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Painted Horse Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Armstrong
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday April 8th 2023
1.056
1.010
6.0%
73.4
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row - Toasted9.75 lb Pale 2-Row - Toasted 33 30 92.9%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 23.24 12.5%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 14.7 Boil 30 min 22 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 17.79 25%
1 oz mosaic1 oz mosaic Hops Pellet 13.3 Aroma 5 min 10.33 25%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.1 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Glendale, AZ. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Painted Horse Ale" Specialty IPA: New England IPA beer recipe by Michael Armstrong. All Grain, ABV 6%, IBU 73.36, SRM 26.83, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L) Hops: (Chinook, Palisade, Citra, mosaic, Lemondrop) Other: (Irish Moss)
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  • Last Updated: 2023-04-08 23:34 UTC