Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
After School Snack	American Amber Ale	5.5 Gallons	1.072	1.02	6.75	21.59	7.41 °L	360	0
Author: Drjphill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 3:39 PM Notes: 3 oz craft purée per gal secondary 4 oz total peanut extract secondary 1lb pb2 in boil
Two Pastry Stouts	American Stout	46 Litres	1.073	1.013	7.85	52.17	35.48 °L	360	0
Author: Bigbear88 Boil Size: 52.43 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 4:23 PM Notes:
Stout Porter	American Stout	250 Litres	1.065	1.016	6.41	16.01	34.1 °L	360	0
Author: rogerarrieta Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 3:11 PM Notes:
Anzac Beer	American Amber Ale	40 Litres	1.061	1.016	5.98	26.73	8.75 °L	360	0
Author: fuddbutter Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 11:58 PM Notes:
Ekstra God Jul	Imperial Stout	21 Litres	1.126	1.022	13.7	32.57	50 °L	360	0
Author: Bjørn D Boil Size: 30.62 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 11:47 AM Notes: Brown sugar= Demerara. Tilsettast oppløyst i litt varmt vatn. I 4*660 g, ved SG 1015 Oppskrifta seier Amylo30 (enzymer). Har lagt inn en anna variant her.
Basement Bock 2.0	American Amber Ale	5.5 Gallons	1.056	1.015	5.33	25.54	11.9 °L	360	1
Author: McBrewer_13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:33 PM Notes: In a large kitchen pot, mix corn grits and 5 oz. (141 g) of the 6-row malt with 3.3 qts. (3.1 L) of 159 °F (71 °C) water to make a cereal mash. Hold cereal mash at 148 °F (64 °C) for 15 minutes. While cereal mash is resting, pour the rest of the grains into your brew kettle and mash in to 140 °F (60 °C). Use about 1.66 gallons (6.3 L) of water for an initially thick mash. Heat the cereal mash to a boil, stirring constantly, and boil for 30 minutes. After boiling the cereal mash, add it to the main mash and adjust temperature with water to 152 °F (67 °C). This should bring your mash thickness into the normal range. Mash for 45 minutes, then heat mash to 165 °F (74 °C). Stir frequently, and expect the temperature to keep climbing a bit after you shut off the heat. (Any temperature under 170 °F/77 °C is fine). Recirculate until wort is clear, then collect about 5 gallons (19 L) of wort, sparging with water sufficiently hot to keep grain bed between 165–170 °F (74–77 °C). Add 1.5 gallons (6 L) of water and boil wort for 90 minutes, adding bittering hops for final 60 minutes. Add yeast nutrient and Irish moss with 15 minutes left in the boil. Cool wort quickly to 54–65 °F (12–18 °C), aerate well and pitch yeast sediment from yeast starter. Ferment at 54 °F (12 °C) for 10–12 days, then let temperature raise to 60 °F (16 °C) for a diacetyl rest. This should take about 2 days, but taste beer before cooling. Rack beer to secondary fermenter and cool beer to 32–40 °F (0–4 °C). Lager for 30–45 days.
Shakopee Red 5 Gal -1	American Brown Ale	5 Gallons	1.056	1.01	5.96	43.76	18.3 °L	360	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 2/10/2021 5:59 PM Notes: Updated Grain Build from Midwest Supply 2-9-2021 Brew date 3-6-2021 Went well... The Hot Head Yeast is insane... Almost needed a blow off tube... Next time I make this I will use a blow off tube...
Oatmeal Maple Stout	American Stout	20.8 Litres	1.065	1.01	7.32	15.42	39.76 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 6:04 PM Notes:
Black Is Beautiful - BB Coconut	Imperial Stout	5.5 Gallons	1.076	1.016	7.83	44.32	50 °L	360	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:12 PM Notes:
First Porter	American Porter	5.5 Gallons	1.058	1.019	5.17	42.88	35.73 °L	360	1
Author: EJPIT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 12:47 AM Notes:
Triple C Rye-PA	American IPA	5.5 Gallons	1.071	1.017	7.09	94.98	6.17 °L	360	0
Author: JHart94945 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 2/11/2018 8:37 PM Notes:
Goat Yoga Milk Stout	American Stout	34.5 Gallons	1.058	1.017	5.29	29.85	27.43 °L	360	0
Author: drdorado Boil Size: 36.85 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:30 AM Notes: Carbonated to 1.8 volumes
BBA Imperial Stout	Imperial Stout	12 Gallons	1.134	1.032	13.45	94.77	50 °L	360	0
Author: Back9brewery_AZ Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 10:21 PM Notes: Mash in with 18.9 gal. (71.5 L) of 165°F (74°C) water and hold at a rest temperature of 153°F (67°C) for 60 min. Batch sparge by draining mash tun, adding 8.2 gal. (31 L) of 168°F (76°C) water, and then draining again. Boil 120 minutes, adding hops as indicated. Ferment at 65°F (18­°C) until terminal gravity is reached. When primary fermentation is complete, transfer to a bourbon barrel and age until the desired amount of oak and bourbon character is reached
Cal Com	California Common	11.5 Gallons	1.044	1.006	4.98	51.91	8.75 °L	360	1
Author: BarrelAgedForrest Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 3:55 AM Notes: 2 row used for numbers. Base malt was Mecca grade lamonta
Hopslam	American IPA	12 Gallons	1.097	1.019	10.19	65.78	9.23 °L	360	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:10 PM Notes:
Phantom Boots	American IPA	434 Gallons	1.073	1.015	7.63	40.67	5.2 °L	360	1
Author: Gmar Boil Size: 493 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 7:36 PM Notes:
Lynns Citra Session	American IPA	5 Gallons	1.05	1.012	4.99	0	5.74 °L	360	0
Author: rgardenhire2@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:21 PM Notes:
Columbus Centenial Ipa	American IPA	5 Gallons	1.068	1.012	7.35	110.66	8.32 °L	360	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:53 PM Notes:
Reeper Amarillo Ale	American IPA	5.5 Gallons	1.052	1.01	5.54	85.61	7.83 °L	360	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:51 PM Notes:
Delicious Pils	American IPA	11 Gallons	1.07	1.022	6.34	150.33	4.82 °L	360	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 4:03 AM Notes: Whirlpool until temp drops to 190 (ish) 60 minute hop stand for aroma Then cool to pitch Hop shot 10 ml at 60
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