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Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

30.9

SRM (morey):

5.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	44.6%
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	26.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.9%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	8.9%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8.9%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	1.8%
11.20 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	15.59	6.7%
50 g	Galena50 g Galena Hops	Pellet	13	Boil	10 min	12.25	16.7%
100 g	sabro100 g sabro Hops	Pellet	13	Whirlpool at 75 °C	0 min		33.3%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 65 °C	0 min		33.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	3.11	10%
300 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	15.59	6.7%
50 g	Galena (Pellet) 50 g Galena (Pellet) Hops	12.25	16.7%
100 g	sabro (Pellet) 100 g sabro (Pellet) Hops		33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		33.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	3.11	10%
300 g / £ 0.00

Yeast

- opshaug kviek

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	-8 - -4 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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