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James’s Favorite Blonde
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Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
33.27 |
4.36 °L
|
383 |
0 |
|
|
Author:
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jamestomlinson98155@gmail.com
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| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 7:55 PM |
| Notes: |
|
|
Altbier
|
North German Altbier
|
2.5 Gallons |
1.052 |
1.012 |
5.17 |
29.14 |
18.33 °L
|
383 |
0 |
|
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Author:
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| Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:41 AM |
| Notes: Ideally, lager for ~4 weeks after primary fermentation has completed. |
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|
Night Shade Peanut-butter Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.019 |
5.2 |
18.16 |
30.11 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 3:26 PM |
| Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_0189.pdf?v=1642691970 |
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Dunkelweizen
|
Dunkelweizen
|
3.2 Gallons |
1.052 |
1.013 |
5.17 |
15.87 |
18.46 °L
|
383 |
1 |
|
|
Author:
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/31/2023 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22.7 Litres |
1.05 |
1.011 |
5.13 |
36.38 |
5.6 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2023 11:28 PM |
| Notes: |
|
|
Green Ribbon Pride HOPS
|
Saison
|
300 Litres |
1.054 |
1.015 |
5.13 |
27.77 |
3.53 °L
|
383 |
0 |
|
|
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| Boil
Size: 318.64 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
105 Litres |
1.048 |
1.009 |
5.14 |
22.47 |
4.02 °L
|
383 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 9:48 AM |
| Notes: |
|
|
Siris
|
American Wheat Beer
|
1250 Litres |
1.049 |
1.01 |
5.16 |
23.57 |
3.33 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1,2 |
Creation
Date: 6/22/2022 11:14 AM |
| Notes: |
|
|
Dunkel Attempt
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
26.67 |
26.16 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 11:23 AM |
| Notes: |
|
|
C.R.E.A.M.
|
Cream Ale
|
41.6 Litres |
1.056 |
1.016 |
5.18 |
17.83 |
5.39 °L
|
383 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:17 AM |
| Notes: |
|
|
Sierra Nevada 2019
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.19 |
33.46 |
8.53 °L
|
383 |
1 |
|
|
Author:
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|
Charlj
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:20 AM |
| Notes: |
|
|
First Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.019 |
5.17 |
42.88 |
35.73 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
13.73 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:37 PM |
| Notes: |
|
|
Vienna Mosaic Smash
|
American IPA
|
11 Gallons |
1.05 |
1.01 |
5.2 |
44.95 |
6.31 °L
|
383 |
1 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 12:37 AM |
| Notes: |
|
|
MDH3
|
American IPA
|
11 Litres |
1.053 |
1.014 |
5.18 |
53.16 |
11.69 °L
|
383 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 1:19 AM |
| Notes: 코리엔더시드 5그람 드홉 |
|
|
Delano Brewing American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.056 |
1.016 |
5.18 |
77.61 |
8.3 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:42 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
20.45 |
4.57 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:46 PM |
| Notes: |
|
|
BP Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
23.06 |
28.89 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:27 PM |
| Notes: |
|
|
Golding Ale
|
Belgian Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.19 |
19.32 |
6.43 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 1:47 AM |
| Notes: |
|
|
High Noon Session IPA
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.16 |
49.13 |
6.89 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:40 PM |
| Notes: |
|
|
|
|