Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
That Booty	Blonde Ale	40 Litres	1.045	1.009	4.76	31.88	3.75 °L	360	0
Author: ant@craftybeerclub.com Boil Size: 49.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:24 AM Notes:
Young's Special London Ale	British Strong Ale	5.5 Gallons	1.067	1.02	6.21	33.85	9.86 °L	360	0
Author: Kow Neil Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/6/2024 4:27 PM Notes:
Summer Honey Ale	Blonde Ale	3.5 Gallons	1.058	1.014	5.69	27.22	7.75 °L	360	0
Author: jncastillo87 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 5:18 AM Notes:
Bee Cave APA	Blonde Ale	5.5 Gallons	1.056	1.011	5.96	8.13	27.55 °L	360	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 7:50 PM Notes:
CRIOLLA DILUTION (LAST)	Blonde Ale	2000 Litres	19.073	5.01	7.76	8.5	7.14 °L	360	0
Author: Ender Materano Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 12:50 AM Notes:
BLonde Ale	Blonde Ale	270 Litres	1.034	1.007	3.66	18.19	10.35 °L	360	0
Author: hborras Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 2122.6 g Creation Date: 3/19/2022 1:40 AM Notes:
Victorblonde	Blonde Ale	19 Litres	1.045	1.009	4.62	0	6.94 °L	360	0
Author: Vh Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 10:18 PM Notes:
XSB	British Strong Ale	19 Litres	1.065	1.015	6.61	42.87	9.48 °L	360	1
Author: Bryanja Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 8:50 AM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.23	21.99	4.38 °L	360	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 9:58 PM Notes: make yeast starter use ez water calculator to formulate additions needed to the mash and sparge water. use the targeted water chem on this recipe for reference. use irish moss and yeast nutrient. preboil ph 5.2-5.4 preferably closer to 5.2
Old Ale	Old Ale	22 Litres	1.074	1.018	7.34	54.8	13.83 °L	360	0
Author: Boil Size: 27.03 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 6:25 AM Notes:
SMSH03	American Pale Ale	5.5 Gallons	1.062	1.015	6.21	45.45	3.7 °L	360	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:06 AM Notes:
Blondale Bunny Mandarin	Blonde Ale	65 Litres	1.053	1.013	5.32	22.97	4.45 °L	360	2
Author: najkasneje Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 12:41 PM Notes:
2nd Try	Blonde Ale	6.87 Gallons	1.045	1.011	4.46	31.2	5.32 °L	360	0
Author: ahall725 Boil Size: 8.977 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 1:10 AM Notes:
Apolo - Golden Facha	Blonde Ale	70 Litres	1.05	1.009	5.42	17.53	9.1 °L	360	0
Author: Ivan Barenboim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 3/2/2020 12:56 PM Notes:
Centennial Pilsner 27 (NEW) Lts Beer House Factory	Blonde Ale	27 Litres	1.036	1.009	3.49	15.44	3.18 °L	360	0
Author: Davidspanthom Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 144.6 g Creation Date: 6/5/2019 2:17 AM Notes: Very nice / light beer. Pretty easy drinking. Next time I would dial back the IBUs from the early additions by ~10 points.
HEAD FIRST 2	Oatmeal Stout	23 Litres	1.062	1.025	4.81	32.19	43.75 °L	360	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:34 PM Notes:
Session IPA	American Pale Ale	12.5 Litres	12.503	3.226	4.97	34.74	4.32 °L	360	0
Author: Ll Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:05 PM Notes:
Xmas Juice	American Pale Ale	50 Litres	1.043	1.009	4.41	47.64	3.66 °L	360	0
Author: stuart g Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:56 PM Notes:
Golden Ale	Blonde Ale	18 Litres	1.06	1.011	6.4	26.57	5.63 °L	360	0
Author: mptapia Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:54 AM Notes:
Tomahawk SMaSH	American Pale Ale	25 Litres	1.057	1.01	6.21	49.67	5.95 °L	360	0
Author: Vangervik Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:45 AM Notes:
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