Peacemaker Vanilla Stout
|
American Stout
|
10.5 Gallons |
1.059 |
1.016 |
5.66 |
30.31 |
33.87 °L
|
318 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 12/1/2020 10:05 PM |
Notes: Cold brew the half pound of coffee in 1L of water. Steep in fridge overnight. Strain for 30min and let drip. Use half of cold brew per 5gal fermenter. |
|
Strawberry Milkshake Blonde
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
22.96 |
5.34 °L
|
318 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 3:58 PM |
Notes: |
|
American Lager
|
Premium American Lager
|
11 Gallons |
1.051 |
1.008 |
5.59 |
15.01 |
3.23 °L
|
318 |
0 |
|
|
Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 9:00 AM |
Notes: |
|
H&T West Coast IPA
|
American IPA
|
4 Gallons |
1.059 |
1.016 |
5.62 |
54.66 |
6.97 °L
|
318 |
3 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/29/2023 5:34 PM |
Notes: |
|
Pilsner VI
|
Czech Pale Lager
|
50 Litres |
1.055 |
1.012 |
5.66 |
35.04 |
9.96 °L
|
318 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 1:18 AM |
Notes: |
|
Oktober
|
Märzen
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
19.23 |
22.22 °L
|
318 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 12:28 PM |
Notes: |
|
Sierra Nevada Pale Ale - Clone Series
|
American Pale Ale
|
11 Gallons |
1.054 |
1.011 |
5.64 |
38.23 |
9.29 °L
|
318 |
0 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:34 PM |
Notes: According to Website:
5.6% ABV
38 IBUs
13.3
1.054 OG (13.3º)
1.011 FG (2.8º)
~9 SRM (assumed)
NO DRY-HOP (Older published recipes do have dry hop additions)
~5.3 Mash pH (Also assumed) |
|
Pale Tail 2
|
No Profile Selected |
171 Gallons |
12.958 |
2.5 |
5.6 |
26.78 |
6.13 °L
|
318 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 1:23 PM |
Notes: |
|
Pater Noster Golden Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.014 |
5.61 |
10.61 |
6.11 °L
|
318 |
1 |
|
Author:
|
|
Beers Left: Zero
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 11:35 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
24.17 |
13.14 °L
|
318 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 86 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/16/2020 7:12 PM |
Notes: 3L starter with 1 pack of yeast. Ferment at 50F for a week, 55F for 3 days then finish fermentation at 68F. |
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
64.98 |
6.02 °L
|
318 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 3:42 AM |
Notes: |
|
Høstøl
|
International Pale Lager
|
60 Litres |
1.054 |
1.011 |
5.58 |
19.96 |
4.88 °L
|
318 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 4:21 PM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.063 |
1.02 |
5.59 |
25.27 |
8.94 °L
|
318 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 12:16 PM |
Notes: |
|
Roggenweizen
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.055 |
1.012 |
5.66 |
34.57 |
18.12 °L
|
318 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2020 6:29 AM |
Notes: |
|
Lemon Dill Hefe
|
No Profile Selected |
5 Gallons |
1.056 |
1.013 |
5.62 |
0 |
3.59 °L
|
318 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:44 PM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.62 |
34.22 |
7.53 °L
|
318 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:56 AM |
Notes: |
|
Winter Farm
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
20.46 |
21.85 °L
|
318 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/5/2019 9:25 PM |
Notes: |
|
Single 8
|
American Light Lager
|
23 Litres |
1.053 |
1.01 |
5.64 |
35.84 |
3.1 °L
|
318 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 1:20 PM |
Notes: |
|
Julius
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
88.7 |
5.64 °L
|
318 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:36 PM |
Notes: |
|
Tytys Cream Ale
|
American Light Lager
|
5 Gallons |
1.057 |
1.014 |
5.61 |
58.39 |
4.06 °L
|
318 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:14 PM |
Notes: |
|
|
|