View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sweet Stout (base)

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 47.07 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 201 calories (Per 355ml)
Carbs: 24.4 g (Per 355ml)

Created: Saturday May 21st 2022

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

37.4

Mash pH

n/a

Cost $

600.28

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.61 kg	Weyermann - Pale Ale5.61 kg Pale Ale	$ 50.80 / kg $ 284.99	39	2.3	52.7%
0.77 kg	Weyermann - Caramunich Type 30.77 kg Caramunich Type 3	$ 0.07 / g $ 53.90	34	57	7.2%
0.70 kg	Briess - Chocolate0.7 kg Chocolate	$ 0.08 / g $ 57.40	25	350	6.6%
0.96 kg	Weyermann - Melanoidin0.96 kg Melanoidin	$ 61.00 / kg $ 58.56	34.5	27	9%
0.50 kg	Briess - Special Roast0.5 kg Special Roast	$ 0.08 / g $ 41.00	33	40	4.7%
0.96 kg	Weyermann - Carapils0.96 kg Carapils	$ 65.00 / kg $ 62.40	34.5	2.1	9%
0.65 kg	Lactose (Milk Sugar)0.65 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	6.1%
0.30 kg	Briess - Caramel Malt - 120L0.3 kg Caramel Malt - 120L	$ 77.00 / kg $ 23.10	34.5	120	2.8%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley	$ 0.08 / g $ 16.60	29.9	432	1.9%
10.65 kg / $ 597.95

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	0 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	0 min.
$ 2.33

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-21 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!