Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA	Double IPA	20 Litres	1.067	1.012	7.2	103.37	3.95 °L	420	1
Author: J Hiom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 8/6/2020 1:57 PM Notes:
Janet's Brown Ale	American Brown Ale	6 Gallons	1.067	1.013	7.1	60.24	20.22 °L	420	2
Author: BarbarianBrewer Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: turbinado Priming Amount: N/A Creation Date: 1/31/2025 5:15 PM Notes: From 'Brewing Classic Styles'; Zainasheff and Palmer Water profile from Brun Water Brown Ale Balanced Changed efficiency to 75% and adjusted grain amounts to match recipe OG. Yeast options: WYeast American Ale 1056, White Labs California Ale WLP001, Fermentis Safale US-05 ---------------- Nov 2020 batch: Dropped CaCl to increase Sulphate:chloride ratio; per Martin Brungard post ----- Feb 2025: Used US-05 because LHBS out of WYeast 1056. ----- Oct 2025: Trying Omega OYL-004 ----- Dec 2025: Increasing efficiency from 73% to 75% due to decreasing grist crush from 0.040" to 0.035" Undecided on US-05 ($6) or OYL-004 ($14) ---- Russian River's version: https://www.beerandbrewing.com/recipe-russian-river-janets-brown-ale
Gravity Booster	No Profile Selected	1100 Litres	17.548	4.59	7.1	0	4 °L	420	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 5:07 PM Notes:
Usually Not	Specialty IPA: New England IPA	6.5 Gallons	1.071	1.018	7.26	31.03	4.84 °L	420	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/6/2022 12:36 PM Notes:
Maple Pumpkin Harvest Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.066	1.012	7.12	17.95	20.16 °L	420	0
Author: cbspencer Boil Size: 26.47 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 12:30 PM Notes: Clean 4-5 small pie pumpkins and cut into wedges or chunks. Spread the pumpkin pieces onto a shallow pan and bake at 350°F for 60 minutes. The baked pumpkin actually adds caramelized sugars to the wort. Place roasted pumpkin in mesh bag and add to boil. DO NOT mash with grains. The recipe calls for 2.3 Kg (5 lbs) of roasted pumpkin, so start with a pre-roasted weight of 3.45 kg (7.5 lbs) due to moisture loss during baking and skin weight. Peel pumpkin before roasting, if possible/practical. 1 L (1.3 Kg) Maple Syrup is added after flame-out and before chilling to provide maple aroma. It will add approximately 0.012 OG points. Any hops substitutions should be a spicy/herbal variety or neutral. Around 20 IBUs. This beer is NOT intended to be hoppy; we do not want the hops to overpower the subtle maple and pumpkin spice aromas.
Saisonic NEIPA	No Profile Selected	21 Litres	1.073	1.018	7.16	35.91	4.62 °L	420	0
Author: EyecupEyeballs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 12:57 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.074	1.018	7.27	0	5.72 °L	420	0
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 1:53 AM Notes:
Cascade Smash	American IPA	5.5 Gallons	1.073	1.017	7.27	0	7.01 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 5:57 AM Notes:
Saison Saison	Saison	23 Litres	1.059	1.005	7.04	16.35	5.02 °L	420	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 5:47 PM Notes:
Experimental IPA	American IPA	2.5 Gallons	1.073	1.017	7.31	87.6	6.51 °L	420	0
Author: chewyheel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:42 PM Notes:
Dead Guy 75 Litres	Maibock/Helles Bock	60 Litres	1.065	1.012	7.32	38.89	11.35 °L	420	0
Author: Uncltrvlnmac Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 12:27 PM Notes: Primary Fermentation (# of Days & Temp): 10 at 15,5 degrees C Secondary Fermentation (# of Days & Temp): 14 at 15,5 degrees C
American Honey Wheat	American Wheat or Rye Beer	5 Gallons	1.075	1.019	7.3	30.63	4.85 °L	420	0
Author: John Z. Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:10 PM Notes: Honey added 10 min left in boil Or US-05
Jānis IPA	American IPA	21 Litres	1.07	1.017	7.02	66.11	25.91 °L	420	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 155.5 g Creation Date: 5/15/2020 10:40 AM Notes:
Black Rye Ipa	Specialty IPA: Black IPA	11 Gallons	1.071	1.016	7.19	57.57	36.92 °L	420	0
Author: King man Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 6:06 PM Notes:
Buddy's Eisbock	Doppelbock	27.01 Litres	1.076	1.021	7.2	20.39	19.47 °L	420	1
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 12:13 PM Notes:
グラノーラビール	Specialty IPA: New England IPA	700 Litres	1.068	1.014	7.02	9.37	4.89 °L	420	0
Author: Hiroshi Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:04 AM Notes:
Awesome Recipe	American Stout	5 Gallons	1.081	1.027	7.11	26.55	31.78 °L	420	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:17 AM Notes:
15_JuleAle 2018	American Brown Ale	23 Litres	1.069	1.015	7.11	39.22	21.22 °L	420	0
Author: DrøyHøy Brewers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/liter Creation Date: 7/12/2018 6:46 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 17-18 grader under stormgjæring, 20 grader f.o.m. stormgjæring avtar, i totalt 28 dager. Etter et par uker på flaske er det svært lite å merke til krydderpreget. Ellers fyldig og godt!
Sorry Not Sorry - NEIPA	American IPA	6 Gallons	1.07	1.016	7.14	47.53	4.59 °L	420	1
Author: Fighting Buddha Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 4/25/2018 1:04 AM Notes: Spunding valve - 10psi Dry-hop during high krausen
Heat Wave 3.0	American IPA	11 Gallons	1.07	1.014	7.31	71.86	4.77 °L	420	1
Author: areece Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 3:03 AM Notes:
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