HAZE Beer Recipe | All Grain Specialty IPA: New England IPA by Critter | Brewer's Friend
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HAZE

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Russell
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday August 11th 2018
1.063
1.016
6.2%
28.0
3.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 38.1%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 38.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.49 15%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.13 15%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Aroma 0 min 15%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 15 min 13.38 15%
1 oz 4 way blend1 oz 4 way blend Hops Pellet 10 Dry Hop at 68 °F 7 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt KISS Nylon bag Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
1 tsp bws mash
Mash Chemistry and Brewing Water Calculator
"HAZE" Specialty IPA: New England IPA beer recipe by Chris Russell. All Grain, ABV 6.16%, IBU 27.99, SRM 3.67, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo, Citra, Mosaic, 4 way blend)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-11 19:21 UTC
NEW Water Requirements:
HAZE
Equipment Profile Used

System Default

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Water Requirements:
HAZE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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