Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CoKL	Brown Porter	85 Litres	1.053	1.013	5.31	18.1	34.26 °L	387	2
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:23 PM Notes:
X1 Dorada Pampeana Estilo 1060 Cerveza	No Profile Selected	1 Gallons	1.054	1.014	5.27	20.27	5.76 °L	387	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 5:23 AM Notes: Fermentis - Safale - English Ale Yeast S-04 White Labs WLP007 Dry English Ale Wyeast 1318 London Ale III
Amber Kellerbier	Kellerbier: Amber Kellerbier	23 Litres	1.053	1.013	5.25	31.24	11.89 °L	387	1
Author: Golden Shepherd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 12:54 AM Notes:
Daisy's Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.008	5.28	20.55	16.07 °L	387	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 3:49 AM Notes:
Sweet Stout (base)	Sweet Stout	36 Litres	1.06	1.02	5.3	0	37.4 °L	387	0
Author: La traficalina Boil Size: 47.07 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:17 AM Notes:
Test Batch	Dry Stout	6 Litres	1.053	1.013	5.26	0	26.41 °L	387	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:21 AM Notes:
LagerdeCLM	German Pils	25 Litres	1.05	1.01	5.28	32.4	3.12 °L	387	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 8:03 AM Notes:
TBC - 2020 DEC	American IPA	21 Litres	1.05	1.009	5.26	89.16	4.78 °L	387	0
Author: MrSomogyvary Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:34 PM Notes:
Home Alone IPA	American IPA	20 Litres	1.052	1.012	5.27	14.42	3.45 °L	387	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 10:35 PM Notes:
Tim's Oatmeal	Oatmeal Stout	5.5 Gallons	1.05	1.01	5.3	23.25	29.05 °L	387	0
Author: DexterHerder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 2:08 AM Notes:
Experimental_Pils_No.1	German Pilsner (Pils)	4 Litres	1.049	1.009	5.26	44.14	4.22 °L	387	0
Author: Heiki Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 4:49 PM Notes:
Simcoe Mosaic Pale Ale	American Pale Ale	19 Litres	1.049	1.009	5.27	59.73	6.56 °L	387	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 10:34 AM Notes: too much sparge again, not as much boil off as expected. still getting volumes wrong with the brewzilla. wet conditioned grain, good flow and clear wort at end of sparge. temp still a little low in the mash. up the mash temp next time. yeast took off well, 10psi overnight in fermenter.
Dunkelweizen	Dunkles Weissbier	10.5 Gallons	1.054	1.013	5.3	14.7	19.55 °L	387	0
Author: Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:33 PM Notes:
Optimistic Time Capsule	No Profile Selected	5.25 Gallons	1.05	1.01	5.29	11.65	4.25 °L	387	0
Author: robbybro Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 5:02 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.052	1.012	5.25	14.79	4.42 °L	387	0
Author: Andy Lincoln Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2019 11:03 PM Notes:
SÜYAI MILLA ANTÜ (TRABÜN)	Bohemian Pilsener	200 Litres	1.053	1.013	5.26	8.12	3.68 °L	387	0
Author: AYÜN MAPU Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:50 AM Notes:
Nelson Brilliant Ale	Strong Bitter	10.4 Litres	1.056	1.015	5.29	41.87	7.45 °L	387	0
Author: BeerGardeNZ Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:47 AM Notes:
AG61_Cally_Steam	California Common Beer	21 Litres	1.052	1.012	5.26	45.6	7.65 °L	387	0
Author: shaun_running Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:37 PM Notes:
Irish Red Ale	Irish Red Ale	2.5 Gallons	1.053	1.013	5.27	42.13	13.29 °L	387	0
Author: msg699 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: 4 Creation Date: 1/13/2019 3:38 AM Notes: I filtered the beer after two weeks to get rid of all the gunk in the fermentor. After fermeting and sanitizing the fermenter, the beer was added back to the fermenter and cooled to 36F. After four days at 36F. Fined with gelatin 1/2 tsp per 1/2 cup water. Bottle primed, 1 tsp table sugar per bottle. The beer is quite flat after filtering.
Kiwi Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.28	20.14	3.42 °L	387	0
Author: jvl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:41 PM Notes:
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