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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Thursday May 26th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

44.1

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	70.2%
0.45 kg	American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt)	33	1.8	7.9%
0.45 kg	New Zealand - Medium Crystal Malt0.45 kg Medium Crystal Malt	35.4	56.35	7.9%
0.15 kg	New Zealand - Dark Chocolate Malt0.15 kg Dark Chocolate Malt	32.7	659.9	2.6%
0.15 kg	Gladfield - Light Chocolate Malt0.15 kg Light Chocolate Malt	32.7	355	2.6%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Gem15 g Pacific Gem Hops	Pellet	15.4	Boil	60 min	25.25	5.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	11.89	11.3%
70 g	Centennial70 g Centennial Hops	Pellet	10	Boil	1 min	3.3	26.4%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Boil	1 min	3.7	18.9%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		18.9%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		18.9%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pacific Gem (Pellet) 15 g Pacific Gem (Pellet) Hops	25.25	5.7%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	15.19	56.6%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	3.7	37.8%
265 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-26 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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