Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HBC Hazy	American IPA	330 Gallons	1.06	1.015	5.94	21.66	4.76 °L	318	0
Author: rivesborland Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 10:57 PM Notes:
Brown Ale Med Råge	Mild	10 Litres	1.059	1.014	5.96	0	30.2 °L	318	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 6:00 PM Notes:
Regular Beer	American Lager	5.5 Gallons	1.055	1.009	5.94	36.61	6.28 °L	318	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/15/2022 2:16 PM Notes:
Single Hop NEIPA	American IPA	5.5 Gallons	1.055	1.009	5.99	39.68	4.37 °L	318	0
Author: kleinsrule Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/14/2022 9:08 PM Notes:
Belle Ginger Cider	Common Cider	21 Litres	1.054	1.008	5.99	4.66	2.43 °L	318	0
Author: Mailbox Brewing Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/6/2021 11:54 PM Notes: End product was too sweet, hence added 750ml Buderim Ginger Cordial & 250ml of fresh lime juice. Result was cracking!!! Bang on what I was seeking.
Red IPA	Specialty IPA: Red IPA	25 Litres	1.057	1.012	5.9	47.37	13.22 °L	318	0
Author: MickOS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 7/17/2021 1:00 AM Notes: Ferment at 18 C for ~7 days, increasing to 21 C through to 10 days. Dry hop for 3 days before bottling approx Day 7.
Rokterberfest	Märzen	21 Litres	1.06	1.015	5.93	32.14	11.47 °L	318	0
Author: Philip Shorten Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 4:38 AM Notes:
NEIPA YURA	Specialty IPA: New England IPA	50 Litres	1.064	1.019	5.97	78.43	5.59 °L	318	0
Author: mesaco17 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:07 PM Notes: ph macerado 5.3 utilice aproximadamente 500 gramos de malta sin moler para fondo de pale ale solo utilice 1.1 kg de avena densidad i:1.048 -f: 1015 Lupule al 3er dia (primer Dryhopping) dejo por 6 dias 6 dias de fermentacion 4 dias de maduración 2 dryhopping al 7to dia lo dejo por 3 dias Coldcrash
Jared's Galaxy Pale Ale	No Profile Selected	50 Litres	1.056	1.011	5.95	41.74	4.25 °L	318	2
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 9:04 PM Notes:
Pale Ale Verjon	American Pale Ale	100 Litres	1.06	1.015	5.95	41.11	8.75 °L	318	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.202 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:04 AM Notes:
Simtra IPA	American IPA	3.5 Gallons	1.059	1.014	5.93	79.01	7.37 °L	318	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:42 AM Notes:
K3	Kölsch	5 Gallons	1.055	1.01	5.93	27.61	4.26 °L	318	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.14 psi Creation Date: 11/27/2020 6:35 PM Notes:
Puddy's Best	No Profile Selected	5.5 Gallons	1.059	1.014	5.96	54.34	13.76 °L	318	0
Author: John Penberthy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:51 PM Notes:
Vienna Lager	No Profile Selected	5.5 Gallons	1.059	1.014	5.9	25.83	10.67 °L	318	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 8:21 PM Notes:
Irish Stout	Sweet Stout	2000 Litres	1.061	1.015	6.01	0	50 °L	318	0
Author: 2beornot2be Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 8:00 AM Notes:
Shock Top Clone	No Profile Selected	21 Litres	14.714	3.819	5.89	0	7.54 °L	318	0
Author: Crexxy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 9:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2.5 Gallons	1.061	1.016	5.94	34.13	9.33 °L	318	0
Author: Al_topszn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 11:08 PM Notes:
Cathy's Lovely Blonde	Blonde Ale	5 Gallons	1.062	1.017	5.97	1.47	4.48 °L	318	0
Author: Boatshoe Brewing Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.182 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 9:26 PM Notes: 2nd try at Fulton's Lonely Blond
Smokey The Beer	Classic Style Smoked Beer	5.5 Gallons	1.066	1.02	5.94	62.21	14.13 °L	318	0
Author: OrangeGroveBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 3:03 AM Notes:
American IPA FWK #25	American IPA	19.5 Litres	1.056	1.011	5.95	53.07	6.81 °L	318	0
Author: cwent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 12/15/2018 11:58 PM Notes: Fresh Wort kit from Grain and Grape for a quickie.. Dumped yeast directly on top and did not oxygenate. Fermented in Fermentasaurus at 15psi, 18-20degC.
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