Lemondrop Pilz Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Lemondrop Pilz

175 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Thorpe Williams
Hop Utilization: 98.2143%
Calories: 175 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday November 20th 2021
13.0 °P
3.9 °P
4.9%
31.2
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 0.00 / lb
0.00
38 1.6 90%
1 lb American - Vienna1 lb Vienna 0.00 / lb
0.00
35 4 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Pekko (18.7 AA) / 3.75 Ounces10 g Yakima Valley Hops - Pekko (18.7 AA) / 3.75 Ounces Hops Pellet 18.5 Boil 30 min 21.64 15.2%
28 g Lemondrop (6 AA)28 g Lemondrop (6 AA) Hops Lupulin Pellet 8 Whirlpool at 170 °F 15 min 3.95 42.4%
28 g Nelson Sauvin (12.5 AA)28 g Nelson Sauvin (12.5 AA) Hops Pellet 11.4 Whirlpool at 170 °F 15 min 5.62 42.4%
66 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal -- 152 °F --
0.75 gal Sparge -- -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
39.43 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 222 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Lemondrop Pilz" German Pilsner (Pils) beer recipe by Thorpe Williams. BIAB, ABV 4.94%, IBU 31.21, SRM 3.92, Fermentables: (Pilsner, Vienna) Hops: (Yakima Valley Hops - Pekko (18.7 AA) / 3.75 Ounces, Lemondrop (6 AA), Nelson Sauvin (12.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 11:54 UTC
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