View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lemondrop Pilz

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Thorpe Williams
Hop Utilization: 98.2143%
Calories: 175 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday November 20th 2021

Original Gravity:

13.0 °P

Final Gravity:

3.9 °P

ABV (standard):

4.9%

IBU (tinseth):

31.2

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	90%
1 lb	American - Vienna1 lb Vienna	$ 0.00 / lb $ 0.00	35	4	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Pekko (18.7 AA) / 3.75 Ounces	Pellet	18.5	Boil	30 min	21.64	15.2%
28 g	Lemondrop (6 AA)28 g Lemondrop (6 AA) Hops	Lupulin Pellet	8	Whirlpool at 170 °F	15 min	3.95	42.4%
28 g	Nelson Sauvin (12.5 AA)28 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.4	Whirlpool at 170 °F	15 min	5.62	42.4%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Valley Hops - Pekko (18.7 AA) / 3.75 Ounces (Pellet)	21.64	15.2%
28 g	Lemondrop (6 AA) (Lupulin Pellet)	3.95	42.4%
28 g	Nelson Sauvin (12.5 AA) (Pellet)	5.62	42.4%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			--	152 °F	--
0.75 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5.20 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
39.43 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-23 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!