Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook Single Hop Series	American IPA	4.5 Gallons	1.062	1.01	6.88	52.01	13.38 °L	319	0
Author: CJ3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:10 AM Notes: Mash pH with Milwaukee ATC Meter = 5.21 after 10 minutes of mashing. No pH modifiers added to the 100% RO water that has pH 6.5. Actual OG = 1.062, less mash efficiency as I barely spared the grains Brewhouse Efficiency = 70% Added the 7oz chinook at 1.010, then cold crashed 48 hours, then filtered. Something went wrong with the filtering. I think it needed a longer crash, the beer was still hazy after the 5 micron filter also. Flavor I would say has hop burn. One of my worst brews.
Schwartz Beer	Schwarzbier	2 Gallons	1.063	1.01	6.85	20.92	26.52 °L	319	0
Author: J.Bird Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/27/2024 6:41 PM Notes: add 4lbs of ice to ferm to chill wort.
London Haze	Specialty IPA: New England IPA	30 Litres	1.072	1.02	6.87	24.57	8.84 °L	319	0
Author: Beerbeard Boil Size: 36.12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 8:37 PM Notes:
La Primera De Muchas	American IPA	42 Litres	1.064	1.013	6.76	57.7	8.72 °L	319	0
Author: breezehop Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 10:20 PM Notes:
Brew Book Recipe	American IPA	5 Gallons	1.069	1.017	6.81	40.15	6.14 °L	319	0
Author: OrangeOutlaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 12/27/2022 11:24 PM Notes:
Hazy Ipa	American IPA	28 Litres	1.073	1.02	6.91	40.85	4.98 °L	319	0
Author: Sacthetrombone Boil Size: 34.35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 11/5/2022 5:52 PM Notes:
Turtle Lake Hop IPA 2	American IPA	3 Gallons	1.062	1.01	6.82	74.85	6.23 °L	319	0
Author: Chris Krueger Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 12:39 AM Notes:
Farmhouse	No Profile Selected	10 Litres	1.062	1.011	6.68	23.92	5.04 °L	319	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:04 PM Notes:
Never Too Young IPA	No Profile Selected	40 Litres	1.06	1.009	6.74	53.98	12.1 °L	319	0
Author: brummie Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 10:49 PM Notes: made as a double batch - one to ferment with M31 yeast, one with Verdant IPA yeast
Cali Mountain Pale Ale+	American Pale Ale	5.5 Gallons	1.064	1.012	6.79	52.02	8.98 °L	319	1
Author: Michael_biab Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/11/2021 4:20 PM Notes:
Old Ale 2	Old Ale	110 Litres	1.077	1.025	6.86	40.96	14.68 °L	319	1
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 10:23 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.013	6.87	28.27	4.6 °L	319	0
Author: AndrewinOsos Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:07 PM Notes: https://byo.com/article/neipa-style-profile/
Mosaic IPA	American IPA	5 Gallons	1.068	1.017	6.71	72.61	7.1 °L	319	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:36 PM Notes:
Yeet NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.77	42.54	5.27 °L	319	0
Author: BrewCrew! Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 6:05 PM Notes:
Bubba Gump	English IPA	21 Litres	1.065	1.013	6.87	59.36	13.91 °L	319	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:53 AM Notes:
Awesome Recipe	American IPA	10.5 Gallons	1.065	1.012	6.94	67.67	7.36 °L	319	0
Author: Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 4:51 PM Notes:
Marzen With Luck	Märzen	5 Gallons	1.067	1.014	6.84	59.12	14.92 °L	319	2
Author: ThirstyMI Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/3/2019 2:14 AM Notes: Should have used 1 tbsp Gypsum for ph correctness. Very vigorous boil used to blow off DME. Chilled and O2 for 1.5 mins. Added 3 qts purified water to bring to 5 gal in fermentor. This brought OG to 1.057 Yeast pitched at 68 degrees. 18 hours later good primary fermentation.
Lunch Clone	American Pale Ale	11 Gallons	1.063	1.01	6.87	37.32	6.26 °L	319	1
Author: littlestevie7@hotmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:12 PM Notes:
Saison Du Macedonia	Saison	5.1 Gallons	1.063	1.011	6.88	25.59	7.29 °L	319	0
Author: Krautdog 13 Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2018 5:12 PM Notes: * Price Updated 3/28/25
Brett Saison	Brett Beer	5.5 Gallons	1.066	1.014	6.84	40.16	5.22 °L	319	0
Author: Lord Odom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:16 AM Notes:
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