|
Arcade Nation 4.1% Abv
|
Specialty IPA: Black IPA
|
33 Litres |
1.025 |
1.005 |
2.7 |
56.38 |
18.6 °L
|
385 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:00 PM |
| Notes: |
|
|
RIP Reginald
|
Belgian Dark Strong Ale
|
40 Litres |
1.033 |
1.006 |
3.51 |
21.39 |
7.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 45.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 10:00 AM |
| Notes: |
|
|
Oerknal Neipa 10hl
|
American Pale Ale
|
1000 Litres |
1.037 |
1.009 |
3.64 |
42.33 |
2.54 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.04 |
1.01 |
3.93 |
0 |
4.5 °L
|
385 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 9:35 PM |
| Notes: |
|
|
Session IPA BreWorkers
|
No Profile Selected |
18 Litres |
1.039 |
1.01 |
3.85 |
43.35 |
6.03 °L
|
385 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 4:00 PM |
| Notes: |
|
|
Lisbon Wort 3 - Citra
|
No Profile Selected |
5 Litres |
1.036 |
1.009 |
3.5 |
36.73 |
4.21 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:50 PM |
| Notes: |
|
|
Blackberry Amber
|
No Profile Selected |
50 Litres |
1.04 |
1.01 |
3.92 |
36.11 |
20.04 °L
|
385 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2021 3:56 AM |
| Notes: |
|
|
Mini Apa Salvadora
|
No Profile Selected |
18 Litres |
1.036 |
1.007 |
3.87 |
23 |
4.1 °L
|
385 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 8:22 PM |
| Notes: |
|
|
Niflheim Hefeweizen
|
Weissbier
|
21 Litres |
1.04 |
1.01 |
3.88 |
14.4 |
3.61 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 6:58 PM |
Notes: Mash:
43c 15mins
65c 15mins
67c 45 mins
Mash out 75c
Pitch Yeast at 15c then raise to 23c. |
|
|
A Beer With No Name
|
Dark Mild
|
5 Gallons |
1.036 |
1.01 |
3.37 |
18.9 |
17.97 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 4:44 AM |
| Notes: |
|
|
Another One Gose Down
|
Berliner Weisse
|
32 Litres |
1.034 |
1.009 |
3.36 |
1.07 |
2.65 °L
|
385 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 12:51 PM |
| Notes: 15 min boil only then pitch lacto P at 40c |
|
|
Canuk Bitter
|
Standard/Ordinary Bitter
|
3.5 Gallons |
1.035 |
1.009 |
3.4 |
34.13 |
9.59 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 1:48 AM |
| Notes: |
|
|
Light Ale
|
Dark Mild
|
23 Litres |
1.037 |
1.012 |
3.28 |
24.71 |
10.22 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 123.1 g |
Creation
Date: 11/9/2019 2:53 PM |
| Notes: |
|
|
Hop Funk Table Saison
|
Saison
|
21 Litres |
1.032 |
1.005 |
3.64 |
20.72 |
2.92 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 179.6 g |
Creation
Date: 11/2/2019 9:39 PM |
| Notes: |
|
|
Fuck Off Ale
|
No Profile Selected |
5.5 Gallons |
1.028 |
1.007 |
2.78 |
0 |
6.21 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 8:20 PM |
| Notes: |
|
|
Primera IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.031 |
1.007 |
3.1 |
0 |
12.15 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 65.5 g |
Creation
Date: 5/11/2019 10:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.041 |
1.01 |
4 |
0 |
4.97 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:23 AM |
| Notes: |
|
|
Jingle Bröli
|
British Brown Ale
|
4 Litres |
1.032 |
1.007 |
3.28 |
29.13 |
34.34 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:00 PM |
Notes: Verkligt OG: 1.055
Verkligt FG: 1.015
5,25 %
Verkligt malt: Cara Munich (110-120 EBC)
Smakförslag:
* sirap ((maple) 37 gram)
* enbär
* enflis
* vaniljstång
* apelsinskal (3 gram)
* apelsin (30 gram)
* kanel (1/4 stång) |
|
|
Wild Hop Epa
|
Standard/Ordinary Bitter
|
22 Litres |
1.037 |
1.009 |
3.59 |
32.35 |
6.92 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.028 |
1.007 |
2.79 |
0 |
1.93 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:21 PM |
| Notes: |
|
|
|
|