|
Christmas In July
|
Autumn Seasonal Beer
|
22.3 Litres |
1.05 |
1.012 |
4.9 |
27.06 |
6.41 °L
|
426 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:06 PM |
| Notes: |
|
|
Swinehunt
|
Vienna Lager
|
90 Litres |
1.05 |
1.012 |
4.9 |
0 |
13.43 °L
|
426 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2024 11:24 PM |
| Notes: |
|
|
WEST COAST BLASTER ()
|
American Amber Ale
|
6 Gallons |
12.156 |
2.97 |
4.91 |
26.41 |
8.69 °L
|
426 |
3 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 30 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 5:24 PM |
| Notes: |
|
|
Fat Freddy's HOP
|
American IPA
|
23 Litres |
1.048 |
1.011 |
4.83 |
47.03 |
3.78 °L
|
426 |
0 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 8:47 PM |
| Notes: |
|
|
Vienna Golden Ale
|
Blonde Ale
|
18 Litres |
1.046 |
1.009 |
4.88 |
17.43 |
6.56 °L
|
426 |
0 |
|
|
|
| Boil
Size: 23.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 12/29/2022 1:36 PM |
| Notes: |
|
|
Caverna Cream Ale Vanilla
|
Cream Ale
|
5 Gallons |
1.046 |
1.009 |
4.91 |
18.2 |
3.64 °L
|
426 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 1/30/2022 4:53 AM |
| Notes: |
|
|
Weiss
|
Weissbier
|
16 Gallons |
1.049 |
1.012 |
4.92 |
11.86 |
4.43 °L
|
426 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 9:55 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
20.2 |
3.27 °L
|
426 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 4:47 AM |
| Notes: |
|
|
Leftover Grain Fuggles Brown
|
British Brown Ale
|
6 Gallons |
1.048 |
1.011 |
4.84 |
27.11 |
14.21 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/17/2021 7:52 PM |
Notes: 11.2 gallons total
4.1 strike
Salts added to grist
Malt conditioned with 4 oz water prior to mill. |
|
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.048 |
1.011 |
4.88 |
28.55 |
4.21 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 6/14/2021 2:00 PM |
| Notes: |
|
|
Punk
|
American Light Lager
|
20 Litres |
1.05 |
1.012 |
4.91 |
60.4 |
6.33 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 12:30 PM |
| Notes: |
|
|
Light My Fire
|
Munich Helles
|
60 Litres |
1.049 |
1.012 |
4.92 |
22.67 |
4.34 °L
|
426 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 424.1 g |
Creation
Date: 2/13/2021 1:21 AM |
| Notes: |
|
|
Franconian Pils
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.012 |
4.85 |
35 |
3.33 °L
|
426 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 1/6/2021 11:44 PM |
| Notes: |
|
|
IPA
|
American IPA
|
22 Litres |
1.046 |
1.009 |
4.88 |
47.7 |
5.1 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:45 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.92 |
10.68 |
13.69 °L
|
426 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 3:17 AM |
| Notes: |
|
|
100 Day Amber
|
American Amber Ale
|
40 Litres |
1.05 |
1.013 |
4.89 |
0 |
11.32 °L
|
426 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 11:56 AM |
| Notes: |
|
|
Street River Porter
|
American Porter
|
3.75 Gallons |
1.058 |
1.021 |
4.91 |
46.29 |
36.29 °L
|
426 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 4:27 PM |
| Notes: |
|
|
Muth Ale
|
North German Altbier
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
19.55 |
11.21 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 5:14 PM |
| Notes: |
|
|
Special Bitter
|
Ordinary Bitter
|
6 Gallons |
1.05 |
1.013 |
4.93 |
30.38 |
12.79 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:02 PM |
| Notes: |
|
|
Citrus American Wheat Ale
|
American Light Lager
|
11 Gallons |
1.046 |
1.009 |
4.91 |
25.45 |
3.07 °L
|
426 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 11:37 PM |
Notes: Mashin = 7.00g (26.5L) @ 165.13f + 6f = 171.13f (77.29c) for 154f (67.78c)
Mashout = 6.92g (26.21L)
Predicted Mash Ph = 5.42 |
|
|
|
|