Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout 2020	American Stout	4 Gallons	1.052	1.013	5.08	33.81	38.33 °L	375	0
Author: Kane Brews Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 2:10 AM Notes:
Larger II	Czech Premium Pale Lager	23 Litres	1.048	1.009	5.14	34.14	3.56 °L	375	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 2:38 AM Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/
Philsner	German Pilsner (Pils)	465 Gallons	1.05	1.011	5.05	34.63	3.25 °L	375	0
Author: Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 5:27 PM Notes:
Looks Like A Smithwicks	Irish Red Ale	6 Gallons	1.048	1.009	5.07	16.63	12.16 °L	375	1
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 1:55 PM Notes:
Vienna Lager	Vienna Lager	12 Litres	1.052	1.013	5.12	28.46	12.22 °L	375	0
Author: Boil Size: 16.105 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 7:42 PM Notes: Ferment at 10C, at 5 points from FG raise temperature to 15.6C. Transfer to bottle or keg and carbonate to 2.4 vol of CO2. Lager at 1C for 6 weeks.
Three C Pale Ale	American Pale Ale	1350 Litres	1.048	1.009	5.11	18.61	3.08 °L	375	0
Author: Grimross Boil Size: 1400 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 7/22/2022 12:13 PM Notes:
Pale Ale Barrufau	American Pale Ale	105 Litres	1.052	1.013	5.13	56.78	3.7 °L	375	0
Author: Miquel Grimalt Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 6:44 PM Notes:
Rød Brygge	Irish Red Ale	25 Litres	1.051	1.013	5.12	32.34	14.84 °L	375	1
Author: Dag Hovland Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 12:09 AM Notes: https://brulosophy.com/2019/04/18/short-shoddy-irish-red-ale/ Target: OG 1,051 IBU 35 https://forum.norbrygg.no/threads/irish-red.28076/post-494094
Benjamin Franklin	American Amber Ale	6 Gallons	1.047	1.008	5.07	20.48	8.9 °L	375	0
Author: Vesko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/3/2021 6:29 PM Notes:
Porter 472	American Porter	5.5 Gallons	1.057	1.018	5.13	39.84	33.27 °L	375	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 4:43 PM Notes: cacl- 0.1 tsp gypsum- 0.1 tsp salt- 0.3tsp mgso4- 0.9tsp caco3- 2.4 tsp
Runes Bayer	Munich Dunkel	20 Litres	1.052	1.013	5.07	23.47	20.3 °L	375	0
Author: Vegard Vesterheim Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 4:26 PM Notes: 2 uker gjæring ved 10 grader, deretter gradvis opp til 17 grader over en uke. Tapp på flaske/fat, etter karbonering/ettergjæring lagre kaldt i minst 4 uker.
Cascade_Mathieu_Pale_Ale	Blonde Ale	20.8 Litres	1.053	1.014	5.14	34.45	4.04 °L	375	0
Author: rejeanc Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:51 PM Notes:
Session IPA	American Pale Ale	50 Litres	1.052	1.013	5.09	30.94	5.01 °L	375	0
Author: Aleworks Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 3:39 PM Notes:
Drift Plain	American Wheat Beer	5.5 Gallons	1.048	1.009	5.15	20.93	4.22 °L	375	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:13 PM Notes:
Christmas Cheer	American Pale Ale	23 Litres	1.052	1.013	5.14	36.33	5.92 °L	375	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 2:01 AM Notes:
American Wheat Beer	American Wheat Beer	3 Gallons	1.051	1.012	5.12	31.39	3.77 °L	375	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:45 PM Notes:
Apollo IV	American Pale Ale	3.75 Litres	13.027	3.506	5.11	196.9	4.08 °L	375	0
Author: Boil Size: 5.6 Litres Boil Time: 65 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 4:43 PM Notes: OG - 13 P on my hydrometer My formula for efficiency: 61% FG - 3.5 P (old hydrometer) ABV book formula - 4.94% ABV brewersfriend - 5.11% ABV brewersfriend alternate - 5.23% Final ABV (incl. secondary fermentation) - 5.3%
YS Pale Ale	American Pale Ale	19 Litres	1.048	1.009	5.09	47.01	18.01 °L	375	1
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:45 AM Notes:
Kölsh Pale	Kölsch	22 Litres	1.048	1.009	5.06	40.74	4.64 °L	375	0
Author: Albin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:24 PM Notes:
Reveillon 2018	American Pale Ale	26 Litres	1.051	1.012	5.11	40.95	6.86 °L	375	1
Author: Three Bottles Club Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 10:50 PM Notes:
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