Extra Savory Brew (ESB)
|
Strong Bitter
|
5 Gallons |
1.061 |
1.02 |
5.37 |
66.37 |
12.24 °L
|
318 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 9/19/2020 5:24 PM |
Notes: |
|
Sussex Best Bitter
|
Best Bitter
|
230 Litres |
1.045 |
1.011 |
4.44 |
0 |
9.05 °L
|
318 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 8:27 AM |
Notes: |
|
Cloudy Moon
|
Weissbier
|
44 Litres |
1.053 |
1.011 |
5.53 |
9.11 |
7.72 °L
|
318 |
0 |
|
|
Boil
Size: 51.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 8:36 AM |
Notes: |
|
James
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.69 |
10.63 |
5.54 °L
|
318 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:06 PM |
Notes: |
|
English Porter
|
English Porter
|
14.1 Litres |
1.058 |
1.017 |
5.37 |
30.32 |
25.01 °L
|
318 |
0 |
|
|
Boil
Size: 18.025 Litres |
Boil Time: 124 |
Boil Gravity: 1.045 |
Efficiency: 90.0437 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 12:36 PM |
Notes: 17.6.
1,35446571 RI / 14,211706 °B / 14,214725 °P / 1,057748 SG
14,1 l
0:10 zakvasené
18.6. 21:00
22,3 °C vedro
21,1 °C mimo
26.6. 19:30
21,1 °C
27.6. 19:50
20,9 °C
1.7.
16:30 21,1 °C
16:45 CC štart 20,8 ˚C
5.7. 12:00
prevarené 1,8 l vody > dextróza > vychladené
14,15 l / 70 g / 7,9 > 8,6 > 13,0 ˚C = 2,417 > 2,385 > 2,205 vols
nafľaškované 13,95 l
zo spodku vedra 1,34394429 RI / 7,452617 ˚B = 1,012 SG = 85,5 SG |
|
Gretel Dunkelweizen
|
Dunkles Weissbier
|
23 Litres |
1.046 |
1.006 |
5.24 |
17.63 |
17.67 °L
|
318 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:44 PM |
Notes: |
|
Scottish Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.016 |
4.29 |
11.55 |
26.56 °L
|
318 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:19 PM |
Notes: |
|
Northern Brown Ale
|
British Brown Ale
|
23 Litres |
1.058 |
1.014 |
5.69 |
0 |
6.64 °L
|
318 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 4:24 PM |
Notes: |
|
호펜바이세
|
Weissbier
|
19 Litres |
1.052 |
1.011 |
5.3 |
21.71 |
5.79 °L
|
318 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:08 AM |
Notes: |
|
Hop Harvest Ordinary Bitter
|
Ordinary Bitter
|
3.25 Gallons |
1.038 |
1.011 |
3.64 |
34.12 |
7.39 °L
|
318 |
0 |
|
|
Boil
Size: 3.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:49 PM |
Notes: |
|
BROWN ALE
|
British Brown Ale
|
500 Litres |
1.059 |
1.016 |
5.68 |
0 |
22.59 °L
|
318 |
0 |
|
|
Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 4:33 PM |
Notes: |
|
Scott's Porter
|
English Porter
|
6.25 Gallons |
1.054 |
1.013 |
5.38 |
21.87 |
24.36 °L
|
318 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 1:06 PM |
Notes: |
|
Citrus PA
|
British Golden Ale
|
950 Litres |
1.04 |
1.009 |
4.07 |
22.25 |
3.18 °L
|
318 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:41 PM |
Notes: |
|
Brown
|
British Brown Ale
|
11 Gallons |
1.051 |
1.016 |
4.71 |
24.71 |
17.76 °L
|
318 |
0 |
|
Author:
|
|
cali0312
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:05 AM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
3 Gallons |
1.035 |
1.008 |
3.53 |
31.87 |
13.92 °L
|
318 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:49 AM |
Notes: |
|
I Believe In Progress From Memory
|
English IPA
|
20 Litres |
1.051 |
1.012 |
5.19 |
47.88 |
50 °L
|
318 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:34 AM |
Notes: |
|
Biewe 2
|
British Brown Ale
|
18 Litres |
1.075 |
1.007 |
8.85 |
36.05 |
14.1 °L
|
318 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:34 AM |
Notes: |
|
M.A.C
|
Dark Mild
|
60 Litres |
1.079 |
1.018 |
8.04 |
19.09 |
50 °L
|
318 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:09 AM |
Notes: |
|
Juicy Pacific Ale
|
Australian Sparkling Ale
|
26 Litres |
1.055 |
1.013 |
5.46 |
72.02 |
4.57 °L
|
318 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:09 PM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
19 Litres |
1.038 |
1.009 |
3.7 |
31.23 |
8.6 °L
|
318 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:44 PM |
Notes: |
|
|
|