Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Clawhammer Juice Clone	Specialty IPA: New England IPA	13 Gallons	1.067	1.016	6.75	50.77	4.51 °L	360	0
Author: Boil Size: 15.76 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 8/15/2020 12:15 PM Notes:
Hazy Dazy	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.27	0	5.59 °L	360	0
Author: cpapazian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 4:10 PM Notes:
Red NEPIA SIBA 2022	Specialty IPA: New England IPA	48 Litres	1.056	1.015	5.38	0	14.35 °L	360	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 3:48 PM Notes:
RLB NEIPA	Specialty IPA: New England IPA	23 Litres	1.055	1.012	5.59	27.71	4.28 °L	360	1
Author: seanphardy@icloud.com Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 5:41 AM Notes: Trying to replicate a good NEIPA such as Nectar of the Hops, from Willie the Boatman.
Long Island IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	6.9	28.54	4.59 °L	360	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 12:46 PM Notes:
Light	Specialty IPA: New England IPA	20 Litres	1.052	1.015	4.74	15.42	3.92 °L	360	0
Author: pf Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82 g Creation Date: 4/5/2021 4:24 AM Notes:
Medusa's GHaze	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.019	6.61	36.59	9.45 °L	360	0
Author: Dinkystoutster74 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:17 AM Notes:
NEIPL	Specialty IPA: New England IPA	21 Litres	1.062	1.016	6.14	54.12	4.16 °L	360	0
Author: Noodyl Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:26 AM Notes:
Marvic's IPA	Specialty IPA: New England IPA	5 Gallons	1.004	1.001	0.46	0	31.17 °L	360	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/12/2020 5:08 PM Notes:
Dakadellic Haze IPA V2	Specialty IPA: New England IPA	2.5 Gallons	1.087	1.029	7.66	24.41	6.13 °L	360	0
Author: elitecrisp Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 8:50 PM Notes: Adding vanilla on day 4-5 once fermentation starts to settle Add @ mash 1 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1 7 gal --> 14g gypsum 7g cacl
Hazed And Confused NEIPA	Specialty IPA: New England IPA	14.5 Gallons	1.053	1.013	5.22	0	3.92 °L	360	0
Author: pizanomxl Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 144 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 6:40 PM Notes:
DDH Hazy IPA	Specialty IPA: New England IPA	38 Litres	1.07	1.013	7.51	26.82	5.94 °L	360	0
Author: Ridge Solo Brewing Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 10:36 AM Notes:
73. NEIPA 3.0	Specialty IPA: New England IPA	23 Litres	1.056	1.012	5.76	52.74	4.96 °L	360	0
Author: CraftBeerBanter Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 3:18 AM Notes:
Juicy Is As Juicy Does 5-2	Specialty IPA: New England IPA	15 Gallons	1.064	1.013	6.69	34.7	5.13 °L	360	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 1:50 PM Notes: Yeast is a blend of London fog and London ale 3. I package of each. Starter didn’t start in time. OSG 1.058. Could have been better, 152 degrees and held but the 12 lbs of grain we bought cracked from brew store was pulverized. Left the second whirlpool hops in wort while cooling down. 24 hours 4 ounces each of ElDorado and Mosaic.gravity on Tuesday (3days) was 1.014 added 4 ounces each of same hops. Tasted it and it was delicious. Thursday we Crashed with our glycol chiller to 38 degrees and kegged Friday night. FSG was 1.012 6% ABV. This beer is bright orange, great hops smell, very juicy and smooth. Hops stay in mouth and dissipate before swallowing. No hop bite just awesome fruit. Notes of melon, tangerine, and stone fruit. One of the best best NEIP we have ever made. This will be our flagship beer. I regret not washing this yeast! And why are my photos sideways. Update, huge pineapple after 2 weeks, color is awesome and so is the taste. Too bad it'll be gone soon...sigh
Milkshake IPA	Specialty IPA: New England IPA	18 Litres	1.076	1.025	6.8	31.58	4.44 °L	360	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:18 PM Notes:
NEIPA MLED	Specialty IPA: New England IPA	40 Litres	15.32	3.746	6.27	23.88	4.02 °L	360	0
Author: Svetlana D Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:00 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	15 Gallons	1.075	1.02	7.23	26.62	5.41 °L	360	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:54 PM Notes:
Mango Mochi Milkshake IPA	Specialty IPA: New England IPA	6.5 Gallons	1.069	1.015	7.02	65.68	5.07 °L	360	1
Author: pdxsteve Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:18 AM Notes: Toast flaked rice @350F Day 2 add fruit Add dry hops day 7 Cold crash day 10
Trailer (20HL)	Specialty IPA: New England IPA	2000 Litres	15.275	3.971	6.13	0	3.43 °L	360	0
Author: ILFCB Boil Size: 2015.1 Litres Boil Time: 30 Boil Gravity: 15.2 Efficiency: 97 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:10 PM Notes:
DJ Juice BOX IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	6.9	244.2	7.04 °L	360	0
Author: Boise State 11 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:26 AM Notes:
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