Homebrew Beer Recipes | Page 9367 | Browse 320,000+ at Brewer's Friend

Author:

Nkauffman

Boil Size: 250 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2020 3:49 PM

Notes:

Author:

Demir Bira

Boil Size: 6.65 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 9.22 psi

Creation Date: 1/25/2025 10:28 PM

Notes: Single Hop Hazy Experiment Elani Hops

Author:

Mvktr2

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 59 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/27/2023 9:30 PM

Notes:

Author:

Yokai.brewing

Boil Size: 1200 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/2/2022 12:19 AM

Notes: 高知酵母CEL24と高知産の麹を使用したSAKE IPA。
CEl24はカプロン酸エチル（りんご香）酢酸イソアミル（バナナ香）の生成量が多く甘酸っぱい香りのお酒が出来上がるのが特徴です。
そこにメロン、桃やマンゴーなどの核果のアロマを特徴に持つエルドラゴというホップを使用し複雑で芳醇なアロマが香る、まるでいろいろな花が爛漫に咲いている植物園にいるかのようなIPAを目指します。また麹を使用することで糖化の効率が上がり、芳醇で甘酸っぱい香りながら切れ味のあるドライな仕上がりにある予定です。

※発酵力の弱いCEL24を補助するためにIPA酵母も使用しミックスカルチャーで発酵させます。

Author:

Brian bA6

Boil Size: 15.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 78

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2022 6:04 PM

Notes: Using the Belgian Golden Ale recipe (pg. 19) BYO Edition May-June 2006; Volume 12 Number 3. Continuous infusion mash i.e. boiling water trickle into mash to go from unheated to 152 over 3-4 hours.

Author:

running2row

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/30/2021 2:49 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: turbinado

Priming Amount: -2.3 oz

Creation Date: 5/9/2021 7:09 PM

Notes:

Author:

bira delisi

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2021 7:26 AM

Notes:

Author:

biravatar

Boil Size: 29.33 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 88.5 g

Creation Date: 4/29/2021 7:33 AM

Notes:

Author:

Antmaniac

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.141

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: 3.5 oz

Creation Date: 11/10/2020 1:17 AM

Notes:

Author:

Runginator

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2018 7:58 PM

Notes:

Author:

Stvervaag

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 6 g sukker/L

Creation Date: 5/28/2020 6:52 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham

Author:

kramersbeer

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.236

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2020 2:56 AM

Notes:

Author:

CBO Hollenstein Bräu

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 66

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2020 7:18 PM

Notes:

Author:

pctaylo2

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/9/2020 2:47 PM

Notes:

Author:

emsroth

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2019 1:46 AM

Notes:

Author:

Yrock87

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2018 11:11 PM

Notes:

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2018 1:37 AM

Notes:

Author:

Joe Popham

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2018 8:38 PM

Notes: V1 (May 4 2018):
Green Bay Rackers: 13lbs malt into 5g Mash Tun = strike 4g at 167F.

3pm: pulled yeast and all other ingredients. Heated 4g hose water (see Water Chem notes), which took ~45m in order to reach ~175F.

345pm: not more than a couple degrees heat loss transferring from HLT to Mash Tun. While waiting for Strike water to cool to 167F, heated another 4g for Sparge.

355pm: began to Mash In. Adding/stirring 5 loads took about 10m.

405pm: actual initial Mash In temp ended up being 156F (expected was 152F). Sealed Mash Tun and set timer for 30m.

435pm: stirred Mash. Resealed and reset timer for 30m.

510pm: few minutes late (on the phone w/ NB discussing Sparge), but stirred Mash once more. Mash Out temp was 152F, so anticipated system heat loss for Mash Tun would be 4 degrees/hr.

IMPROVEMENTS FOR FUTURE:
- Stir/agitate Mash as often as I like, but allow 10-15m before Mash Out for grain bed to re-form.
- Use rice hulls to prevent stuck sparge (instantly happened today, which meant stirring grain bed, which leads to protein excretion, which is undesirable because it creates a cloudy wort/beer).
- Consider buying pump to vorlauf (rather than pour over sparge).

630pm: ~7g of wort to Boil Kettle, and rolling. Added 1oz Horizon. Stirred periodically. Ran out of propane sometime in the last 15m.

730pm: added 2oz Cascade, 2oz Galena, and 1 tab Whirlfoc. Sanitized fermentor and attempted to use oxygenation stone (ran this out, and will likely hand-aerate old-school style going forward.).
Stirred, transferred through plate chiller to fermentor (today only had 5g secondary size on hand, but worked out because...), only ended up with 4g in to Fermentor. Plate Chiller ran better than at WW (almost too well - wort was 60F). OG 1.062. Based on trub volume of 0.5-1.0g, seems that boil evaporation rate was higher than anticipated 15%/hr, likely closer to 20% on my system today.

830pm: pitched yeast (no YeastX on hand) and set in hall closet.