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Larger II

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andy Malcolm
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday July 12th 2024
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1.048
1.009
5.1%
34.1
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 84.7%
470 g German - Vienna470 g Vienna 37 4 10%
250 g German - Carapils250 g Carapils 35 1.3 5.3%
4,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Fuggle UK25 g Fuggle UK Hops Pellet 4.3 Boil 60 min 12.66 25%
25 g Yakima Chief Hops - Fuggle UK25 g Fuggle UK Hops Pellet 4.3 Boil 30 min 9.73 25%
25 g HBC113425 g HBC1134 Hops Pellet 11 Boil 10 min 11.74 25%
25 g HBC113425 g HBC1134 Hops Pellet 11 Aroma 0 min 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 71 °C 67 °C 60 min
Temperature 67 °C 75 °C 10 min
15.6 L Batch Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 71 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

https://homebrewacademy.com/czech-premium-pale-lager-recipe/

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  • Last Updated: 2025-06-28 16:59 UTC