|
Summer Hefeweizen (v38)
|
Weizen/Weissbier
|
55 Litres |
11.848 |
2.394 |
5.04 |
20.39 |
6.13 °L
|
383 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 10:32 AM |
Notes: ДРОЖДИ: MANGROVE JACK'S BAVARIAN WHEAT M20 - Ferment at 18-30C
- 12.2 кг малц:
- biabcalculator.com 73.2L (2 литра Trub, 4 boiloff rate, 1 absorption);
- Съотношение 1:5 - Даде 61 литра а калкулатора
- Ще подгрея 73 литра вода на 67C |
|
|
Hoppy Gecko
|
American Pale Ale
|
30 Litres |
1.045 |
1.008 |
4.92 |
62.83 |
7.21 °L
|
383 |
0 |
|
|
|
| Boil
Size: 35.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 5/15/2024 7:06 PM |
| Notes: |
|
|
Boyz Brew 2
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.93 |
20.36 |
4.31 °L
|
383 |
2 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 41 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 3:25 PM |
| Notes: |
|
|
Freundschaft
|
German Pilsner (Pils)
|
120 Gallons |
1.048 |
1.01 |
5 |
26.23 |
10.72 °L
|
383 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 3:36 PM |
| Notes: |
|
|
Lemondrop Pilz
|
German Pilsner (Pils)
|
4.5 Gallons |
13.046 |
3.856 |
4.94 |
31.21 |
3.92 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 8:33 PM |
| Notes: |
|
|
German Pilsner/ale
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
38.61 |
3.8 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 1:16 AM |
| Notes: |
|
|
2021-07-26_TGH_Kolsch
|
Kölsch
|
420 Gallons |
11.545 |
2.262 |
4.94 |
0 |
3.02 °L
|
383 |
0 |
|
|
|
| Boil
Size: 440 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 8:12 PM |
| Notes: |
|
|
0619艾草APA
|
American Pale Ale
|
20 Litres |
11.72 |
2.298 |
5.02 |
40.08 |
6.56 °L
|
383 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 1:52 PM |
| Notes: |
|
|
Extract Test Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.94 |
32.13 |
23.35 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 7:27 PM |
| Notes: |
|
|
Pu
|
Czech Pale Lager
|
50 Litres |
1.051 |
1.013 |
4.92 |
27.3 |
4.16 °L
|
383 |
2 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 5:00 AM |
Notes: First runnings boiled and caramalised with hops added at FWH. No further hop additions. Sparge as normal and then boil for one hour.
Note the first caramalisation boil is to set colour and the unique flavour characteristic of Pilsner Urquell
MASH: Mash as normal at 66C and then ramp t0 71C for at least 20 minutes |
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|
Bravarian Hefeweizen
|
Weissbier
|
5.75 Gallons |
1.05 |
1.012 |
4.96 |
13.56 |
3.14 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:54 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
11 Gallons |
1.052 |
1.013 |
5.01 |
13.77 |
4.24 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:24 PM |
| Notes: |
|
|
Güntherbräu Weizen
|
Weissbier
|
23 Litres |
1.05 |
1.012 |
5.02 |
11.65 |
4 °L
|
383 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 3/23/2020 7:39 AM |
Notes: Links:
* https://byo.com/article/german-hefeweizen-style-profile/
* https://byo.com/article/using-munich-vienna-malts-tips-from-the-pros/ (Re: adding Munich, suggests no more than 30% for diastatic power)
Key points:
* > 50% wheat malt, rest pilsner
* Mash options:
- Decoction: 20 mins @ 55C, pull single decoction and boil for 10-15 mins, add back to mash raising to 67C for 60 mins.
- Single infusion: replace some or all pilsner with Munich and mash at 67C for 60 mins. Can adjust to somewhere in 66-68 if you want more/less body. Went light on Munich in this recipe (10%), add up to ~30% if you want it more grainy.
- If you want to add more clove flavour, add ferulic acid rest: 20 min @ 43C.
* Use German hops (Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition), target ~10 IBU, add mainly @ 60 min, avoid excessive late additions.
* Don't use finings.
* Boil: 60 min probably fine. Some claim than 90 mins can reduce SMM from pilsen (only do this if you notice significant canned corn flavour in previous batches)
* Ferment with Wyeast 3068 (Weihenstephan) @ 17C until completely attenuated, pitch one pack per 20L. Target 200B cells (~0.75 M / ml / P). |
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|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
18.43 |
4.13 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:29 PM |
| Notes: |
|
|
056 BLanC BlonD
|
Blonde Ale
|
340 Litres |
12.03 |
2.623 |
5.02 |
27.75 |
3.26 °L
|
383 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 9:04 PM |
| Notes: |
|
|
I Don’t Know PA
|
American IPA
|
6 Gallons |
1.051 |
1.013 |
5.04 |
45.08 |
4.05 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 10:06 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
100 Gallons |
1.051 |
1.013 |
5 |
0 |
9.26 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 11:24 AM |
| Notes: |
|
|
Kölsch (small Batch)
|
Kölsch
|
11 Litres |
1.047 |
1.008 |
5.04 |
25.03 |
3.04 °L
|
383 |
0 |
|
|
|
| Boil
Size: 13.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.9 g |
Creation
Date: 4/21/2019 4:44 PM |
| Notes: |
|
|
Light And Easy Drinker
|
American Pale Ale
|
24 Gallons |
1.045 |
1.007 |
4.94 |
20.44 |
5.17 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 3:07 AM |
| Notes: |
|
|
Tedoori Carabrett IPA
|
Brett Beer
|
21 Litres |
1.051 |
1.013 |
5 |
28.37 |
3.32 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:00 PM |
Notes: Add 카라향 from Jeju island as aroma / flavor ingredient.
Add bottle drain brett yeast ( orval or something) for secondary fermentation. |
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