Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
23.24 |
12.5% |
0.50 oz |
Palisade0.5 oz Palisade Hops |
|
Pellet |
14.7 |
Boil
|
30 min |
22 |
12.5% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
17.79 |
25% |
1 oz |
mosaic1 oz mosaic Hops |
|
Pellet |
13.3 |
Aroma
|
5 min |
10.33 |
25% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.1 |
Aroma
|
0 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
23.24 |
12.5% |
0.50 oz |
Palisade (Pellet) 0.49999999885628 oz Palisade (Pellet) Hops |
|
22 |
12.5% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
17.79 |
25% |
1 oz |
mosaic (Pellet) 0.99999999771257 oz mosaic (Pellet) Hops |
|
10.33 |
25% |
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.94 gal |
|
Strike |
150 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
165 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Priming
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Glendale, AZ. USA
"Painted Horse Ale" Specialty IPA: New England IPA beer recipe by Michael Armstrong. All Grain, ABV 6%, IBU 73.36, SRM 26.83, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Chinook, Palisade, Citra, mosaic, Lemondrop) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-08 23:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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