Freundschaft Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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Freundschaft

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.048
1.010
5.0%
26.2
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 93.5%
5 lb German - Carafa I5 lb Carafa I 32 340 2.8%
6.50 lb German - Melanoidin6.5 lb Melanoidin 37 25 3.7%
176.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Perle21 oz Perle Hops Pellet 6.4 Boil 75 min 23.45 46.7%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.82 17.8%
8 oz Strisselspalt8 oz Strisselspalt Hops Pellet 2 Boil 10 min 0.97 17.8%
8 oz Saphir8 oz Saphir Hops Pellet 3.8 Boil 0 min 17.8%
45 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1894 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Freundschaft" German Pilsner (Pils) beer recipe by l1chris. All Grain, ABV 5%, IBU 26.23, SRM 10.72, Fermentables: (Pilsner, Carafa I, Melanoidin) Hops: (Perle, Hallertau Mittelfruh, Strisselspalt, Saphir)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-24 20:22 UTC
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