Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gnome Alone	American Pale Ale	5.5 Gallons	1.056	1.01	6.09	58.25	9.16 °L	319	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:45 PM Notes:
CASCADE FRESH HARVEST PALE ALE	American Pale Ale	24.98 Litres	1.047	1.009	5.06	40.94	8.33 °L	319	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:22 PM Notes:
Salmon Fly V5	American Pale Ale	5.5 Gallons	1.057	1.014	5.65	40.05	5.36 °L	319	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 12:32 AM Notes: Brew notes 28 Feb 21: Strike water heated to 153 deg F with 1g each epsom and table salts, gypsum, and calcium chloride. Stirred after 20 mins and pulled pH reading which was in the 5.8 range. Need more salts or acid malt next time. Previous brew notes: 150deg strike water gave 144deg initial mash with 7# pils and 2# rye. Used faucet and not RO, pH after 20 mins was 5.84 and temp was around 140, added 2g gypsum (initially used 3g) and took another pH reading which was 5.93. Raised temp to 152. After 40 mins in the high 140s/ low 150s (60 mins total) raised temp to 165. 10 min hop stand at 130degF. Pre-boil gravity indicated efficiency at 84%. Once the honey was added, OG was around 1.055. Chilled in the fermentation chamber for approx 2 hours before pitching decanted 3L starter. Amarillo: Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach Simcoe: Specific aroma descriptors include passion fruit, pine, berry and earth characteristics Would like to try using 10 gals of water between mash/sparge and leave a rolling boil for 60 mins to see if we can get from 8.5 pre boil to 6.5 post boil. I think more sparge water would help with efficiency. Hop ideas: Southern Cross: citrus, lime, pine, spice, lemon zest Summer: citrus, apricot, melon Pioneer: lemon, citrus Medusa Enigma: raspberries Fantasia: cream, caramel Aroma (v3): subtle honey, minimal hoppyness. Surprising considering the amount of hop, especially the dry hop. Taste (v3): slightly more than subtle honey and rye, which is less desirable than major honey and rye in v2. The 5oz of cascade don't come through at all except for in extremely clean bitterness and extreme grapefruit flavor on the back end. Grapefruit was not the goal of this beer but that is the overwhelming flavor note. Cascade would obviously make for a terrific grapefruit IPA and this beer is quite enjoyable but I am curious to see if there could be a better hop pairing for the honey and rye, especially in a lager. Aroma (v4): Amarillo dominates with orange up front; citrus, grapefruit, and subtle pear. Malt not perceptible behind the substantial hops. Taste (v4): A bit more body that you'd expect given how light the color is, the hops create a rounded mouthfeel initially that gives way to a clean and dry lager finish. It would be more dry with noble instead of fruity hops and less alcohol, which is not necessarily an issue. This is a well-rounded beer with major flavor and aroma that stays crisp enough that you actually want to drink a few (looking at NEIPA with skeptical, afraid eyes).
Leftys 1% Pilsner	American Pale Ale	5 Gallons	1.012	1.002	1.29	23.37	5.47 °L	319	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 5:04 AM Notes:
Pale Ale In Basket (RifayBrew) (v44)	American Pale Ale	52 Litres	12.111	2.377	5.19	46.73	5.89 °L	319	0
Author: ultrashock Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 68 Mash Thickness: 3.41 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 9:51 AM Notes: Варка с нов кош: Стандартно съотношение 12*3=36 12*4=48 36+48 = 84 Мои сметки 1 : 3.41 : 2.66 12 * 3.6 = 43.2L вода за озахаряване на 70.4 °C; 12 * 2.6= 31.2L лимит идва от кофата за промиване; Общо: 43.2L+31.2L=74.4L НОВИ сметки Логика: в случая имаме 55 литра крайна бира, ако прибвавим - (boiloff) загуба при варене 60 мин 4L на час' - (trub) загуба в казана 2L' - (1:1 absorption) загуба от абсорбция на зърното - 12Л; Се получава: 55+4+2+12 = 73L общо вода за цялата варка: Ако лимита на Sparge кофата е 32 литра, остават 73-32=41L вода за озаряване. Това са следните съотношения: 1 : 3.41 : 2.66 12 * 3.41 =41L вода за озахаряване; 12 * 2.666= 32L лимит идва от кофата за промиване; Общо: 41L+32L=73L 09.01.2020 Преди варене 60Л / 11.5Р След варене 52l във ферментатора на 12P (рефрактометър и захарометър). Около 2-3 литра утайка в казана. За сухо - 165g VicSecret & 150g El Dorado, 6г / литър
Josh's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.94	39.95	5.43 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 6:09 PM Notes:
Metal Head Mosaic	American Pale Ale	5.5 Gallons	1.047	1.009	5.02	24.42	6.12 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 9:30 PM Notes:
HYSS Kveik Panda	American Pale Ale	43 Litres	1.063	1.013	6.51	51.39	6.03 °L	319	0
Author: Jupiters Bryggkollektiv Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 58 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 7:49 AM Notes: 1,057 pre-boil G
Cashmere Cat	American Pale Ale	23 Litres	1.054	1.01	5.79	42.6	6.24 °L	319	0
Author: JamesWebbie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:42 AM Notes:
SIERRA MADRE PALE ALE	American Pale Ale	6 Gallons	1.046	1.008	4.97	24.69	7.49 °L	319	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/18/2020 1:45 PM Notes:
APA California	American Pale Ale	28 Litres	1.055	1.01	5.83	42.25	3.35 °L	319	0
Author: Flow14 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:01 AM Notes: 020319 22:30 Fermentation started, Volume 28 l, Gravity 1058 100319 20:00 Gravity 1018, 100g Cascace DH 130319 20:00 Gravity 1012, bottled 200319, stored at 2-8
Pale Ale By Begoña	American Pale Ale	21 Litres	1.053	1.012	5.36	20.56	7.32 °L	319	0
Author: pato niño Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:45 AM Notes:
Borja	American Pale Ale	10 Litres	1.058	1.016	5.51	69.54	5.84 °L	319	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.2 g Creation Date: 1/11/2020 1:34 PM Notes:
Vindicate	American Pale Ale	10 Litres	1.058	1.014	5.79	55.19	6.7 °L	319	0
Author: bigbootybrews Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 11/17/2019 3:45 PM Notes:
Citra’d	American Pale Ale	5.5 Gallons	1.048	1.011	4.84	29.6	4.47 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 6:41 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.011	5.69	48.83	5.28 °L	319	0
Author: BachBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 1:11 PM Notes:
West Coast IPA	American Pale Ale	21 Litres	1.068	1.021	6.14	35.79	5.16 °L	319	1
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:18 AM Notes: Fermentation Schedule 16c for 24 hours 19c for 3 Days 20c for 7 Days
Jimmy's Big Day Pale	American Pale Ale	50 Litres	1.044	1.008	4.7	18.83	4.84 °L	319	0
Author: Diamond Dicks Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:57 AM Notes:
Mindig Péntek	American Pale Ale	38 Litres	1.048	1.012	4.75	38.45	5.15 °L	319	0
Author: nyultej Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 9:30 PM Notes:
All Stations Pale Ale	American Pale Ale	20 Litres	1.056	1.011	5.87	112.5	9.35 °L	319	0
Author: toadvine Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:00 AM Notes:
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