Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.5 |
40% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.92 |
20% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.74 |
20% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
20% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
26.5 |
40% |
|
75 g |
Saaz (Pellet) 75 g Saaz (Pellet) Hops |
|
11.66 |
60% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.4 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
|
|
Temperature |
67 °C |
75 °C |
10 min |
|
15.6 L |
|
Batch Sparge |
70 °C |
70 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
71 °C |
Target Water Profile
Pilsen (Light Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-18 06:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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