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RHG Kristallweizen
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No Profile Selected |
3 Gallons |
1.045 |
1.011 |
4.47 |
13.56 |
4.12 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 6/25/2021 3:53 PM |
Notes: First attempt at a traditional kristallweizen. Since I still lack the ability to maintain lagering temperatures or cold crash, I am choosing a yeast that still gives us a good ester content at warmer temperatures. In order to get that clear kristall nature of this brew, I chose one with a medium to high flocculation.
Lastly, the addition of Irish moss to my boil should help with the clarity as well. |
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Vickie : Weizen /52l.
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Weissbier
|
52 Litres |
1.05 |
1.015 |
4.55 |
9.39 |
4.46 °L
|
375 |
0 |
|
|
|
| Boil
Size: 58.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 1:38 PM |
| Notes: |
|
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Little Bo' Pils
|
Bohemian Pilsener
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
28.92 |
4.72 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/10/2023 3:20 PM |
| Notes: |
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Moon Moom
|
Witbier
|
110 Litres |
1.047 |
1.012 |
4.59 |
12.81 |
3.61 °L
|
375 |
0 |
|
|
|
| Boil
Size: 117 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:09 AM |
| Notes: |
|
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Simcoe And Citra Blonde Ale
|
Blonde Ale
|
23 Litres |
1.045 |
1.011 |
4.45 |
30.9 |
4.68 °L
|
375 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 12:41 PM |
| Notes: Silver medal in the American Pale Ales category |
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Tommy Gun
|
Cream Ale
|
155 Gallons |
1.046 |
1.012 |
4.54 |
16.33 |
3.41 °L
|
375 |
0 |
|
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| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 9:41 PM |
| Notes: |
|
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148 CaraBrown No To Bry 97
|
Dark Mild
|
28 Litres |
1.045 |
1.011 |
4.45 |
18.13 |
17.98 °L
|
375 |
1 |
|
|
|
| Boil
Size: 31.76 Litres |
Boil Time: 35 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:39 AM |
Notes: Damn nice out of the ketttle at boil end. 24/6
9/10 simple session brown beer.
147 is a Copy of 145, Br97 is the only change.
Bry 97 didnt work well, change mash temp,more crysytal or less ibus, beer was thin & slightly smoky.
Minerals were the same as 145??? |
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IPL 10°easy Summer Time
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International Pale Lager
|
40 Litres |
1.045 |
1.01 |
4.54 |
23.24 |
4.38 °L
|
375 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 9:25 AM |
| Notes: |
|
|
Basic Cider 2022
|
Common Cider
|
3.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
6.21 °L
|
375 |
1 |
|
|
Author:
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hopscotch
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:08 PM |
| Notes: Direct pitch Safcider on 14 qts of apple juice (12 qts Great Value, 2 qts Food Lion) |
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Poops
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.47 |
3.34 |
39.79 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:51 PM |
| Notes: |
|
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Red Ale
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.014 |
4.52 |
22.84 |
13.14 °L
|
375 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 2:35 PM |
Notes: Upped chocolate malt from 1oz to 1.5oz
Added willamette dry hop |
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Petite Saison
|
Saison
|
5.5 Gallons |
1.038 |
1.003 |
4.5 |
23.39 |
3.58 °L
|
375 |
1 |
|
|
Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/30/2021 1:02 PM |
| Notes: |
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Awesome Recipe
|
Weissbier
|
50 Litres |
11.258 |
2.895 |
4.46 |
11.03 |
3.78 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 43.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 2:11 PM |
| Notes: |
|
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1st Place Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.014 |
4.5 |
14.68 |
3.59 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2020 11:44 PM |
Notes: Style: Hefeweizen
Competition results: First place in the German wheat and rye beer/weizen category of Homebrew Alley 6 (2012)
All-grain recipe, 5-gallon batch size
Original gravity: 1.046
Final gravity: 1.010
Bitterness: 13 IBU
Alcohol by volume: 4.8 percent
5 pounds German pilsner
5 pounds wheat malt
.25 ounces Hallertuaer Mittelfrüh hops pellets (3 percent AA), 90 minutes
.75 ounces Hallertuaer Mittelfrüh hops pellet (3 percent AA), 60 minutes
WLP380 Hefeweizen IV ale yeast
Use distilled water with 1 g CaCl per gallon in the mash and add 1 g CaCl per gallon of sparge water directly to the boil. Mash for 10 minutes at 113 degrees F, 10 minutes at 122 F, 60 minutes at 149 F, and 10 minutes at 168 F. Boil for 90 minutes.
Fermentation: Make 1 liter of starter wort and aerate it on a stir plate. Add oxygen in-line as the wort was transferred from the chiller to the carboy. Pitch yeast at 58 F. Allow fermentation to rise to 62 F for the first three days. Raise temperature to 65 F for four more days. Then raise to 68 F to clean up any off flavors. Drop temperature to 34 F for three days to crash yeast, proteins, and tannins. Keg and carbonate to 4 volumes CO2.
Brewer's notes: This is a very simple recipe that relies on fermentation-derived flavors and proper mouth feel to achieve the best result. The step mash procedure I used was developed via trial and error over a number of batches. The ferulic acid rest increases the clove character of the beer, while the protein and the low saccharification-rest temp creates a highly fermentable wort with a creamy mouthfeel. Carbonating to 3.5 to 4 volumes is necessary for this beer to be true to style and enhances the mouthfeel and refreshing nature of the beer. |
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Cannonball Coming
|
American Lager
|
6 Gallons |
1.042 |
1.007 |
4.59 |
24.59 |
5.89 °L
|
375 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:17 PM |
| Notes: |
|
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Midnight Dunkel
|
Dunkles Weissbier
|
5.25 Gallons |
1.046 |
1.012 |
4.56 |
18.76 |
26.26 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 1:15 PM |
Notes: Fermentation temperature is important - 66F ideal
Steep grains 20 min |
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Session Squiddo
|
American IPA
|
6.5 Gallons |
1.046 |
1.011 |
4.54 |
45.27 |
4.43 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 1:19 PM |
| Notes: |
|
|
Neipa??
|
American Light Lager
|
30 Litres |
1.043 |
1.008 |
4.52 |
17.42 |
3.62 °L
|
375 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:49 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
64 Litres |
1.044 |
1.01 |
4.49 |
60.84 |
16.38 °L
|
375 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 6:29 PM |
| Notes: |
|
|
14.08.2018
|
Special/Best/Premium Bitter
|
25 Litres |
1.048 |
1.013 |
4.53 |
28.47 |
8.67 °L
|
375 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:12 PM |
| Notes: |
|
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