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GOLDEN ALE

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GREGORIA
Calories: 176 calories (Per 12L)
Carbs: 14.3 g (Per 12L)

Created: Friday September 24th 2021

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

29.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Castle Malting - Château Pilsen 2RS22 kg Château Pilsen 2RS	37	1.9	87.1%
1.96 kg	Weyermann - Carapils1.96 kg Carapils	34.5	2.1	7.8%
1.30 kg	Castle Malting - Château Arome1.3 kg Château Arome	34.4	39.8	5.1%
25.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
130 g	Charles Faram - Cascade US130 g Cascade US Hops	Lupulin Pellet	7	Boil	60 min	24.13	56.5%
100 g	Artisan - Saaz (US)100 g Saaz (US) Hops	Lupulin Pellet	3.7	Boil	15 min	4.87	43.5%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Charles Faram - Cascade US (Lupulin Pellet) 130 g Cascade US (Lupulin Pellet) Hops	24.13	56.5%
100 g	Artisan - Saaz (US) (Lupulin Pellet) 100 g Saaz (US) (Lupulin Pellet) Hops	4.87	43.5%
230 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	60 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-24 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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