Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloody Helles	Munich Helles	21 Litres	1.064	1.014	6.49	0	5.55 °L	426	0
Author: East Linton Brewing Club Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2021 1:39 PM Notes:
Honey Lychee Pale Ale	American Pale Ale	4.5 Gallons	1.062	1.013	6.48	44.39	5.01 °L	426	0
Author: Tim Hamersly Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 8:15 AM Notes:
Two-Car Garage Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.011	6.49	39.12	7.07 °L	426	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 9:34 PM Notes: Brewed on 8/25/2024 Variant of Hanging in the Garage Pale Ale using Centennial and Cascade as the hops.
Genus Brewing Juicy IPA- 5gal Extract Kit	American IPA	5.5 Gallons	1.057	1.009	6.44	52.67	8.92 °L	426	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 9:38 PM Notes:
Andy Ale	Ordinary Bitter	20 Litres	1.066	1.016	6.49	29.92	11.77 °L	426	0
Author: Peter Karlsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:05 AM Notes:
Brut Saison	Saison	22 Litres	1.053	1.004	6.41	21.79	4.8 °L	426	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 8:38 AM Notes: Might add lavender extract to finished beer. Ideally FG should go down to 1.000 or even slightly below. Ferment at 22°C
Pale Ale Single Hop CF185	American Pale Ale	21 Litres	1.06	1.011	6.42	28.06	5.57 °L	426	1
Author: Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 4/29/2023 2:48 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.065	1.016	6.44	55.8	3.84 °L	426	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 6:50 PM Notes:
Cold AF	No Profile Selected	28 Litres	1.061	1.012	6.44	60.66	4.76 °L	426	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 9:59 PM Notes:
Cali Mountain Pale	American Pale Ale	5.5 Gallons	1.06	1.011	6.42	47.42	8.23 °L	426	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:11 PM Notes:
Awesome Recipe	English IPA	12 Litres	1.062	1.013	6.5	40.8	9.72 °L	426	0
Author: burcin Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 4:00 PM Notes:
Sabro SMaSH	American IPA	3 Gallons	1.06	1.011	6.44	60.63	3.99 °L	426	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:40 PM Notes:
Gystavs NEIPA V2	No Profile Selected	20 Litres	1.061	1.012	6.44	31.68	4.89 °L	426	0
Author: Garchen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 52.4 g Creation Date: 2/28/2021 9:03 PM Notes: Hopstand: Kyl först till 80c med plattkylaren. koppla sen pumpen så den cirkulerar vört med humlen i brewstern. (detta för att ge maximal extraktion. Efter en halvtimmes hopstand, kyl ner till 20 och pitcha jästen. Dag 2. torrhumla med 50g galaxy. (high kreusen) Dag 5, torrhumla med 40 g citra cryo. Obs: Se till att det inte flyter. Du kanse måste röra i den i ölen.
Split Batch	Saison	7.25 Gallons	1.055	1.005	6.45	27.34	8.98 °L	426	0
Author: Direwolf600 Boil Size: 10 Gallons Boil Time: 100 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 5:21 PM Notes:
White Russian	Sweet Stout	5.5 Gallons	1.072	1.024	6.4	39.36	6.69 °L	426	1
Author: Bunghole Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 6:12 AM Notes:
Tallkrogen Lambic	Lambic	10 Litres	1.063	1.014	6.38	3.15	4.11 °L	426	0
Author: Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 3:53 PM Notes: DESCRIPTION IN SWEDISH: Instruktioner för "grumlig mäskning" (turbid mash): 1. Blanda malt och vete med 3,1 liter vatten i Kärl A (huvudsaklig gryta el. dyl.). 15 minuters rast vid 45°C. 2. Addera 2,8 liter vatten i Kärl A. Det är nu totalt 6,1 liter vatten i Kärl A. 15 minuters rast vid 52°C. 3. Ta bort 1,9 liter grumlig vätska från Kärl A – häll denna i Kärl B (t.ex. en gryta). Låt den grumliga vätskan i Kärl B ha rast vid 88°C tills vidare – OBS: vätskan i Kärl B bör kontinuerligt röras om så att den inte bränner fast i botten. 4. Addera 4,2 liter vatten i Kärl A. Det är nu totalt 8,2 liter vatten i Kärl A. 45 minuters rast vid 65°C. 5. Ta bort 4,1 liter grumlig vätska från Kärl A – häll denna i Kärl B. Det är nu totalt 4,1 liter vatten i Kärl A. 6. Addera 4,2 liter vatten i Kärl A. Det är nu totalt 8,3 liter vatten i Kärl A. 30 minuters rast vid 72°C. 7. Häll tillbaka 1,9 liter av vätskan från Kärl B till Kärl A. 20 minuters rast vid 78°C. 8. Laka BIAB-påsen i Kärl C (t.ex. en kylväska i hårdplast), genom att hälla resterande 4,1 liter vätska från Kärl B över påsen. 10 minuters rast vid 88°C. 9. Koka 3 timmar tillsammans med gammal humle (finns att köpa hela humlekottar som är mer än 3 år gamla). 10. Låt lambicen jäsa 12 månader, t.ex. i en glasdamejeanne (för att minska kontakt med syre). 11. Alternativ efter jäsning: A. Drick den som den är. B. Addera frukt eller bär, låt den jäsa vidare några månader med frukt eller bär i. C. Lagra lambicen 1 till 2 år till, blanda i en ung lambic (ca 1 år) och gör därigenom en gueuze. Inspiration till receptet kommer från: - Jeff Sparrows bok "Wild Brews". - "Brewing Lambic at Home", https://www.morebeer.com/articles/Brewing_Lambic_at_Home?fbclid=IwAR21MNva5lmkbiyPkOSdR8rivlWrvM7j9c_HUqXVCPUjjaJbjKs6K9U2SMw
Jack O'Beer	Saison	9.8 Litres	1.061	1.012	6.36	30.95	9.59 °L	426	0
Author: Flower Witch Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 116.2 g Creation Date: 9/14/2020 5:56 PM Notes:
IPA MUNICH	American IPA	20 Litres	1.06	1.011	6.41	62.41	11.15 °L	426	0
Author: plindiman Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 6/13/2020 6:19 PM Notes:
Tonys Birthday Beer	No Profile Selected	23 Litres	1.062	1.013	6.36	64.7	5.88 °L	426	0
Author: Northan Monkey Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 6/11/2020 10:22 PM Notes:
Brut Mosaic IPA	American IPA	5.5 Gallons	1.058	1.009	6.48	38.54	3.66 °L	426	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:27 AM Notes:
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