Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	British Golden Ale	5.5 Gallons	1.045	1.009	4.79	34.01	4.27 °L	322	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:50 PM Notes:
Amber Waves Of Wheat	American Amber Ale	5.25 Gallons	1.057	1.014	5.64	38.01	11.51 °L	322	0
Author: DJL531 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 3:58 PM Notes:
DipSchmidts Blonde Ale (All-Grain)	Blonde Ale	5.5 Gallons	1.053	1.013	5.25	25.04	5.25 °L	322	0
Author: TheDipSchmidt Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 6:49 PM Notes:
Mk 5	American Pale Ale	15 Litres	1.056	1.008	6.2	62.36	4.34 °L	322	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.3 g Creation Date: 11/30/2021 9:52 AM Notes:
Can I Borrow Some Yarrow Hearth Ale II	Bière de Garde	5.25 Gallons	1.066	1.016	6.48	42.74	11.61 °L	322	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:44 AM Notes:
50 Years IPA	American IPA	5 Gallons	1.064	1.012	6.77	71.56	6.02 °L	322	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 4:18 PM Notes:
Lemon Dill Hefe	No Profile Selected	5 Gallons	1.056	1.013	5.62	0	3.59 °L	322	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 4:44 PM Notes:
Hard Water	No Profile Selected	5.5 Gallons	1.038	1.003	5.01	0	0.87 °L	322	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 7:32 PM Notes: +citric acid? +zest of 2 limes/gallon? 5L h20 20oz corn syrup with vanilla 1/4 campden tab 1 pinch gypsum 1 pinch acid blend 1/4 tsp yeast energizer Zest of 2 limes 4.27g Nelson sauvin hops Boil 30 minutes Add corn syrup and bring to boil @ 15 minutes add yeast energizer Flameout cool to 160F Add hops in boiled hop spyder Stir spider 10 minutes, remove Cool to pitching temp When transferring to Carboy save one cup Add one teaspoon S33 to reserve cup Stir reserve and pitch Shake jug add airlock
Kiwi Pale Ale	No Profile Selected	60 Litres	1.041	1.008	4.33	43.42	4.37 °L	322	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/13/2020 11:47 AM Notes:
Blind Pig Clone	American IPA	5.5 Gallons	1.073	1.018	7.16	117.21	6.52 °L	322	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/10/2020 11:26 PM Notes:
BBQ Light Ale	American Pale Ale	21 Litres	1.038	1.006	4.17	32.74	4.9 °L	322	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 112.4 g Creation Date: 6/8/2019 1:38 PM Notes:
Hieronyma	American IPA	22 Litres	1.072	1.014	7.51	48.09	6.23 °L	322	0
Author: Bobobadger Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 175g Creation Date: 4/1/2020 6:24 PM Notes: Step by Step Place the crushed malt in a large grain bag. Soak the grains in 8 L water at 154 °F (66 °C) for 60 minutes. Remove the grain bag and sparge with 4 L hot water. Top up with water to 14L and bring to boil. As soon as the water begins to boil, remove from heat and stir in the liquid malt extract. Boil for 90 minutes, adding hops at the following intervals: 30g pellets at 75 minutes 30g pellets at 60 minutes 30g pellets at 30 minutes 30g pellets at 20 minutes 30g pellets at 10 minutes After the boil, remove from heat then add the second hop addition. 30g pellets 0 mins 120g pellets dry hop 5 days (for 2-3 days) Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (21 °C). As then kräusen begins to fall, typically day 4 or 5, add the dry hops and let the beer sit on the hops for 2-3 days. Transfer to bottling basin and add priming sugar Bottle
Snow's Gueuze	No Profile Selected	25 Litres	1.062	1.015	6.09	1.2	3.5 °L	322	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 11:54 AM Notes:
Mom's Garage #1 IPA	No Profile Selected	11 Gallons	1.062	1.016	6.13	76.87	12.91 °L	322	0
Author: Benjamin_M Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 3:20 AM Notes:
Woolly Mammoth	No Profile Selected	6 Gallons	1.08	1.02	7.84	38.64	8.73 °L	322	0
Author: smalloy88 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:51 PM Notes:
Denny Conn Rye IPA	No Profile Selected	20.8 Litres	1.071	1.014	7.58	69.58	7.68 °L	322	0
Author: SeanKTM300 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 8:48 AM Notes: Try to get 250 ppm sulphate Use 05 not Notties Mash at 67.2
Läppöl	No Profile Selected	23 Litres	1.029	1.005	3.17	30.32	4.16 °L	322	0
Author: munnenhembryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 10:55 AM Notes:
Tropical Stout - Tropical Shout	No Profile Selected	50 Litres	1.065	1.014	6.64	43.48	39.19 °L	322	0
Author: Colab Beer Friends Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:09 PM Notes:
Loro Kolsch	No Profile Selected	45 Litres	1.051	1.009	5.61	16.42	3.77 °L	322	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:42 PM Notes:
Sloppy Seconds	No Profile Selected	6 Gallons	1.071	1.018	7.03	22.24	6.46 °L	322	0
Author: Cervecería Vieira Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 2:57 PM Notes: this was finished with citra/galaxy -- 3 oz citra, 5 oz galaxy and a 1 oz citra hop addition at 5
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