|
Kölsch
|
Kölsch
|
45 Litres |
1.046 |
1.008 |
5.03 |
19.62 |
2.8 °L
|
375 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.65 bar |
Creation
Date: 7/4/2020 11:42 PM |
| Notes: |
|
|
Atlantic Ale
|
Blonde Ale
|
20 Litres |
1.047 |
1.008 |
5.02 |
41.1 |
3.29 °L
|
375 |
1 |
|
|
|
| Boil
Size: 26.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 196.4 g |
Creation
Date: 12/10/2024 8:06 AM |
| Notes: |
|
|
05 05.11.2022
|
American Pale Ale
|
65 Litres |
11.91 |
2.459 |
5.04 |
35.37 |
23.1 °L
|
375 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 9:08 AM |
| Notes: brix 16 |
|
|
Valonia Golden
|
Trappist Single
|
40 Litres |
1.043 |
1.005 |
4.98 |
6.78 |
3.56 °L
|
375 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 12:00 AM |
| Notes: |
|
|
24 - Coconut Porter
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
33.83 |
31.44 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 10/13/2021 4:36 PM |
| Notes: Derived from: https://www.homebrewtalk.com/threads/toasted-coconut-porter.658619/ |
|
|
Wedding Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5 |
14.32 |
4.24 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 5/1/2021 3:01 PM |
Notes: Filtered tap water.
Time to heat from 122F to 158F:
Actual pre-boil gravity:
Top-off water added:
Rehydrate yeast after mashing.
Add chiller with 20min left.
Temp after 15 min chilling:
Temp after 30 min chilling:
Temp after 45 min chilling:
Temp after 60 min chilling:
Final gravity:
Pitching temperature: |
|
|
#TAKEMEBAAACK
|
Specialty IPA: New England IPA
|
31 Gallons |
1.051 |
1.013 |
4.98 |
0 |
4.71 °L
|
375 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2021 7:58 PM |
| Notes: |
|
|
Belle Ginger Cider Saison
|
Common Cider
|
21 Litres |
1.042 |
1.004 |
5 |
3.61 |
1.87 °L
|
375 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 1/18/2021 8:30 AM |
| Notes: |
|
|
Aidans Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.03 |
28.24 |
9.9 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:22 PM |
| Notes: Using Chinoo instead of Challenger |
|
|
Hazy Session IPA
|
American IPA
|
38 Litres |
1.046 |
1.008 |
4.97 |
12.03 |
2.97 °L
|
375 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 9:15 AM |
| Notes: |
|
|
Runes Bayer
|
Munich Dunkel
|
20 Litres |
1.052 |
1.013 |
5.07 |
23.47 |
20.3 °L
|
375 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:26 PM |
Notes: 2 uker gjæring ved 10 grader, deretter gradvis opp til 17 grader over en uke.
Tapp på flaske/fat, etter karbonering/ettergjæring lagre kaldt i minst 4 uker. |
|
|
CornTeen - Hood Corveza
|
Vienna Lager
|
5.1 Gallons |
1.052 |
1.014 |
5.05 |
26.33 |
9.75 °L
|
375 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:59 PM |
| Notes: |
|
|
056 BLanC BlonD
|
Blonde Ale
|
340 Litres |
12.03 |
2.623 |
5.02 |
27.75 |
3.26 °L
|
375 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 9:04 PM |
| Notes: |
|
|
Pamplemon Wit
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.03 |
11.77 |
3.17 °L
|
375 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 7:21 PM |
| Notes: |
|
|
Cerveja Escura
|
International Dark Lager
|
10 Litres |
1.049 |
1.011 |
5 |
17.88 |
50 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 4:33 AM |
| Notes: |
|
|
Big T APA
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
4.99 |
44.74 |
4.99 °L
|
375 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:21 PM |
| Notes: |
|
|
Kölsch (small Batch)
|
Kölsch
|
11 Litres |
1.047 |
1.008 |
5.04 |
25.03 |
3.04 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 82.9 g |
Creation
Date: 4/21/2019 4:44 PM |
| Notes: |
|
|
#26 Påskewit
|
Witbier
|
26 Litres |
1.047 |
1.008 |
5.07 |
16.81 |
3.58 °L
|
375 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 11:23 AM |
| Notes: |
|
|
Kvolsch
|
Kölsch
|
4.5 Gallons |
1.047 |
1.009 |
5.05 |
28.86 |
3.47 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:51 PM |
| Notes: |
|
|
Kölsh Pale
|
Kölsch
|
22 Litres |
1.048 |
1.009 |
5.06 |
40.74 |
4.64 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 1:24 PM |
| Notes: |
|
|
|
|