|
Box Brew Kits: Ginger Shandy
|
No Profile Selected |
1 Gallons |
1.035 |
1.007 |
3.77 |
98.29 |
4.19 °L
|
376 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:57 AM |
| Notes: |
|
|
Abjunct Experiment
|
No Profile Selected |
3 Gallons |
1.041 |
1.01 |
4.05 |
0 |
16.89 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:52 PM |
| Notes: |
|
|
Motueka Pale
|
American IPA
|
23 Litres |
1.038 |
1.009 |
3.86 |
36.18 |
4.03 °L
|
376 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 8:40 AM |
Notes: No-sparge method
Alkalinity 20ppm
Dry hop on day 6 (when at 1.010) - thick krausen evident |
|
|
Italian Pils
|
Mixed-Style Beer
|
20.8 Litres |
1.045 |
1.016 |
3.82 |
23.15 |
3.14 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 12:40 PM |
| Notes: |
|
|
WetHop Beer.
|
No Profile Selected |
21 Litres |
1.038 |
1.012 |
3.4 |
20.36 |
4.21 °L
|
376 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:51 AM |
| Notes: |
|
|
Awesome Recipe
|
London Brown Ale
|
26 Litres |
1.04 |
1.01 |
3.91 |
0 |
7.37 °L
|
376 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:19 PM |
| Notes: |
|
|
Down With The Empire
|
Dark Mild
|
300 Litres |
1.035 |
1.009 |
3.47 |
14.79 |
19.49 °L
|
376 |
0 |
|
|
|
| Boil
Size: 341.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:56 AM |
| Notes: |
|
|
Dollar Dollnitz Gose
|
Weissbier
|
5.5 Gallons |
1.041 |
1.011 |
3.93 |
3.53 |
4.03 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:08 PM |
| Notes: |
|
|
Blackberry Amber
|
No Profile Selected |
50 Litres |
1.04 |
1.01 |
3.92 |
36.11 |
20.04 °L
|
376 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2021 3:56 AM |
| Notes: |
|
|
Columbus Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
26.18 |
3.75 °L
|
376 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.034 |
1.009 |
3.34 |
31.69 |
23.74 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 1:37 AM |
| Notes: |
|
|
Šatlavar Falež 12°
|
International Pale Lager
|
25 Litres |
1.047 |
1.017 |
3.93 |
73.24 |
5.41 °L
|
376 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 120 |
Creation
Date: 5/21/2020 12:12 PM |
Notes: Brewed: 8.12.2019
Bottled: 15.12.2019 |
|
|
York
|
Dark Mild
|
5 Gallons |
1.036 |
1.009 |
3.54 |
17.9 |
21.74 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:16 PM |
| Notes: |
|
|
!!Kvass!!
|
No Profile Selected |
5.5 Gallons |
1.03 |
1.03 |
3.91 |
1.76 |
2.87 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 1:54 PM |
| Notes: |
|
|
Sassion Ipa - Laranja
|
American IPA
|
20 Litres |
1.04 |
1.009 |
4.06 |
42.62 |
3.74 °L
|
376 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:13 AM |
| Notes: |
|
|
Hop Funk Table Saison
|
Saison
|
21 Litres |
1.032 |
1.005 |
3.64 |
20.72 |
2.92 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 179.6 g |
Creation
Date: 11/2/2019 9:39 PM |
| Notes: |
|
|
Pumpkin
|
Autumn Seasonal Beer
|
5 Gallons |
1.034 |
1.008 |
3.44 |
23.06 |
50 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 8:03 PM |
| Notes: |
|
|
Jingle Bröli
|
British Brown Ale
|
4 Litres |
1.032 |
1.007 |
3.28 |
29.13 |
34.34 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:00 PM |
Notes: Verkligt OG: 1.055
Verkligt FG: 1.015
5,25 %
Verkligt malt: Cara Munich (110-120 EBC)
Smakförslag:
* sirap ((maple) 37 gram)
* enbär
* enflis
* vaniljstång
* apelsinskal (3 gram)
* apelsin (30 gram)
* kanel (1/4 stång) |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
3 Gallons |
1.039 |
1.008 |
4.04 |
38.29 |
3.43 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 10:44 PM |
Notes: Brew 9/29
Keg 10/9 |
|
|
Al's Blonde Ale
|
American IPA
|
5.5 Gallons |
1.041 |
1.011 |
3.94 |
57.91 |
4.28 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 6:44 PM |
| Notes: |
|
|
|
|