Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JJ Chocolate Lager	Dark American Lager	22 Litres	1.039	1.007	4.26	38.35	42.87 °L	319	0
Author: Nalana Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 10:17 AM Notes:
Bock	Traditional Bock	550 Litres	1.068	1.017	6.71	22.85	18.53 °L	319	0
Author: Boil Size: 640 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 4:01 AM Notes:
Alt5	Düsseldorf Altbier	21 Litres	12.894	3.858	4.86	42.81	16.23 °L	319	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 125 g Creation Date: 5/3/2024 9:05 AM Notes:
Light Lager Recipe	Cream Ale	5.5 Gallons	1.038	1.012	3.41	28.47	3 °L	319	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 3:09 AM Notes:
Cream Ale	Cream Ale	20 Litres	1.043	1.008	4.54	66.6	4.12 °L	319	0
Author: Boil Size: 26.36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 159.4 g Creation Date: 4/2/2023 1:05 PM Notes:
Atter En Julebock	Doppelbock	50 Litres	1.08	1.018	8.12	18	32.79 °L	319	0
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 8:09 PM Notes:
Hoppy Kolsch	Kölsch	12 Gallons	1.051	1.012	5.07	0	3.64 °L	319	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 10:04 PM Notes: 3/4 Oz of motueka and mosaic added to fermenter at yeast pitch. 5 oz dry hop at end of ferment for 1 week. Based on Jack's hoppy lager recipe via experimental brewing.
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.016	5.38	34.81	13.1 °L	319	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 6:32 PM Notes:
Citrus Pale Ale	Standard/Ordinary Bitter	22 Litres	1.054	1.011	5.65	0	8.75 °L	319	0
Author: Boil Size: 31.23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 173.5 g Creation Date: 9/19/2021 1:41 AM Notes:
SMASHing Kölsch	Kölsch	15 Litres	1.054	1.012	5.5	24.72	3.35 °L	319	0
Author: I'm mgk Boil Size: 19.92 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/5/2021 11:07 AM Notes: https://www.homebrewtalk.com/threads/smash-kölsch-recipe.176360/ longer boil to remove proteins Water profile recommendations: https://bisonbrew.com/how-to-brew-kolsch/
Black Widow Kolsch	Kölsch	12 Gallons	1.047	1.011	4.68	21.81	3.55 °L	319	0
Author: IconoclastBrewing Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 10:42 PM Notes: Notice there is no VIENNA malt!!! I use 1.5qts per pound at half and half RO water/tap water for the mash. I add about 1/2 tsp CaCl to help with the pH. The Sparge water is usually whatever RO water I have left and some tap water to make up the difference. The step mash and the long cold conditioning/lagering helps with the clarity. Apparently, this beer has won many awards. 1st 2001 BRCC4 (2nd BOS) 3rd 2001 NHC First Round 2nd 2001 Indiana State Fair 1st 2001 St.Louis Brews HHHC comp 1st 2002 Boston Wortprocessors 1st 2002 KCBM comp. 1st 2002 Reggale and Dredhop comp 2nd 2002 MCAB4 1st 2002 Spirit of Free Beer 1st 2002 Indiana State Fair
Fest Bier	Cream Ale	5.5 Gallons	13.659	3.115	5.67	19.43	5.32 °L	319	0
Author: plc82718 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 8:26 PM Notes:
Awesome Recipe	Munich Dunkel	5.5 Gallons	1.045	1.011	4.43	0	10.91 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:17 PM Notes:
Lentebock	Maibock/Helles Bock	20.8 Litres	1.067	1.011	7.3	30.77	5.55 °L	319	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:53 AM Notes:
Pumpkin Saison	Standard/Ordinary Bitter	5.5 Gallons	1.055	1.013	5.43	17.9	8.02 °L	319	0
Author: EHal Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 6:51 PM Notes:
Flockenbier	Standard/Ordinary Bitter	46 Litres	10.821	3.017	4.15	13.78	3.99 °L	319	0
Author: Theo Felber Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 21.8 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:42 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.013	4.98	30.26	5.97 °L	319	0
Author: Lucky Libations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:12 PM Notes:
Nut	Munich Dunkel	20.8 Litres	1.046	1.009	4.79	25.88	8.48 °L	319	0
Author: Giallorosso Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:58 PM Notes:
German Light Lager	Dark American Lager	150 Litres	1.021	1.005	2.07	0	3.41 °L	319	0
Author: anil Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:32 AM Notes:
Cream Of The Crop	Cream Ale	5 Gallons	1.052	1.011	5.46	34.43	3.46 °L	319	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.6 oz Creation Date: 5/22/2018 4:01 AM Notes:
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