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porter 472

190 calories 22.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Thursday December 24th 2020
1.057
1.018
5.1%
39.8
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 72%
18 oz United Kingdom - Brown18 oz Brown 32 65 9%
13 oz American - Caramel / Crystal 20L13 oz American - Caramel / Crystal 20L 35 20 6.5%
11 oz American - Chocolate11 oz American - Chocolate 29 350 5.5%
9 oz American - Munich - Light 10L9 oz American - Munich - Light 10L 33 10 4.5%
5 oz American - Black Malt5 oz Black Malt 28 500 2.5%
200 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 50 min 29.7 50%
1 oz Lone Mountain Farms - Mount Hood1 oz Mount Hood Hops Pellet 7.7 Boil 10 min 10.14 50%
2 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

cacl- 0.1 tsp
gypsum- 0.1 tsp
salt- 0.3tsp
mgso4- 0.9tsp
caco3- 2.4 tsp

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-24 16:43 UTC
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