Homebrew Beer Recipes

Page 9386 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter	Robust Porter	36 Gallons	1.057	1.014	5.72	0	37.19 °L	318	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 5:09 PM Notes:
Golden Promise & Challenger SMASH	Standard/Ordinary Bitter	4.5 Litres	1.048	1.012	4.73	42.35	4.84 °L	318	0
Author: JJJblue Boil Size: 10.24 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 12 g Creation Date: 6/4/2023 1:15 PM Notes: my first experimental smash beer I will try to update with tasting notes This is going into a 5L mini keg like you buy in shops (hopefully reusable) - prime more for bottles 1/4th packet of harris beer yeast 4/6/23 Consumed on 2/7/23.
Brown Ale Med Råge	Mild	10 Litres	1.059	1.014	5.96	0	30.2 °L	318	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 6:00 PM Notes:
The Colonel	American Pale Ale	23 Litres	1.053	1.011	5.5	53.83	5.09 °L	318	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:38 PM Notes:
Hoppy Kolsch	Kölsch	12 Gallons	1.051	1.012	5.07	0	3.64 °L	318	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:04 PM Notes: 3/4 Oz of motueka and mosaic added to fermenter at yeast pitch. 5 oz dry hop at end of ferment for 1 week. Based on Jack's hoppy lager recipe via experimental brewing.
Ale Irlandesa Roja 1.1	Irish Red Ale	10 Litres	1.056	1.013	5.55	23.81	12.67 °L	318	0
Author: Genaro Andrés Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/19/2021 9:21 PM Notes:
K3	Kölsch	5 Gallons	1.055	1.01	5.93	27.61	4.26 °L	318	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.14 psi Creation Date: 11/27/2020 6:35 PM Notes:
Pooh Bear	American Pale Ale	3 Gallons	1.057	1.013	5.66	36.59	19 °L	318	0
Author: mtguitbox Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 11:23 PM Notes:
Kveik Pale	American Pale Ale	40 Litres	1.042	1.008	4.39	24.78	11.37 °L	318	0
Author: Catslide Brewing Company Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 6:53 AM Notes:
There Could Be Only One - Wee Heavy	Strong Scotch Ale	42 Gallons	1.071	1.018	6.96	31.53	19.65 °L	318	0
Author: Corey McLeod Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:12 PM Notes: OG:17plato FG:5.5plato
Fall Porter Classic	Robust Porter	12.5 Gallons	1.06	1.016	5.7	36.06	31.96 °L	318	0
Author: lightjt Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 4:55 PM Notes:
Engkanto Porter	Robust Porter	18 Gallons	1.066	1.016	6.66	33.97	34.28 °L	318	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/2/2019 5:56 AM Notes: 120 grams of yeast
Good Old Pale Ale	Standard/Ordinary Bitter	15 Litres	1.036	1.008	3.77	30.9	5.14 °L	318	1
Author: Maverick54 Boil Size: 24.11 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 4:54 PM Notes: Leave after flameout addition until 80 degrees C.
Golden Ale	Special/Best/Premium Bitter	22 Litres	1.05	1.011	5.06	23.93	5.29 °L	318	0
Author: Bonn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 147.1 g Creation Date: 5/18/2019 11:32 AM Notes: temperature corrected pH of Mash measured as 5.6, when hot mash considered, 0.35 lower so 5.3 - ok
AG61_Cally_Steam	California Common Beer	21 Litres	1.052	1.012	5.26	45.6	7.65 °L	318	0
Author: shaun_running Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:37 PM Notes:
Csibuk - English IPA	Standard/Ordinary Bitter	28 Litres	1.073	1.02	6.99	46.27	9.84 °L	318	0
Author: kissdaniel0407 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 8:22 PM Notes:
Galena Good Ol' Gal	American Pale Ale	12.5 Litres	1.048	1.012	4.69	43.1	4.68 °L	318	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 9:55 PM Notes: actual OG of 1.045 for 13.5L (at least 13L going into the fermentor) means efficiency is right at 70-72%...brewed on 3/23/19 (take 2)... fermoale ay4 yeast, 20g
HB 45	Standard/Ordinary Bitter	23 Litres	1.041	1.011	4.03	34.79	12.23 °L	318	0
Author: Boil Size: 28 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:34 PM Notes:
Big Red Rye Pale Ale	American Pale Ale	23 Litres	1.06	1.014	6.08	37.69	13.15 °L	318	0
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:34 AM Notes: Single infusion mash at 155° F (68° C) for 60 minutes. Rehydrate and pitch yeast. Ferment at 66° F (19° F), then warm it up at the end for a diacetyl rest. Dry hop with the pellets for 3 days, then cold crash before kegging. The whole leaf Mosaic hops go in the keg in a mesh bag for as long as the keg lasts (it won’t last long). Tip: before racking to the keg, add the whole leaf hops, then pump up to 15 PSI with CO2, then vent, repeating several times to remove as much O2 as possible before racking.
The Centurion	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.009	5.5	30.48	9.04 °L	318	0
Author: TSHACK Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 8:32 AM Notes:
« First ‹ Previous 9382 9383 9384 9385 9386 9387 9388 9389 9390 Next › Last »							Page 9386 of 15,705 20 Recipes of 314,087