna	35	4	14.3%
3.50 lb	American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt)	33	1.8	5%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	2.1%
12 lb	Flaked Oats12 lb Flaked Oats	33	2.2	17.1%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	4.3%
70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Citra16 oz Citra Hops	Pellet	11	Dry Hop	10 days	10.99	45.7%
16 oz	Citra16 oz Citra Hops	Pellet	11	Whirlpool	15 min	27.46	45.7%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	30 min	22.47	8.6%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops	38.45	91.4%
3 oz	Columbus (Pellet)	22.47	8.6%
35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 2067 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

18743

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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