Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.61 kg | Weyermann - Pale Ale |
$ 50.80 / kg $ 284.99 |
39 | 2.3 | 52.7% |
0.77 kg | Weyermann - Caramunich Type 3 |
$ 0.07 / g $ 53.90 |
34 | 57 | 7.2% |
0.70 kg | Briess - Chocolate |
$ 0.08 / g $ 57.40 |
25 | 350 | 6.6% |
0.96 kg | Weyermann - Melanoidin |
$ 61.00 / kg $ 58.56 |
34.5 | 27 | 9% |
0.50 kg | Briess - Special Roast |
$ 0.08 / g $ 41.00 |
33 | 40 | 4.7% |
0.96 kg | Weyermann - Carapils |
$ 65.00 / kg $ 62.40 |
34.5 | 2.1 | 9% |
0.65 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.1% | |
0.30 kg | Briess - Caramel Malt - 120L |
$ 77.00 / kg $ 23.10 |
34.5 | 120 | 2.8% |
0.20 kg | Weyermann - Roasted Barley |
$ 0.08 / g $ 16.60 |
29.9 | 432 | 1.9% |
10.65 kg / $ 597.95 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc |
$ 2.07 / g $ 2.07 |
Fining | Mash | -- |
0.15 g | Yeast Nutrient |
$ 1.74 / g $ 0.26 |
Fining | Mash | -- |
$ 2.33 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |