Freundschaft - Beer Recipe - Brewer's Friend

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Freundschaft

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.048
1.010
5.0%
26.2
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pilsner165 lb Pilsner 38 1.6 93.5%
5 lb German - Carafa I5 lb Carafa I 32 340 2.8%
6.50 lb German - Melanoidin6.5 lb Melanoidin 37 25 3.7%
176.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Perle21 oz Perle Hops Pellet 6.4 Boil 75 min 23.45 46.7%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.82 17.8%
8 oz Strisselspalt8 oz Strisselspalt Hops Pellet 2 Boil 10 min 0.97 17.8%
8 oz Saphir8 oz Saphir Hops Pellet 3.8 Boil 0 min 17.8%
45 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.94 gal (495.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.94 gal (447.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.31 gal (321.23 qt) 66.19 264.8  
Strike water volume at mash thickness of 1.5 qt/lb 66.19 264.8  
Mash volume with grains 80.31 321.2  
Grain absorption losses -22.06 -88.3  
Remaining sparge water volume (equipment estimates 80.06 g | 320.3 qt) 86.13 344.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.94 g | 495.8 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 152.31 609.3
Equipment Profile Used: System Default
"Freundschaft" German Pilsner (Pils) beer recipe by l1chris. All Grain, ABV 5%, IBU 26.23, SRM 10.72, Fermentables: (Pilsner, Carafa I, Melanoidin) Hops: (Perle, Hallertau Mittelfruh, Strisselspalt, Saphir)
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  • Last Updated: 2022-05-24 20:22 UTC