|
Awesome Recipe
|
American IPA
|
10 Litres |
1.056 |
1.011 |
5.99 |
70.85 |
3.73 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 3/28/2020 11:48 PM |
| Notes: |
|
|
NZ Pilsner - Brew Shop Comp
|
German Pilsner (Pils)
|
21 Litres |
1.056 |
1.01 |
6 |
36.91 |
4.36 °L
|
385 |
0 |
|
|
|
| Boil
Size: 23.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 10:29 PM |
| Notes: |
|
|
Micasa Ipa
|
Specialty IPA: New England IPA
|
250 Litres |
1.061 |
1.015 |
6.02 |
19.74 |
4.05 °L
|
385 |
0 |
|
|
|
| Boil
Size: 259.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:28 PM |
| Notes: |
|
|
Painted Horse Ale
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.01 |
6 |
73.36 |
26.83 °L
|
385 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/8/2023 11:34 PM |
| Notes: |
|
|
Raspberry Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
23.45 |
32.27 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 9/13/2022 9:49 PM |
Notes: Soak the vanilla beans in vodka before adding to primary.
Inline transfusion of Raspberries during kegging. I used frozen raspberries and let them defrost prior to starting the transfer. |
|
|
GOLDEN ALE
|
Witbier
|
100 Litres |
1.054 |
1.008 |
6.04 |
29 |
6.29 °L
|
385 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 10:06 PM |
| Notes: |
|
|
Brew It Bru CITRA SMASH
|
American Pale Ale
|
12 Litres |
1.06 |
1.014 |
6.07 |
45.72 |
4.52 °L
|
385 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 7/28/2021 8:48 AM |
| Notes: |
|
|
Battle Archer Fest Bier
|
No Profile Selected |
3 Gallons |
1.06 |
1.014 |
6.06 |
25.41 |
11.94 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 7:40 PM |
| Notes: |
|
|
Amber Heard's Domestic Violence Awareness Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
32.26 |
16.16 °L
|
385 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:19 PM |
| Notes: |
|
|
Nancie's IPA
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.05 |
43 |
3.9 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.9 g |
Creation
Date: 7/10/2020 10:32 AM |
| Notes: |
|
|
Trois IPA
|
American IPA
|
11.5 Gallons |
1.053 |
1.007 |
6.05 |
52.36 |
8.39 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:53 PM |
| Notes: |
|
|
24 Hour Starty People
|
Specialty IPA: New England IPA
|
24 Litres |
1.057 |
1.012 |
5.99 |
30.37 |
5 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:26 AM |
| Notes: |
|
|
First Brew Belgian Witbier
|
Witbier
|
3 Gallons |
1.062 |
1.016 |
6.06 |
14.83 |
4.06 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 2.1 oz |
Creation
Date: 6/18/2019 4:36 PM |
| Notes: |
|
|
Hard Cider
|
American Light Lager
|
5 Gallons |
1.057 |
1.011 |
6.06 |
0 |
0.41 °L
|
385 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2019 3:27 PM |
| Notes: |
|
|
SMASH The Patriarch IPA- Whippet Lab Brewday
|
American IPA
|
150 Litres |
1.067 |
1.02 |
6.07 |
84.75 |
11.15 °L
|
385 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:23 AM |
| Notes: |
|
|
Irish Stout Paso Cordoba
|
Dry Stout
|
122 Litres |
1.058 |
1.012 |
6.07 |
49.08 |
33.76 °L
|
385 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:29 PM |
| Notes: |
|
|
Choco-mintium
|
Sweet Stout
|
26 Litres |
1.074 |
1.028 |
6.04 |
24.8 |
37.81 °L
|
385 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 2:34 PM |
| Notes: |
|
|
Ox Hill APA V1
|
American Pale Ale
|
3.5 Gallons |
1.062 |
1.016 |
6.06 |
56.09 |
9.15 °L
|
385 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:25 PM |
| Notes: |
|
|
Esb Tasty Imp Orig Recipe
|
Strong Bitter
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
39.73 |
12.83 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 10:53 AM |
| Notes: |
|
|
The Juice Ran Down My Leg
|
American Light Lager
|
5 Gallons |
1.065 |
1.019 |
6.03 |
78.22 |
5.94 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 3:08 PM |
| Notes: |
|
|
|
|